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Lowcountry Shrimp and Grits

This is a Charleston, South Carolina recipe. It is a combination of all the best recipes I have seen, and similar to a dish that is served in a popular...

Author: kit kat zebb

Cinnabutter

You can use this lightly spiced butter on almost anything, especially bread, pancakes or waffles.

Author: sal

Easy Pasta Sauce for One

Chunky, fresh, easy pasta sauce.

Author: Gillian Rajchel

Grandma's Armenian Rice Pilaf

This recipe is my grandmother's. She came from Armenia and it has been in our family for years. We all still make it and it is so easy.

Author: Michele

Vermont Cheddar Mashed Potatoes

To some, Cheddar is synonymous with Vermont, even if it is produced in several other states, too. For most, mashed potatoes are an absolute essential for...

Author: David Tanis

Lazy Housewife Pickles

Extremely easy pickle recipe.

Author: c@lover

Potato Leek Latkes

This recipe is a quick and gluten-free meal using late fall crops. Serve with a dollop of sour cream.

Author: Michael Zick Doherty

Easy Bread Bowls

Turn frozen bread dough into edible "bowls" for your family's favorite soup and chili.

Author: By Betty Crocker Kitchens

Tzatziki Sauce I

This fragrant sauce is cool and refreshing, a perfect summer dip for cucumber slices.

Author: Serena Liew

Spinach and Artichoke Au Gratin

This baked spinach and artichoke casserole is a great side dish for any dinner occasion.

Author: Marilyn

Vegan Ranch Dressing

Creamy vegan ranch dressing without all the additives!

Author: LadyBeedough

Best Sweet Potato Casserole

This casserole is easy to make but absolutely delicious. Even guests who hate sweet potatoes love this dish!

Author: Sandy Scott

The Best Turkey Gravy

This gravy takes a little work but it is sooooooo worth the time and effort.

Author: JULZBROWN

Hot Corn

A dear friend gave me this spicy recipe. It has since become a must have for the Holidays and all special occasions!! My husband and 3 brothers can finish...

Author: IXIPIXIE

Sweet and Sour Green Beans with Bacon

This green bean concoction is similar to others but not the same! This recipe offers optional 'speed cooking' to quickly get this fresh-tasting side dish...

Author: dfwenigma

Cheesy Green Bean Casserole

With a creamy sauce, perfectly al dente green beans, crunchy French fried onions and more in the mix, even traditionalists will have to admit this green...

Author: By Betty Crocker Kitchens

Pork and Wild Rice Casserole

This recipe is a delicious use of wild rice. Just be sure to season your ground pork if you don't buy it preseasoned (usually labeled as pork sausage)....

Author: kathleen

Mom's Baked Beans I

This is a version of a recipe my Mom used to make. I converted it to a low fat recipe, but it is oh-so-good!!

Author: MUSSER99

Balsamic Vinegar Marinade

Delicious and easy marinade that can be whipped up in 5 minutes. You can marinate it for as little as 45 minutes. It works well with both vegetables and...

Author: meganmwingate

Stuffed Delicata Squash

This delicious fall recipe combines the savory and sweet for a dish that warms the soul. I first made it after receiving some delicata squash from a friend's...

Author: Olivia

Eastern North Carolina Barbecue Sauce with a West Coast Twist

I'm not sure if using honey instead of sugar really qualifies as a 'West Coast twist,' but it does ensure that people from North Carolina can't attack...

Author: Chef John

Pomegranate Feta Salad with Lemon Dijon Vinaigrette

This tangy, tasty salad is as easy as it is fresh! Everyone raves over this and begs for more! It's perfect for a light lunch or a garden party!

Author: Nat

Balsamic Green Beans

Roasted green beans tossed with balsamic vinegar gives you a tasty side dish ready in 35 minutes.

Author: By Betty Crocker Kitchens

Butternut Squash Sauté

Get your dark green and yellow veggies now. Squash and spinach pair for a skillet-easy side.

Author: By Betty Crocker Kitchens

White Bread Corn Pudding

My sister gave me this recipe. It is easy to make; you can make it as bad for you (use white bread and cream!) or good for you (whole grain bread, soy...

Author: EMERALDCITYJEWEL

Braised Leeks and Mustard Greens

Mustard greens, where have you been all my life?! The earthy, mild onion flavor of leeks combined with the spicy kick of mustard greens braised in a buttered...

Author: Gardener98

Roasted Butternut Squash Souffle

A great side dish to impress. Good for potlucks and holiday meals.

Author: KeeperoftheSweets

Vegan Mushroom Bolognese

Try this hearty and flavorful vegan alternative to the traditional Italian Bolognese sauce. It's perfect for serving over your favorite pasta, polenta,...

Author: Fioa

Apple Pear Butter

This fruit butter is not too sweet and is a family favorite. Store in an airtight container or can. This is a great holiday present. I cover the lid with...

Author: idunasappl

Easy Slow Cooker Squash

Yellow squash made easy, and put to the side to keep warm so you can tend to other parts of the dinner. It is easy and delicious. Don't use too much cheese;...

Author: floridascrubtech

Baby Kale Saute

What a tasty way to eat your greens! Baby kale is sautéed with caramelized onions, toasted pine nuts and golden raisins for a quick, healthy side dish....

Author: L Brennan

Currywurst Sauce

This is an adaptation of a recipe I found that has been changed to make it a little quicker and easier. It tastes just like the sauce served on the fried...

Author: nogoer

Napa Cabbage Salad with Blue Cheese

Great salad, very tasty and a little different. I got this recipe from my mom.

Author: Mary

Creamy Raw Cashew Caesar Dressing

If you're a huge Caesar salad fan like I am, you may have had trouble finding a plant-based dressing that compared to the creamy, garlicky, dairy-based...

Author: TrueCanadian

Zucchini with Chickpea and Mushroom Stuffing

A great vegetable dish that can be used as a centerpiece or as a side. Can be lovely when served with tomato based sauce and a green vegetable, or I have...

Author: jackie

Sautéed Brussels Sprouts and Apple With Prosciutto

At the elegant restaurant Piora in the West Village, the chef Chris Cipollone separates each brussels sprout into individual leaves to make this autumnal...

Author: Melissa Clark

Spinach and Goat Cheese Salad with Beetroot Vinaigrette

I tried this salad in Rehoboth Beach, DE and vowed to duplicate it! It is so addicting with the crunchy sugared walnuts and creamy goat cheese. The vinaigrette...

Author: Nikki Miller

Homemade Turkey Gravy

Homemade turkey gravy made simple!

Author: Travis Strean

Slow Cooker Bean Cassoulet

Tasty main dish or hearty side dish, it's your choice. Team these beans with biscuits and coleslaw for dinner one night soon.

Author: By Betty Crocker Kitchens

Spicy Apple and Onion Chutney

This is a sassy chutney that leaves the taste buds yearning for more. Serve over grilled chicken breast, fish, or pork tenderloin. Great over a sweet potato....

Author: Ginny Maziarka

Homemade Sunflower Butter

It just takes one ingredient to make this sunflower seed butter! I use a Vitamix® and cannot guarantee similar results with a different brand. If you...

Author: thedailygourmet

Herbed Potatoes with Sauce

Tasty!

Author: KRISTAB

Jicama and Pineapple Salad in a Cilantro Vinaigrette

Sweet and tangy work well together in this palate-pleasing salad.

Author: Seattle Dad

4 Ingredient Teriyaki Sauce

Easy-to-make, semisweet marinade/sauce. Just throw your meat and veggies in with the sauce, turn the heat back on, and keep cooking!

Author: Antoinette Reyes

Sawmill Gravy

A thick milk gravy. Serve on biscuits with sausage and eggs.

Author: LLOYD RUSHING

Carolina Style Mustard BBQ Sauce

Cook pork in it! The style harks from Eastern NC. The pungent taste is great with pork shoulder.

Author: TreeWeezel

Creamy Corn Couscous

Couscous, cream-style corn and mozzarella cheese combine in this filling side dish.

Author: Poetisa

Spinach with a Twist

This is a quick and easy side dish I made up to complement any fish or chicken dish with spinach, diced tomatoes, and that rich Roquefort cheese (any blue...

Author: Elizabeth

Cranberry Sauce with Honey and Pears

This spicy cranberry sauce uses honey and pears to sweeten it instead of sugar. I try to prepare this at least a few hours ahead of time to allow all the...

Author: Leah IL