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Seitan Cutlets

From the Veganomicon. These are firmer and chewier than traditional boiled seitan. Use in the recipe of your choice or top with sauce and enjoy as is.

Author: Eat Your Vegetables

Vegan Hazelnut Spread

A delicious spread without dairy and refined sugar - think of it as a vegan version of Nutella® without the use of palm oil.

Author: Lady at the Stove

Red Lentil Thermos Soup

Make and share this Red Lentil Thermos Soup recipe from Food.com.

Author: Ficbot

Grape Tomato and Avocado Salad

This recipe is out of a Costco cookbook and it is one of the best salads I've ever had. I made it for a potluck and everyone wanted the recipe. You don't...

Author: Payshients Renee

Vegan Friendly Falafel

This is an easy vegan falafel using dried garbanzo beans and ingredients you already have in your cupboard. No eggs or bread crumbs either as filler--just...

Author: Marian

Traditional Vegan Chilli (For Slow Cooker)

Adapted from a recipe with meat to be vegan. Plenty of protein. Add any vegetables you want to further boost the fibre content! I usually serve over mashed...

Author: KristinV

Fried Almonds

Author: Melissa Hamilton

Savory Onion Bread

Make and share this Savory Onion Bread recipe from Food.com.

Author: HS Kinn

Almesan Vegan Parmesan

From Veganomicon - The Ultimate Vegan Cookbook. Many vegetarians who decide to take the leap to VEGANISM, find it hardest to give up cheese. While I feel...

Author: Kozmic Blues

Easy Vegan Spinach Dip

While trying to maintain my healthy vegetarian diet, I came up with this excellent subsitute for my high-fat favorite party snack.

Author: Miss_Elaine

Sweet and Tangy Hummus

Red pepper paste gives this garlic-free hummus its color and smoky-sweet flavor; find it in Middle Eastern markets or online.

Author: Anissa Helou

Homemade (Scented) Fabric Softener

Your clothes will come out soft without any detergent residue and will have a nice mild scent. Make smaller batches if you prefer to change the fragrance...

Author: Gina Rae Vinson

Quick Kimchi

Author: Lillian Chou

African Millet Salad With Corn and Peppers

Millet is an ancient African staple food, always served soft enough to eat with the fingers. In this recipe from "The New Whole Grains Cookbook", you infuse...

Author: FLKeysJen

Udon Noodle Salad

Make and share this Udon Noodle Salad recipe from Food.com.

Author: Bealicious

Ww Zero Point Asian Soup

Make and share this Ww Zero Point Asian Soup recipe from Food.com.

Author: Karen1961

Cheating Tomato Soup (Quick Easy and Vegan)

i made this today as i wasnt feeling too good, think im bit run down and have a cold. I couldnt be bothered roasting tomatoes etc to make covent garden...

Author: cakeinmyface

Vegan Beans & Quinoa Caribbean Style

Make and share this Vegan Beans & Quinoa - Caribbean Style recipe from Food.com.

Author: magpie diner

Okie BBQ Rub

Make and share this Okie BBQ Rub recipe from Food.com.

Author: Darla Emerson

Spicy Oven Roasted Plums

Several years ago I was looking for a recipe to take advantage of our bumper crop of plums, and came across a recipe similar to this. After tweaking a...

Author: JJOYB53

Green Juice

Author: Hugo Bolanos