Sugar free sweet pickles using the herb sweetener stevia. Cook time includes canning process. (http://www.nowfoods.com/Products/M003142.htm)
Author: yogiclarebear
This recipe is from Gourmet June 2005 : Written as stated. Chef Note: I have cooked these stove top by just quartering and adding ingredients to a saute...
Author: Chez Michelle
Growing up we ate this delicious sauerkraut w/roast pork & roast duck dinners, often w/dumplings as a 2nd side dish. Every family's treasured recipe has...
Author: twissis
Author: Paul Grimes
This is so quick and easy because I can get pre-mashed kumara in tubs in the veggie section of my local Woolworths Supermarket. If it is not available...
Author: Calms79
I love artichokes but hate cooking them on the stove, as they take so long and it seems so messy. This is a faster and cleaner way to do it.
Author: Ceezie
So many mushroom soups - so much milk & cream! Well not this one! This soup is warming and very tasty. It can be Kosher if you like. You can substitute...
Author: ChandraSoleil
Make and share this Grilled Soy-Sesame Asparagus recipe from Food.com.
Author: PalatablePastime
Low heat on a charcoal fire is perfect for grilling these bundles. Over low heat, fat renders out of the prosciutto, causing it to shrink and tightly grip...
Author: GREG IN SAN DIEGO
I found this on cooks.com. It is not the standard eggplant casserole. It is quiche like. Cooking time includes cooking the eggplant, and the green pepper...
Author: Reggie 2
I started developing this soup for a RecipeZaar cooking contest. Finally finished it, a bit too late for the contest! A hearty soup, add bread and you...
Author: Galley Wench
My mom made this for every holiday dinner when I was growing up. It's a thick, rich side dish perfect for potlucks and family gatherings.
Author: AltoRose
Author: Carol Schreder
I'm a zucchini lover. There. I said it. When the garden starts producing, we will eat zucchini every night, unless someone protests. This is but one of...
Author: Amanda Beth
Basic pickling recipe for gherkins.. no soaking required. We like our pickles to have a bit of kick so we add basic pickling spice to the vinegar because...
Author: SaintAllie
Make and share this Bacon Ranch Potato Casserole recipe from Food.com.
Author: Chef Gary
My grandma made these every year for Christmas. The shells can be made ahead and frozen. No need to defrost the shells, just fill and bake.
Author: Cherry Tart
I love stuffed mushrooms and these vegetarian stuffed portobellos are packed with flavor.
Author: Nikki Finger
I like to make this as soon as asparagus season roles around ---try not to purchase thick asparagus as it tends to be tough, you may adjust the garlic...
Author: Kittencalrecipezazz
The vegetables should still have plenty of bite when you pull them off the grill; you want a mix of textures between the tender steak, crisp toppings,...
Author: Josef Centeno
I love to make this salad with steak. If you love shrooms as much as my husband and I do, you will make this salad over and over again. This salad will...
Author: dragonpawz
Make and share this Herbed Green Beans recipe from Food.com.
Author: Theresa Thunderbird
Quick vegan dish I threw together last night... I love orzo pasta simply prepared with margarine, salt and pepper. Since I didn't want to eat just that...
Author: Kozmic Blues
Make and share this Asian Sesame Roasted Green Beans recipe from Food.com.
Author: bmcnichol
That's Dom DeLuise's Mamma. The recipe originated in Spinosa, Italy. If you want a carnivorous variation, you can some spareribs and/or Italian sausages...
Author: Chocolatl
I developed this recipe, it is really a wonderful moist casserole. Adjust the jalapeno peppers and the cayenne pepper (if using) to taste. To save time...
Author: Kittencalrecipezazz
Quick and easy humous recipe for those of you who like to keep a healthy dip in the fridge for snacking. Feel free to modify the ingredients to your taste...
Author: Lateshow9
I love mushrooms and I love this easy side dish. This is good to grill along with steak at the same time or other foods.
Author: CookingONTheSide
This is a stir-fry recipe I devised and now love. Be sure to press tofu to get rid of its water by pressing it, wrapped in paper towels or a clean towel,...
Author: hannahactually
Author: Inez Valk-Kempthorne
I wanted to save this before I tried it. It is a bit different from the other Moosewood Golden Split Pea Sweet Potato Soup already posted on Zaar. This...
Author: Marysdottir
Author: Madeleine Reilly
This recipe is modified from one of my comfort foods my mom made growing up. I changed a few things so we get more veggies and less fat. My husband loves...
Author: Marla
Make and share this Asparagus With Serrano Ham recipe from Food.com.
Author: Julie Bs Hive
Make and share this Tangy, Creamy String Bean Soup (Hungary) recipe from Food.com.
Author: Sydney Mike
This recipe makes a nice side dish for an Italian meal. It also goes nicely with many chicken dishes.
Author: Andtototoo
This is based on a recipe I got from a friend 30 years ago. It was called Greek Fish but it didn't seem particularly Greek to me. The original recipe called...
Author: Jean 7
deep fried patties of grated zucchini with dill eggs and flour, part of traditional turkish summer dinner table
Author: ILKER
When you roast vegetables it brings out the natural sweetness. Combine this with some spice and herbs and you have a wonderful dish. This recipe comes...
Author: mary winecoff
I could not find a recipe to sun dry my tiny grape tomato bumper crop SO I developed my own and am posting it to share!
Author: Mamas Kitchen Hope
Opo is an Asian squash with a flavor similar to zucchini. It looks like a long light green gourd. To prepare, I rinse, peel, seed, and chop into 1" cubes....
Author: SocaliJL
Author: Anita Sharp