Make and share this Spaghetti With Tomatoes and Pecorino Romano Cheese recipe from Food.com.
Author: CookingONTheSide
This is a great way to do spaghetti sauce that my mom taught me. It is easy to make and everyone who has it seems to like it a lot. I live alone, so I...
Author: Luke78704
It was originally published -- in the grocery ads -- in the 1950s. This is a very long-simmered, old-school red gravy. It will take all day to prepare...
Author: Brookelynne26
My mom used to make this, I loved it!! My husband and daughter HATE tomato soup, they love this recipe!!
Author: Laura Charlonne
A quick and yummy pasta that can be served as the main course or as a side dish. From the BBC website. I like that this sauce is not overloaded with butter...
Author: Kats Mom
Nice change of pace from regular spaghetti sauce - from "Fix It and Forget It Slow Cooker Magic" magazine.
Author: Lisa1
This is a recipe from Paula Deen. She says that the key to a super-creamy carbonara sauce is to let the residual heat from the skillet and your still-hot...
Author: CookingONTheSide
Make and share this Chinese Long Noodles recipe from Food.com.
Author: threeovens
My was version was inspired by Rachael Ray's version of this dish. I can't seem to leave a recipe alone without tweaking here and there to the likes of...
Author: Paintpuddles
Roma tomatoes may be used in place of the canned I would however suggest to blanch the tomatoes and remove the peel before using in the recipe.
Author: Kittencalrecipezazz
This is a very common recipe that we make in Greece, during the Easter lent. The sauce has a very strong taste so there is no need for cheese on the top....
Author: katia
This is a great favorite of anyone who loves spicy sauces for pasta and can be made either vegetarian or with my way with a good Italian Pancetta. The...
Author: bggio
Make and share this Chicken Parm Meatballs and Spaghetti recipe from Food.com.
Author: Alley Barbie
This family-pleasing casserole is sure to be a hit at your next potluck gathering. Caesar salad are French bread are tasty accompaniments. I found this...
Author: internetnut
This recipe is from Pasta Cooking by Jeni Wright, c. 2002. The cook's tips (from the book) are as follows: 1) Since the oil is such an important ingredient...
Author: NELady
I adapted this reciped which was originally a single-serving , lunch dish, into a tasty and healthy family dinner. Feel free to add any types of vegetables...
Author: SpringShoot
To me, there is nothing like a garden tomato, ripe and juicy. I can't bring myself to eat tomatoes when they're not in season, and wait all year for the...
Author: JackieOhNo
After tinkering with a few different recipes, this is my family's favorite version! Sooooo good, I could eat the whole bowl! You can easily add cooked...
Author: Charmie777
Make and share this Fresh & Simple Bruschetta Spaghetti recipe from Food.com.
Author: Karen in MA
Make and share this Low Calorie Spaghetti recipe from Food.com.
Author: Erv Kosch
Recipe from Quick Cooking July/Aug 2003. Quick Cooking credits Evelyn Sparish for this yummy side dish. Posting for safe keeping.
Author: KaraRN
This is a bit quicker than making eggplant lasagna. Simple ingredients make this a quick weeknight meal. Great as a main dish or serve it with some chicken...
Author: mindynicole7
Taco Spaghetti is an inspiration from the Souper Salad's hot bar that my husband just loves! This is a very kid pleasing dish that my family has requested...
Author: Robyn in DFW
Here is another quick meal that minimizes your time in the kitchen and doesn't require a lot of ingredients. Just serve with a nice green salad, some crusty...
Author: JackieOhNo
I saw Rachael Ray make this on Food Network the other day, and it looks absolutely fabulous! I was recently introduced to Carbonara by my Italian boyfriend's...
Author: Barbell Bunny
Received from The Witchita Eagle via email (originally from Cook's Country). Adapted because the original recipe called for adding the uncooked spaghetti...
Author: Busters friend
Came from a stash of cut out recipes from everywhere...I'm sure you know what I mean. I no longer know what magazine it was in, but it's still great. This...
Author: Jackie 6
I made this tonight and it is super delicious!! I found this recipe on veganyumyum.com and here is her description: "When it's summer, I can't get enough...
Author: SPrins
Make and share this Walley's Shrimp Scampi recipe from Food.com.
Author: Walley
Translation: Spaghetti with Olives and Tomatoes. This makes a delicious quick and delicious dinner for 4.
Author: PaulaG
Make and share this Spaghetti With Summer Squash and Peppers recipe from Food.com.
Author: Fishgettersgirl
Make and share this Spaghetti Carbonara Pie recipe from Food.com.
Author: Julia Lynn
I found this recipe in my very loved Better Homes and Gardens Cook Book and just had to share it with you. I hope you enjoy it as much as we do!
Author: picklzon2
Make and share this Salmon Spaghetti With White Sauce recipe from Food.com.
Author: Pinay0618
****OH DEAR !! Zaar will not allow me to delete this recipe, but unless you crave BLAND and TASTELESS -- do NOT prepare it ! SO disappointing ! I added...
Author: NurseJaney
Use an assortment of Wild Mushrooms - Chanterelles, Lobster Mushrooms, Shitake and Mitake make a good combination.
Author: Black Radish
Defintely not for those watching their calories, but oh so good! This lends itself to tweaking to meet personal preferences, but this is our favorite combo....
Author: Beth A.
Make and share this Creamy Fettuccini With Brussels Sprouts & Mushrooms recipe from Food.com.
Author: TattooedMamaof2
This is a definite Italian classic --- the trick to perfect carbonara is to have your spaghetti hot and mix in the eggs very vigorously so the eggs will...
Author: Kittencalrecipezazz
I was pushed for time and low on meat so I tossed this together in a hurry. Turned out so good I had to share it.
Author: Metric Jester
Quick, tasty and healthy. Substitute 1 Tbsp. white wine vinegar for the lemon juice if you're out. Recipe from "Student's Vegetarian Cookbook" by Carole...
Author: aymeahrens
Make and share this Japanese Vermicelli in Peanut Sauce recipe from Food.com.
Author: emcmonnies
I saw this recipe in a Saveur Magazine and I didn't bother to copy it down and put it in my "to make" things. So when I saw it again, I pounced!! It is...
Author: Manami
Adapted from Light & Healthy 2012 by America's Test Kitchen. The zest keeps the lemon from becoming washed.
Author: gailanng
Bucatini is a thick spaghetti-like pasta with a hole running through the center. The name comes from Italian: buco, meaning "hole", while bucato means...
Author: Timothy H.
I came up with this recipe after finding out that I had to go gluten free. I don't miss the bread crumbs in the meatballs one bit! Substituting the spaghetti...
Author: Emily Elizabeth