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Glazed Carrot Coins

These glossy carrots, flavored with orange juice, cinnamon and ginger, are pretty enough for a special meal. To save time, you could substitute two 15-ounce...

Author: looneytunesfan

Vegetable Tempura

So easy and healthier than regular fried foods. Try any vegetables, these are just my personal favorite for tempura. Itadakimatsu! (bon apetit!)

Author: hipbonez

Grilled Fresh Beets

Every summer I go to the farmers markets and get fresh vegetables. Lately the farmers in our area are planting many different types of beets. This recipe...

Author: School Chef

Spicy Thai Cucumber Salad

Make and share this Spicy Thai Cucumber Salad recipe from Food.com.

Author: Mini Ravindran

Salmon and Asparagus Pasta

Adapted from a recipe by Joy Manning and Tara Mataraza at Serious Eats. This is a variation on carbonara, using the heat of the pasta to gently cook the...

Author: DrGaellon

Grilled Sesame Asparagus

I love making asparagus this way. It's quick and easy and tastes like you went to a lot of trouble.

Author: Chef Schellies

Oven Roasted Hokkaido Squash

Make and share this Oven-Roasted Hokkaido Squash recipe from Food.com.

Author: Lalaloula

German Style Potato and Ham Salad

Author: Melissa Roberts-Matar

Spinach & Garlic Scape Pesto

This recipe is to use up the garlic scapes I received in my CSA basket. "Garlic scapes (also known as garlic tops, garlic shoots, green garlic, spring...

Author: FrVanilla

Hearty Mushroom Ragout

Mushrooms can be as satisfying as meat because they develop earthy, bold and beefy flavors as they cook. Served with pasta, this is some meal! :) Adapted...

Author: Sharon123

Cheesy Fresh Vegetable Casserole

This is a yummy and hearty vegetable casserole that is easy to throw together!

Author: brittmichelle

Asparagus With Lemon Basil Gouda Cheese Sauce

Fresh bright green asparagus is just wonderful and adding a nice cheese and lemon flavored sauce, topped with sun dried tomatoes and pine nuts... not only...

Author: SkipperSy

Grilled Tricolor Peppers

Author: Jennifer Iserloh

Mushroom Ravioli With Alfredo Sauce

I made a few alterations to Cyn's Wild Mushroom Ravioli, which are AWESOME. I decided to post mine too!

Author: manushag

Green Tomato (Or Tomatillo) Salsa

Try this one. It's from National Center for Home Food Preservation. It's a great way to use up those green tomatoes at the end of the season. Note: I do...

Author: cando

Beef and Barley Soup (Crock Pot)

This was an easy and delicious weeknight supper which was changed slightly for my family's tastes from a recipe from the local newspaper (which was adapted...

Author: ellie_

Sugar Snap Pea and Radish Salad

From Ladies Home Journal article on Katie Lee Joel (Billy Joel's wife). I am a radish lover and will try this delicious sounding summer salad.

Author: SweetSueAl

Bow Tie Broccoli Salad

This can be made a variety of ways. You can omit the bow tie pasta and just have the veggies and or add/delete as desired. I think I like it so well because...

Author: CoffeeB

Cabbage Tomato Soup

Make and share this Cabbage Tomato Soup recipe from Food.com.

Author: Barb in WNY

Quick Beef with Broccoli

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Author: Lillian Chou

Pasta Con Broccoli

I received this recipe from a friend who says it is from a famous Italian restaurant on "The Hill" in St. Louis. It is definitely a good one.

Author: Chris from Kansas

Easy Creamy Baked Asparagus (Gluten Free)

This is my favourite way to eat asparagus. I never really liked asparagus until I found this recipe in my Kraft magazine and tried it out. Now I am a huge...

Author: GlutenFreeGirl

Fresh Green Bean Bundles

A great way to fix green beans, one of my favorite vegetables. These can be prepared using French-style green beans, frozen or canned, as a substitute....

Author: CookingONTheSide

Cream of Carrot and Honey Soup

This is a really nice, quick and easy comfort soup. Wonderful on a cold day, with some crusty bread! I use a salt reduced,chicken stock instead of vegetable...

Author: Tisme

Sauteed Chayote With Garlic and Herbs

Make and share this Sauteed Chayote With Garlic and Herbs recipe from Food.com.

Author: dicentra

Super Easy: Cucumber Salad

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Author: AcadiaTwo

Green Bean Casserole With Walnut Bacon Crumble

Chanterelle mushrooms and a crunchy, sweet, and salty walnut-bacon topping make this holiday side dish a stand-out.

Author: Andrea Bemis

Candy Carrot Coins

Tossed with a brown sugar and butter glaze, these carrots taste slightly sweet and look perfectly shiny.

Author: looneytunesfan

Easy Tomato Basil Soup

This is the world's easiest recipe; you need a blender and a stove. The soup tastes just as good cold in the summer. I typically double this recipe to...

Author: OneEye

Brussels Sprouts With Shallots and Zucchini

Make and share this Brussels Sprouts With Shallots and Zucchini recipe from Food.com.

Author: dicentra

Roasted Vegetable Pasta

I love vegetables and pasta and i have this often. You can vary the types of veg used and sometimes i add some roasted chicken or shrimp for the carnivores...

Author: barnybrit

Indian Tomato Salad

This lovely salad is wonderful accompaniment to an Indian-themed meal but also works well as a side dish with chicken or salmon.

Author: Irmgard

Stuffed Zucchini Zucchini Ripieni

This recipe is an Italian side dish, we love it, I usually have one or two right out of the oven before dinner is even served. I want to try this with...

Author: Chipfo

Baked Acorn Squash With Cinnamon

THIS says fall. Orange, crispy, with spices to make you swoon. Baked pieces look gorgeous on a beautiful serving platter. Or on your plate!

Author: HealthyChocolate

Pierogie Soup

This is a fun soup that uses frozen (Mrs. T's brand) Pierogies. It's quick and easy. The cut-up pierogies release the potato filling and help to thicken...

Author: Parsley

Favorite Carrot Casserole

Make and share this Favorite Carrot Casserole recipe from Food.com.

Author: Kittencalrecipezazz

Delicious Spaghetti Sauce

I have tried many different spaghetti sauce recipes and never been satisfied. But I LOVE this one. I have made it many times since I first came up with...

Author: fleed

Tangy Tomato Bisque

Depending on the season, you can serve this soup hot or cold.It is nice garnished with chopped fresh basil or dill and served with Croutons with Chevre...

Author: cookiedog