Craving a thick, juicy steak? Look no further than this recipe -- you won't be sorry. The rub imparts sweetness, but its higher purpose is to create a...
Author: brian.onorio
Make and share this Rib-Eye Steak Au Poivre With Balsamic Reduction recipe from Food.com.
Author: lazyme
This is a recipe I found on-line at the TOH site. It states that this marinade makes the meat so so juicy and adds a great flavor. Preparation time doesn't...
Author: diner524
Make and share this Korean Sizzling Beef recipe from Food.com.
Author: Mebriella
Recipe adapted from Eating Well and placed here for safe keeping. They recommend serving it atop a toasted piece of rye bread.
Author: januarybride
Author: Jeanne Thiel Kelley
This is a great weeknight meal, but it also works well as a make-ahead dish for a crowd. I've included directions for both ways below. Inspired by recipe...
Author: puppitypup
Make and share this Steaks With Balsamic-Mustard Sauce recipe from Food.com.
Author: virgored
Author: Jamie Deen
A 1999 Cooking Light recipe. The steak is first marinated in soy sauce and bourbon and then rubbed with a dry rub and grilled to perfection. Served with...
Author: DailyInspiration
Did you know that Christopher Columbus brought the first chili pepper to Europe from the New World? This is Texas style cookin'! You can use a spoon or...
Author: Sharon123
Make and share this Slow Cooker/Crock Pot Swiss Steak recipe from Food.com.
Author: -------
Great when you feel like having something different on the grill! Preparation time does not include marinating time in refrigerator. Cooking time includes...
Author: Lindas Busy Kitchen
I know there are many recipes out there for a whole roasted beef tenderloin. I myself have several recipes, and I love them all. But this is always a favorite...
Author: SarasotaCook
I love grilled and broiled beef, but sometimes I have to buy a really tough piece of meat because of the expense. This marinade will make a tough piece...
Author: breezermom
A spicy, bold marinade to add a punch of flavor to your top sirloin. For a subtle flavor, use this marinade for steaks; for a mature and thorough flavor,...
Author: NahimehJoon
This recipe is from Super Suppers, the franchise that allows families to prepare meals ahead of time in their central kitchen. They do the prep, you do...
Author: justcallmetoni
Coffee has a remarkable affinity with beef. Here, it is complemented by balsamic vinegar, garlic and crushed peppercorns. I found this at eatingwell.com....
Author: diner524
This is a recipe is wonderful, it will make any kind of beef taste great. It is a family recipe that is over 50 years old and has been handed down in the...
Author: J Bowen
Make and share this Flank Steak With Merlot Mushrooms and Pearl Onions recipe from Food.com.
Author: ellie3763
Served to us at an elegant dinner party hosted by our friend, Anna Ivarsdottir, this amazing & easy-fix recipe won the 2nd place award for her in a cooking...
Author: twissis
Make and share this Steak & Shiitake Fried Rice recipe from Food.com.
Author: Shelby Jo
Make and share this A@@ Kicking Porterhouse Steak recipe from Food.com.
Author: hannahs dad
Entered for safe-keeping, from Weight Watchers Magazine September-October 2008. 3 "thingies" per serving. Original recipe called for 10-oz package of fresh...
Author: KateL
Easy enough to make for a family dinner, yet elegant enough to serve to the most prestigious guests. The mushrooms and port wine make an incredibly rich...
Author: kittycatmom
Make and share this Flat Iron Steaks With Lemon-Basil Pesto recipe from Food.com.
Author: DrGaellon
Found this one in the DMN and I am posting for safe-keeping. This sounds like it would be great for the less tender steaks to cook on the grill or inside...
Author: TXOLDHAM
The Fajitas have an authentic Mexican flavor, and are so delicious paired with this guacamole and other toppings of your choice.My family and friends LOVE...
Author: Kt071501
Make and share this Steak With Spicy Chili Sauce recipe from Food.com.
Author: ratherbeswimmin
This is from the Food Network. I changed it by adding a chipotle pepper to the sauce for a spicy, sweet, smokey flavor.
Author: Jazz Lover
This mustard sauce is meant to have some zing, but if you want less heat, swap smoked paprika for the cayenne.
Author: Claire Saffitz
Deep fry up these tasty little 'Rattler' steak bite appetizers and serve it with 'Snake Venom' sauce for dipping. Inspired by a combination of my country...
Author: 2Bleu
Author: Dawn Perry
This recipe was given to me by my mother. In my opinion, she's the best cook ever! I love it because it's simple and delicious.
Author: mylaigurl
Here the peppery flavor comes entirely from the sauce and not from pressing the peppercorns into the meat as in most steak au Poivre versions. The creamy...
Author: Sandi From CA
Make and share this Skirt Steak With Red Wine Sauce recipe from Food.com.
Author: DrGaellon
Make and share this Paulista Churrasco recipe from Food.com.
Author: PalatablePastime
Have you ever ran out of time to get your steaks marinated and all the recipes call for hours of marinating? This one takes just minutes to prepare and...
Author: diner524
Make and share this Grilled Citrus Steak recipe from Food.com.
Author: Brookelynne26
Make and share this French Pepper Steak (Steak Au Poivre) recipe from Food.com.
Author: threeovens
"FLAT IRON STEAK is JERICHO!" Found this recipe for Pro Wrestler Chris Jericho's "Rubbed Flat Iron Steak" and thought I would share. Serve with your favorite...
Author: John 11-44
A lean cut of beef and cornstarch-thickened gravy keep this dinner deliciously low-calorie. Bruce Aidells , Cooking Light, 03/05.
Author: Manami
Taste of Home Magazine, Decemer/January 2003 -- "Moist marinated steak, wild rice, almods and veggies blend together nicely in this colorful main dish...
Author: Shelby Jo
This is from Taste of Home. It has only four ingredients, and they all go into the crockpot at once. The meat is nicely seasoned and makes its own gravy....
Author: CookingONTheSide
Corn nuts are lovable for many reasons, but their primary role here is to add salt, crunch, and sweet toasty flavors to each bite. Corn chips, Fritos,...
Author: Molly Baz
Something I found on the internet that I want to try. Serve with toasted Lebanese bread, tabouleh and tzatziki.
Author: Sonya01