Vegan Mushroom Bolognese Recipes
Try this hearty and flavorful vegan alternative to the traditional Italian Bolognese sauce. It's perfect for serving over your favorite pasta, polenta, or even zucchini noodles.
Recipe From allrecipes.com
Provided by Fioa
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes Tomato
Time 55m
Yield 4
Number Of Ingredients 13
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VEGAN MUSHROOM BOLOGNESE - NOT ENOUGH CINNAMON
From notenoughcinnamon.com
Web Mar 8, 2021 · Step 1 - Heat 3 tablespoons olive oil in a large skillet over medium heat. Add onions, carrots, and celery and cook for about 10 …
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Web Mar 8, 2021 · Step 1 - Heat 3 tablespoons olive oil in a large skillet over medium heat. Add onions, carrots, and celery and cook for about 10 …
5/5 (5)
Total Time 2 hrs
Category Main Course
Calories 896 per serving
- Heat 3 tablespoons olive oil in a large skillet over medium heat. Add onions, carrots, and celery and cook for about 10 minutes until softened. Add garlic and oregano, stirring frequently for about 2 minutes, avoid putting too much color to it.
- Add red wine and bay leaves. Increase heat to medium-high and simmer for about 10 minutes until wine is almost completely reduced (You can see metal when the bubbles pop). Transfer to a larger pot which you can let stand aside, but keep your skillet handy, you’ll be using it again right away after a quick clean.Add remaining oil to the skillet (3 tbsp) `and bring it up to temperature over medium-high heat. Add all mushrooms and cook for about 20 minutes, stirring occasionally, or until the liquid completely evaporates and the mushrooms are well-browned. Stir in tomato and miso paste until completely incorporated.
- Add canned tomatoes and cook, use a wooden spoon to scrape all the lovely brown bits off the bottom of the pan while you do so. This should take no less than 5 minutes for the tomatoes to lose their “tinned” taste. Add this to the pot of vegetables that you set aside earlier, along with the soy sauce and almond milk.
- Bring your combined sauce back up to heat while stirring occasionally. Reduce heat to a light simmer once it starts to bubble. Leave it to simmer for about an hour with the lid on, stirring occasionally, letting all your flavors fully develop. Season to taste with salt and pepper.
MEATLESS MONDAY MUSHROOM BOLOGNESE (VEGAN) - OUR …
From oursaltykitchen.com
Web Mar 3, 2020 · PREP: Sharpen your knife and chop those veggies! Like traditional bolognese, texture matters. Cut the portobello mushrooms …
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Web Mar 3, 2020 · PREP: Sharpen your knife and chop those veggies! Like traditional bolognese, texture matters. Cut the portobello mushrooms …
4.9/5 (8)
Total Time 1 hr 15 mins
Category Main Course
Calories 240 per serving
- Heat the olive over high heat in a dutch oven until shimmering. Add the mushrooms and toss to coat in the fat. Cook, stirring occasionally, until the mushrooms release their liquids and then the liquid evaporates, about 25 minutes. You’ll know the liquid has completely evaporated when a thin coating of oil remains at the bottom of the pot.
- Reduce the heat to medium high. Add the onions, carrots, celery, and garlic, then toss to combine. Saute, stirring occasionally, until the onions are translucent, about 10 minutes.
- Add the tomato paste and work into the vegetables; stir frequently until dark red in color, about 2 minutes.
- Pour in the red wine and deglaze the pot, stirring up any browned bits from the bottom. Continue cooking until the wine stops bubbling, 2-3 minutes.
VEGAN MUSHROOM BOLOGNESE - EATINGWELL
From eatingwell.com
Web Sep 19, 2023 · Vegan Mushroom Bolognese 4.3 (3) 3 Reviews This Bolognese sauce recipe is adapted from Marcella Hazan's Essentials …
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Web Sep 19, 2023 · Vegan Mushroom Bolognese 4.3 (3) 3 Reviews This Bolognese sauce recipe is adapted from Marcella Hazan's Essentials …
4.3/5 (3)
Total Time 1 hr
Servings 4
Calories 393 per serving
- Put half the mushrooms in a food processor and pulse until roughly minced. Chop the remaining mushrooms into 1/4-inch pieces.
- Heat oil in a large heavy pot over medium heat. Add onion; cook, stirring frequently, until translucent. Add carrots and celery; cook, stirring, until softened, 3 to 4 minutes. Add the minced and chopped mushrooms and salt; cook, stirring, until the mushrooms start to release their juices. Add oat milk; cook, stirring, until it evaporates. Stir in nutmeg. Add wine; cook, stirring, until it evaporates. Add tomatoes and bring to a boil.
- Lower the heat to maintain a low simmer; cook for 45 minutes, stirring occasionally. (If the sauce looks dry, add boiling water, 1/4 cup at a time.)
- Meanwhile, bring a large pot of water to a boil. Cook pasta according to package directions; drain. Serve the pasta topped with the sauce and garnished with Parmesan, if desired.
VEGAN MUSHROOM BOLOGNESE RECIPE - OH MY VEGGIES
From ohmyveggies.com
Web Nov 17, 2015 · Cook Time: 45 minutes Total Time: 1 hour 15 minutes Course: Main Course Cuisine: Italian, Vegan, vegetarian Keyword: …
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Web Nov 17, 2015 · Cook Time: 45 minutes Total Time: 1 hour 15 minutes Course: Main Course Cuisine: Italian, Vegan, vegetarian Keyword: …
4.7/5 (46)
Total Time 1 hr 15 mins
Category Main Course
Calories 567 per serving
MUSHROOM RAGU (MUSHROOM BOLOGNESE) - PLANT BASED …
From theplantbasedschool.com
Web Nov 4, 2022 · Red lentil bolognese. Replace the mushrooms in the recipe with 2 cups (400g) of red lentils, then add one 15-ounce (400 grams) can of crushed tomatoes and 2 to 3 cups vegetable broth. ... Easy vegan …
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Web Nov 4, 2022 · Red lentil bolognese. Replace the mushrooms in the recipe with 2 cups (400g) of red lentils, then add one 15-ounce (400 grams) can of crushed tomatoes and 2 to 3 cups vegetable broth. ... Easy vegan …
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VEGAN SPAGHETTI BOLOGNESE (MUSHROOM + MINCE) - THE …
From thepeskyvegan.com
Web Jan 7, 2020 · Heat the oil in a large pan and add the chopped onion, carrot, and celery. Soften for 10-15 minutes on a low heat, stirring occasionally. Sprinkle in some salt and pepper. After 15 mins, add the chopped garlic …
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Web Jan 7, 2020 · Heat the oil in a large pan and add the chopped onion, carrot, and celery. Soften for 10-15 minutes on a low heat, stirring occasionally. Sprinkle in some salt and pepper. After 15 mins, add the chopped garlic …
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VEGAN BOLOGNESE (EASY, PROTEIN-RICH) - LAZY CAT KITCHEN
From lazycatkitchen.com
Web 4 days ago · Stir smoked paprika, soy sauce and herbs (if using) through the mushrooms. Add tomato passata, crumble smoked tofu straight into the pan. Season with pepper and …
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Web 4 days ago · Stir smoked paprika, soy sauce and herbs (if using) through the mushrooms. Add tomato passata, crumble smoked tofu straight into the pan. Season with pepper and …
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VEGAN MUSHROOM BOLOGNESE RECIPE - PAMELA SALZMAN
From pamelasalzman.com
Web Jan 15, 2018 · Instructions. Place the dried porcinis in a bowl and cover them with 1 cup boiling water. Set aside for 15 minutes. Scoop the mushrooms from the water with a slotted spoon, reserving the liquid. …
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Web Jan 15, 2018 · Instructions. Place the dried porcinis in a bowl and cover them with 1 cup boiling water. Set aside for 15 minutes. Scoop the mushrooms from the water with a slotted spoon, reserving the liquid. …
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HEARTY VEGAN MUSHROOM BOLOGNESE WITH FETTUCCINE | VEGNEWS
From vegnews.com
Web Oct 1, 2023 · In a skillet over medium heat, combine garlic and water and sauté until fragrant, about 2 minutes. Add onion and sauté for 3 to 5 minutes, or until softened. Add …
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Web Oct 1, 2023 · In a skillet over medium heat, combine garlic and water and sauté until fragrant, about 2 minutes. Add onion and sauté for 3 to 5 minutes, or until softened. Add …
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MUSHROOM BOLOGNESE RECIPE (VEGAN) - COOKED BY JULIE
From cookedbyjulie.com
Web May 17, 2020 · Heat a non-stick skillet with oil on medium heat. Stir fry onion and garlic. Cook for about 1 minute then add carrot and mushrooms. Cook until tender. Add parsley, Italian seasoning, and agave syrup, cook …
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Web May 17, 2020 · Heat a non-stick skillet with oil on medium heat. Stir fry onion and garlic. Cook for about 1 minute then add carrot and mushrooms. Cook until tender. Add parsley, Italian seasoning, and agave syrup, cook …
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VEGAN MUSHROOM BOLOGNESE RECIPE | ELEPHANTASTIC …
From elephantasticvegan.com
Web Jun 25, 2019 · Pin 4.6K Facebook 10 Jump to Recipe This vegan and gluten-free Mushroom Bolognese is easy and quick to make. I’ve used red lentil pasta to make it completely gluten-free and to add an extra portion …
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Web Jun 25, 2019 · Pin 4.6K Facebook 10 Jump to Recipe This vegan and gluten-free Mushroom Bolognese is easy and quick to make. I’ve used red lentil pasta to make it completely gluten-free and to add an extra portion …
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VEGAN MUSHROOM BOLOGNESE - COTTER CRUNCH
From cottercrunch.com
Web Jan 16, 2022 · Ingredients and Easy Substitutions While you will find a few traditional ingredients in this mushroom bolognese, many have been swapped out for plant-based options that add nutrients to this dish while …
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Web Jan 16, 2022 · Ingredients and Easy Substitutions While you will find a few traditional ingredients in this mushroom bolognese, many have been swapped out for plant-based options that add nutrients to this dish while …
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MUSHROOM BOLOGNESE PASTA - EAT SOMETHING VEGAN
From eatsomethingvegan.com
Web Jan 2, 2022 · Stir, and cook for 10 minutes. (While the sauce is cooking, throw the pasta into the boiling water and cook it for about 10 minutes, or until al dente.) 5. Scoop some water out of the boiling pasta and use it to …
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Web Jan 2, 2022 · Stir, and cook for 10 minutes. (While the sauce is cooking, throw the pasta into the boiling water and cook it for about 10 minutes, or until al dente.) 5. Scoop some water out of the boiling pasta and use it to …
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BEST VEGAN MUSHROOM BOLOGNESE SAUCE - RUNNING ON …
From runningonrealfood.com
Web Dec 29, 2020 · Ingredients & Substitutions How to Make Mushroom Bolognese Why You’ll Love this Recipe You can use the base recipe for your own additions like walnuts, crumbled tofu or tempeh or vegetarian …
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Web Dec 29, 2020 · Ingredients & Substitutions How to Make Mushroom Bolognese Why You’ll Love this Recipe You can use the base recipe for your own additions like walnuts, crumbled tofu or tempeh or vegetarian …
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VEGAN BOLOGNESE RECIPE | OLIVEMAGAZINE
From olivemagazine.com
Web Sep 1, 2021 · Ingredients 30g dried porcini mushrooms 2 tbsp olive oil 500g chestnut mushrooms, finely diced 2 onions, chopped 4 cloves garlic, crushed 2 carrots, grated 2 stalks celery, finely diced thyme leaves, …
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Web Sep 1, 2021 · Ingredients 30g dried porcini mushrooms 2 tbsp olive oil 500g chestnut mushrooms, finely diced 2 onions, chopped 4 cloves garlic, crushed 2 carrots, grated 2 stalks celery, finely diced thyme leaves, …
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CREAMY MUSHROOM PASTA BOLOGNESE (VEGETARIAN)
From vanillaandbean.com
Web Dec 11, 2023 · flavor packed vegetarian and easily vegan If you love mushroom and pasta recipes, you’ll enjoy this vegetarian bolognese recipe. Ingredients You’ll Need Most of the ingredients in this recipe are …
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Web Dec 11, 2023 · flavor packed vegetarian and easily vegan If you love mushroom and pasta recipes, you’ll enjoy this vegetarian bolognese recipe. Ingredients You’ll Need Most of the ingredients in this recipe are …
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SLOW COOKER VEGAN BOLOGNESE WITH MUSHROOMS
From lavenderandmacarons.com
Web Nov 23, 2021 · Slow Cooker Vegan Bolognese With Mushrooms shares 407 Jump to Recipe This is best Vegan Bolognese made with Portobello mushrooms and in a comfort of your slow cooker! The recipe packs a …
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Web Nov 23, 2021 · Slow Cooker Vegan Bolognese With Mushrooms shares 407 Jump to Recipe This is best Vegan Bolognese made with Portobello mushrooms and in a comfort of your slow cooker! The recipe packs a …
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PASTA WITH RICH AND HEARTY MUSHROOM BOLOGNESE RECIPE - SERIOUS …
From seriouseats.com
Web Aug 29, 2018 · Frying chopped mushrooms in olive oil until they are chewy and reduced to a quarter of their original volume concentrates their flavor and gives them a texture that …
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Web Aug 29, 2018 · Frying chopped mushrooms in olive oil until they are chewy and reduced to a quarter of their original volume concentrates their flavor and gives them a texture that …
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VEGAN BOLOGNESE WITH MUSHROOMS AND WALNUTS RECIPE
From cooking.nytimes.com
Web Wipe out the pot, then heat 2 tablespoons olive oil over medium-high. Add half the mushrooms and ½ teaspoon fennel seeds, season generously with salt and pepper, and cook, stirring occasionally, until browned, about 6 …
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Web Wipe out the pot, then heat 2 tablespoons olive oil over medium-high. Add half the mushrooms and ½ teaspoon fennel seeds, season generously with salt and pepper, and cook, stirring occasionally, until browned, about 6 …
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VEGAN MUSHROOM BOLOGNESE WITH SMOKED TOFU - LAZY …
From lazycatkitchen.com
Web Oct 24, 2020 · Sauté, stirring frequently, for another 5 minutes or so. Next, add in all of the fresh mushrooms and sauté for another 5-10 minutes until all of the moisture cooks out and they are lightly browned. Add in …
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Web Oct 24, 2020 · Sauté, stirring frequently, for another 5 minutes or so. Next, add in all of the fresh mushrooms and sauté for another 5-10 minutes until all of the moisture cooks out and they are lightly browned. Add in …
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VEGAN MUSHROOM BOLOGNESE | ALINE MADE
From aline-made.com
Web Aug 10, 2023 · Instructions. Finely chop walnuts in a food processor. For added flavor, toast them in a pan without oil for about 5 minutes until golden brown. Finely chop the mushrooms in a food processor. If you prefer, …
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Web Aug 10, 2023 · Instructions. Finely chop walnuts in a food processor. For added flavor, toast them in a pan without oil for about 5 minutes until golden brown. Finely chop the mushrooms in a food processor. If you prefer, …
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10 LENTIL RECIPES, INCLUDING SOUP, PASTA, LASAGNA AND MORE
From washingtonpost.com
Web 3 days ago · Mushroom and Lentil ‘Bolognese’ Return to menu. Lentils and mushrooms provide hearty texture and savory depth to this vegan pasta supper. Get the recipe. Why …
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Web 3 days ago · Mushroom and Lentil ‘Bolognese’ Return to menu. Lentils and mushrooms provide hearty texture and savory depth to this vegan pasta supper. Get the recipe. Why …
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VEGAN BOLOGNESE WITH MUSHROOMS - DISHING OUT HEALTH
From dishingouthealth.com
Web Feb 15, 2023 · Step 1: Toast Spice s until warm and fragrant, about 2 minutes. Step 2: Pulse Vegetables in a food processor until finely chopped. Step 3: Sauté Vegetables in olive oil until soft, about 8 minutes.
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Web Feb 15, 2023 · Step 1: Toast Spice s until warm and fragrant, about 2 minutes. Step 2: Pulse Vegetables in a food processor until finely chopped. Step 3: Sauté Vegetables in olive oil until soft, about 8 minutes.
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