Spaghetti Squash With Meatballs And Cabernet Marinara Sauce Recipes

Spaghetti Squash and Meatballs image

Cut some carbs from a classic comfort food by swapping out pasta in favor of roasted spaghetti squash. You'll be amazed how satisfying these veggie "noodles" can be -- especially when paired with our homemade meatballs. They're tender, juicy and packed with flavor.

Recipe From foodnetwork.com

Provided by Food Network Kitchen

Time 1h10m

Yield 4 servings

Number Of Ingredients 16

Spaghetti Squash And Meatballs Recipe by Tasty image

Here's what you need: spaghetti squash, oil, salt, pepper, marinara sauce, ground turkey, parsley, white onion, garlic cloves, parmesan cheese, salt, black pepper

Recipe From tasty.co

Provided by Joey Firoben

Categories Dinner

Yield 6 servings

Number Of Ingredients 12

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SPAGHETTI SQUASH WITH MARINARA RECIPE - FOOD NETWORK

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May 24, 2015 WATCH Watch how to make this recipe. Preheat the oven to 450 degrees F. Split the squashes in half and scrape out seeds. Line an …

Reviews 75

Difficulty Easy

Category Main-Dish

Steps 4

Split the squashes in half and scrape out seeds. Line an oven tray with aluminum foil. Season the spaghetti squash with olive oil, salt, and pepper. Place flesh side down and roast for 30 to 40 minutes until fully cooked. Remove from the oven and let rest until cool enough to handle.
When squash is cool enough to handle, using a large kitchen spoon scrape the strands of squash from the inside of the skin. Toss the spaghetti squash in the pan with the hot marinara for just long enough to get hot. Serve and enjoy.

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From basilandbubbly.com
Mar 19, 2020 Prep Time: 10 minutes Cook Time: 20 minutes Total Time: 30 minutes Ingredients 6 meatballs - precooked 1 medium to large …

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Category Main Course

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Preheat the oven to 425°F.Soften the spaghetti squash by carefully poking it several times with a knife and microwaving it for approximately 4 minutes. Once it is cool enough to handle, remove it from the microwave and cut it in half. Remove any seeds inside.
Place the squash pieces, cut side down, on an oiled pan. Bake for approximately 30 - 45 minutes, or until the squash is soft enough to scrape into "spaghetti" strands. Once it is soft, use a fork to scrape the strands off of the side of the squash, but leave them inside the squash like a bowl.
For each cut side of the squash: top the newly made spaghetti strands with marinara, meatballs, and cheese. Bake at 425° F for 20 minutes.

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SPAGHETTI SQUASH & MEATBALLS MARINARA - COOK AT HOME …

From cookathomemom.com
Oct 4, 2018 In a large stock pot, heat the oil over medium heat. Roughly dice and onion and garlic, and add to the pan. Allow to cook, stirring …

5/5 (4)

Total Time 1 hr 5 mins

Category Dinner

Calories 396 per serving

Preheat your oven to 350. Wash squash and cut in half from top to bottom. Scoop out seeds with a large spoon. Place each half face down on a cookie sheet and cover the bottom of the pan with water, about 1/2 cup. Bake for 30-40 minutes or until you can easily slide a knife through. Allow to cool slightly.
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Aug 16, 2019 Ingredients 1 3-pound spaghetti squash 2 tablespoons water 2 tablespoons extra-virgin olive oil, divided ½ cup chopped fresh parsley, divided ½ cup finely shredded Parmesan cheese, divided 1 ¼ …
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