Beef Bourguignonne Pot Pie Recipes

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Beef Bourguignonne Potpie image

Recipe From foodnetwork.com

Provided by Food Network Kitchen

Categories     main-dish

Time 4h10m

Yield 6 to 8 servings

Number Of Ingredients 25

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Web Cover pot and braise in oven until beef is very tender, about 1 hour 15 minutes. Melt remaining 4 Tbsp. butter in a large skillet over medium-high heat. Add mushrooms and pearl onions and cook, stirring, until browned, 8–10 minutes. Stir in lemon juice; season with salt and pepper. Add mushrooms and onions to stew, cover pot, and return to oven.
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Web Feb 10, 2017  · Samantha Ferraro LittleFerraroKitchen.com Beef Bourguignon pot pie filled with sautéed mushrooms and onions and topped with a flaky (and easy) puff pastry crust. 5 from 6 votes Print Recipe Pin Recipe Prep Time 20 mins Cook Time 3 hrs Total Time 3 hrs 20 mins Course Dinner, Main Cuisine French Servings 6 servings Calories 960 kcal …
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Web Jan 12, 2012  · Beef Bourguignon Pot Pie Recipe Ingredients: For The Marinade- 1lb Beef chunks (cut for stewing) 1 Bottle of (Pinot Noir) Red Wine 1 whole bulb of garlic (cut in half) 2-3 Sticks of Celery (roughly chopped) 1-2 Carrots (roughly chopped) 15-16 Small pearl Onions 18-20 small white mushrooms 4-5 sprigs of fresh Thyme 1 sprig of fresh Rosemary
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Web Jan 20, 2015  · 1 medium leek, white and pale-green parts only, halved lengthwise, thinly sliced 1 medium carrot, peeled, finely chopped 1 garlic clove, finely chopped ½ cup finely chopped fresh parsley 2...
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