Every summer I go to the farmers markets and get fresh vegetables. Lately the farmers in our area are planting many different types of beets. This recipe...
Author: School Chef
Make and share this Spicy Thai Cucumber Salad recipe from Food.com.
Author: Mini Ravindran
Author: Diana Kennedy
So easy and healthier than regular fried foods. Try any vegetables, these are just my personal favorite for tempura. Itadakimatsu! (bon apetit!)
Author: hipbonez
Adapted from a recipe by Joy Manning and Tara Mataraza at Serious Eats. This is a variation on carbonara, using the heat of the pasta to gently cook the...
Author: DrGaellon
Author: Melissa Roberts-Matar
This is a yummy and hearty vegetable casserole that is easy to throw together!
Author: brittmichelle
This recipe is to use up the garlic scapes I received in my CSA basket. "Garlic scapes (also known as garlic tops, garlic shoots, green garlic, spring...
Author: FrVanilla
Make and share this Oven-Roasted Hokkaido Squash recipe from Food.com.
Author: Lalaloula
I love making asparagus this way. It's quick and easy and tastes like you went to a lot of trouble.
Author: Chef Schellies
Fresh bright green asparagus is just wonderful and adding a nice cheese and lemon flavored sauce, topped with sun dried tomatoes and pine nuts... not only...
Author: SkipperSy
I made a few alterations to Cyn's Wild Mushroom Ravioli, which are AWESOME. I decided to post mine too!
Author: manushag
Mushrooms can be as satisfying as meat because they develop earthy, bold and beefy flavors as they cook. Served with pasta, this is some meal! :) Adapted...
Author: Sharon123
Try this one. It's from National Center for Home Food Preservation. It's a great way to use up those green tomatoes at the end of the season. Note: I do...
Author: cando
This was an easy and delicious weeknight supper which was changed slightly for my family's tastes from a recipe from the local newspaper (which was adapted...
Author: ellie_
From Ladies Home Journal article on Katie Lee Joel (Billy Joel's wife). I am a radish lover and will try this delicious sounding summer salad.
Author: SweetSueAl
I received this recipe from a friend who says it is from a famous Italian restaurant on "The Hill" in St. Louis. It is definitely a good one.
Author: Chris from Kansas
Author: Jennifer Iserloh
This can be made a variety of ways. You can omit the bow tie pasta and just have the veggies and or add/delete as desired. I think I like it so well because...
Author: CoffeeB
A great way to fix green beans, one of my favorite vegetables. These can be prepared using French-style green beans, frozen or canned, as a substitute....
Author: CookingONTheSide
Make and share this Cabbage Tomato Soup recipe from Food.com.
Author: Barb in WNY
Author: Sharon Buck
This is a really nice, quick and easy comfort soup. Wonderful on a cold day, with some crusty bread! I use a salt reduced,chicken stock instead of vegetable...
Author: Tisme
This is my favourite way to eat asparagus. I never really liked asparagus until I found this recipe in my Kraft magazine and tried it out. Now I am a huge...
Author: GlutenFreeGirl
Author: Jackie O'Halloran
This is the world's easiest recipe; you need a blender and a stove. The soup tastes just as good cold in the summer. I typically double this recipe to...
Author: OneEye
Tossed with a brown sugar and butter glaze, these carrots taste slightly sweet and look perfectly shiny.
Author: looneytunesfan
Make and share this Sauteed Chayote With Garlic and Herbs recipe from Food.com.
Author: dicentra
This lovely salad is wonderful accompaniment to an Indian-themed meal but also works well as a side dish with chicken or salmon.
Author: Irmgard
I love vegetables and pasta and i have this often. You can vary the types of veg used and sometimes i add some roasted chicken or shrimp for the carnivores...
Author: barnybrit
Chanterelle mushrooms and a crunchy, sweet, and salty walnut-bacon topping make this holiday side dish a stand-out.
Author: Andrea Bemis
Make and share this Brussels Sprouts With Shallots and Zucchini recipe from Food.com.
Author: dicentra
Author: Susan Ueki
THIS says fall. Orange, crispy, with spices to make you swoon. Baked pieces look gorgeous on a beautiful serving platter. Or on your plate!
Author: HealthyChocolate
This is a fun soup that uses frozen (Mrs. T's brand) Pierogies. It's quick and easy. The cut-up pierogies release the potato filling and help to thicken...
Author: Parsley
Make and share this Favorite Carrot Casserole recipe from Food.com.
Author: Kittencalrecipezazz
I have tried many different spaghetti sauce recipes and never been satisfied. But I LOVE this one. I have made it many times since I first came up with...
Author: fleed
This recipe is an Italian side dish, we love it, I usually have one or two right out of the oven before dinner is even served. I want to try this with...
Author: Chipfo
Depending on the season, you can serve this soup hot or cold.It is nice garnished with chopped fresh basil or dill and served with Croutons with Chevre...
Author: cookiedog
Growing up we ate this delicious sauerkraut w/roast pork & roast duck dinners, often w/dumplings as a 2nd side dish. Every family's treasured recipe has...
Author: twissis