Make and share this Brussels Sprouts Hash With Caramelized Shallots recipe from Food.com.
Author: Annacia
Make and share this Grannydragon's Really Quick Cream of Asparagus Soup recipe from Food.com.
Author: Grannydragon
These pouch dinners are traditionally made with ground beef while camping, but this vegetable version is a big hit when added to the grill during a cookout....
Author: 49flavours
NICE way to use that wonderful garden squash and a nice way to serve it as a meal you can even make this on the grill to keep down the heat in the house...
Author: Shawn C
Make and share this Braised Red Cabbage With Bacon recipe from Food.com.
Author: Lanagirl
Fast and easily adaptable to include whatever cheese, toppings, spices, etc. you enjoy with zucchini!
Author: AmyLynn
We used to enjoy this dish a lot while living in western NY. It is not so popular in all areas of the country. When we moved away from the area a friend...
Author: Its Good to be Queen
This is my favorite soup. It's a nice balance of sweet and savory, and it freezed beautifully. I like it with grilled cheese. (I hate to specify a brand...
Author: dividend
Author: Colleen Patrick-Goudreau
Delicious fresh salad. I'm putting it here for safe-keeping and easy sharing. I usually use half the sugar in the recipe....just because we need to cut...
Author: Jb Tyler
This is a recipe supplied by Marg CDN at another site and is attributed to Nicole Okun. I think a lot of you might be interested in using up your green...
Author: evelynathens
I begin to turn to soup when the weather outside turns a bit crisp, and I keep right on making and eating hearty, healthy, warming soups all winter long....
Author: jo_mama
This is a recipe I adapted from Giada's Everyday Italian. She also recommends grilling shrimp and bell peppers with this, but I'm not a fan of either of...
Author: megs_
This dip contains cream cheese, mushrooms, shallot, garlic and cream of mushroom soup...combines to make a "dunk" dip. Posting for nutritional values....
Author: Epi Curious
It is hard to find a stuffed mushroom recipe that does not have any meat in it. These are rich, creamy, and oh so yummy.
Author: bbblampwork
I just re-found this recipe while going through my Mom's old file box. She used to make this quite often when I was a child. She probably found the recipe...
Author: Hey Jude
This classic Chinese dish is so simple, but full of flavor! It's one of my favorites, and I order it with nearly every meal in China. You can have this...
Author: Mrs.R
In my never-ending quest to get my husband, not a fish fan, to eat what's good for him, I put this recipe together using items from my pantry. Remembering...
Author: Jakies Mom
Connie is from Italy. Her pasta sauces are divine, but not heavily spiced or acidic like many in the US. This is subtle, with the tomatoes the shining...
Author: GFJane
A crisp pea salad that has a tangy dressing. Looks really pretty when lined with lettuce leaves and garnished with tomato slices. Cook time is actually...
Author: Kelly
Make and share this Down Home Sunday Green Beans recipe from Food.com.
Author: Luvs 2 Cook
Make and share this Bacon Cabbage Stir-Fry recipe from Food.com.
Author: bmcnichol
I love recipes with healthy substitutes. Broccoli Slaw Salad is a family tradition, but I started using kefir as a healthier substitute with a tangy kick....
Author: LifewayRecipes
Tasty and beautiful, this mousse-like textured terrine is impressively studded with pimento-stuffed olives. It's great for entertaining and looks far more...
Author: Serg
Also known as Bohemian squash or sweet potato squash, delicata has a rich yellow flesh and a buttery, sweet-corn like taste. The skin is edible and delicious...
Author: yogiclarebear
Make and share this Cheesy Carrot Casserole recipe from Food.com.
Author: Parsley
From Bon Appetit, this is an easy side dish that goes very quickly. Fresh green beans are best, but this can be made with canned green beans also.
Author: lazyme
Simple healthy side for 2. Add a little red pepper flakes to the oil as it heats to get this a kick. I also use Crookneck Squash in making this.
Author: Charlotte J
Perhaps the hardest part of a gluten-free, corn-free diet is the inability to find ketchups on the grocer's shelves that are safe to use. Here is a recipe...
Author: Caryn Talty
Personaly I dont like mushrooms, but made this for dinner because the rest of the family enjoy them, and they loved these. I served these with meat but...
Author: Tisme
For those of us Brussels Sprouts lovers, these are excellent and easy. I got this recipe from my sister in law...I think it's from Fine Living. Great side...
Author: Mary Close
Make and share this Maple Whiskey Glazed Carrots recipe from Food.com.
Author: evelynathens
Make and share this Warm Asparagus Vinaigrette recipe from Food.com.
Author: NELady
Make and share this Cucumber Salad With Dill Sour Cream recipe from Food.com.
Author: sharierice
A fresh veggie dish that is quick and delicious. It's wonderful at any time of the year when you find Broccoli rabe.
Author: Annacia
Author: Ira Freehof
Make and share this Roasted Asparagus With Pesto recipe from Food.com.
Author: PalatablePastime
This is another attempt at me trying to find low fat and low calories 'treats' that also pack a bit of flavor. I am a pickles freak so I would pretty much...
Author: Sarah_Jayne
This recipe is from the vegetarian cookbook Mediterranean Harvest. Soaking the eggplant in water first prevents it from soaking up a lot of oil when sauteed....
Author: Eat Your Vegetables
This recipe was given my daughter by her mother-in-law, Merilyn. It is a low cost soup...but hardy and very nutrious as well as really tasty. Note from...
Author: CarrolJ