Golden Gazpacho Recipes
Recipe From foodnetwork.com
Provided by Food Network
Time 28m
Yield 2 servings
Number Of Ingredients 16
Escape the heat with a refreshing bowl of gazpacho. For the best color and flavor, choose deep yellow heirloom tomatoes and golden yellow squash.
Recipe From marthastewart.com
Provided by Martha Stewart
Categories Food & Cooking Soups, Stews & Stocks Soup Recipes
Time 20m
Number Of Ingredients 11
A crunchy chilled dish of yellow pear tomatoes, sweet yellow peppers, garlic, and bits of red bell pepper, combined with traditional ingredients like cucumber, onion, and cilantro. Gazpacho is usually a chilled dish made of pureed or processed fruits and vegetables. We prefer to make ours thick and chunky, with plenty of garlic. This brightly colored and flavorful gazpacho is a refreshing side dish with red meat and potatoes. From "Fresh from Dover Canyon"
Recipe From food.com
Provided by Mary Baker
Categories Peppers
Time 15m
Yield 4 serving(s)
Number Of Ingredients 13
Because peaches and tomatoes are in season at the same time, I like to blend them into a cool, delicious soup. Leftovers keep well in the fridge-but they rarely last long enough to get there. -Julie Hession, Las Vegas, Nevada
Recipe From tasteofhome.com
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 8 servings.
Number Of Ingredients 13
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EASY GOLDEN GAZPACHO | CLASSIC GAZPACHO RECIPE - WELLNESSED
From wellnessed.com
Web Aug 8, 2021 · Remove pepper seeds and stem, then cut all the vegetables in small cubes and place them in a bowl. Add the onion, garlic, vinegar, olive oil, turmeric and Worcestershire sauce to the bowl, and stir well to combine. Transfer two thirds of the vegetable mix to the blender, and pour over the tomato juice.
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Web Aug 8, 2021 · Remove pepper seeds and stem, then cut all the vegetables in small cubes and place them in a bowl. Add the onion, garlic, vinegar, olive oil, turmeric and Worcestershire sauce to the bowl, and stir well to combine. Transfer two thirds of the vegetable mix to the blender, and pour over the tomato juice.
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GOLDEN GAZPACHO | CHEFSTEPS
From chefsteps.com
Web Yup, a meat grinder. Fitted with a fine die, the meat grinder produces a beautifully textured soup—smoothly chunky, if that makes sense—that’s way more interesting than a purée of the same ingredients made with a blender or food processor.
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Web Yup, a meat grinder. Fitted with a fine die, the meat grinder produces a beautifully textured soup—smoothly chunky, if that makes sense—that’s way more interesting than a purée of the same ingredients made with a blender or food processor.
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GOLDEN GAZPACHO RECIPE BY KITCHY KITCHEN
From thechalkboardmag.com
Web Aug 19, 2015 · 1 cup mango 2 large garlic cloves 1 Tbsp olive oil (for garnish) Directions: Dice and salt the tomatoes with 1 tablespoon salt, let them sit for at least 10 minutes. In a blender, blend the tomatoes. Strain and throw away the pulp. To the blender, add the rest of the ingredients and the tomato liquid. Puree.
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Web Aug 19, 2015 · 1 cup mango 2 large garlic cloves 1 Tbsp olive oil (for garnish) Directions: Dice and salt the tomatoes with 1 tablespoon salt, let them sit for at least 10 minutes. In a blender, blend the tomatoes. Strain and throw away the pulp. To the blender, add the rest of the ingredients and the tomato liquid. Puree.
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GOLDEN STATE GAZPACHO – COLD SOUP FOR A LONG HOT DAY - BLOGGER
From foodwishes.blogspot.com
Web Jun 21, 2019 · 1 clove garlic 2 teaspoons kosher salt, plus more to taste 1/2 teaspoon ground cumin cayenne to taste 2 tablespoons white wine or champagne vinegar 1 lime, juiced, or to taste 3 tablespoons extra-virgin olive oil 1 cup cold fresh water For the garnish: crumbled feta diced fresh peach thinly sliced fresh basil leaves -->
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Web Jun 21, 2019 · 1 clove garlic 2 teaspoons kosher salt, plus more to taste 1/2 teaspoon ground cumin cayenne to taste 2 tablespoons white wine or champagne vinegar 1 lime, juiced, or to taste 3 tablespoons extra-virgin olive oil 1 cup cold fresh water For the garnish: crumbled feta diced fresh peach thinly sliced fresh basil leaves -->
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GOLDEN GAZPACHO RECIPE | RECIPES.NET
From recipes.net
Web Nov 12, 2023 · Preparation: 10 minutes Cooking: Chill Time: 1 hour Total: 1 hour 10 minutes Serves: 4 People Ingredients 6 cups yellow cherry tomatoes ½ cup fresh bread crumbs, or panko 2 tbsp white wine vinegar 6 tbsp extra virgin olive oil ¼ tsp turmeric ¼ tsp curry powder 2½ tsp salt 1 cup cold water
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Web Nov 12, 2023 · Preparation: 10 minutes Cooking: Chill Time: 1 hour Total: 1 hour 10 minutes Serves: 4 People Ingredients 6 cups yellow cherry tomatoes ½ cup fresh bread crumbs, or panko 2 tbsp white wine vinegar 6 tbsp extra virgin olive oil ¼ tsp turmeric ¼ tsp curry powder 2½ tsp salt 1 cup cold water
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GOLDEN GAZPACHO RECIPE – SUNSET MAGAZINE
From sunset.com
Web Rinse, stem, seed, and coarsely chop bell peppers. 2. In a blender, combine peppers, broth, sour cream, and lemon juice. Whirl until smooth. If making up to 1 day ahead, cover and chill. 3. Ladle soup into wide bowls. Onto the centers, spoon equal portions of grapes, tomatoes, cucumber, almonds, cilantro, and mint. Add salt and pepper to taste.
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Web Rinse, stem, seed, and coarsely chop bell peppers. 2. In a blender, combine peppers, broth, sour cream, and lemon juice. Whirl until smooth. If making up to 1 day ahead, cover and chill. 3. Ladle soup into wide bowls. Onto the centers, spoon equal portions of grapes, tomatoes, cucumber, almonds, cilantro, and mint. Add salt and pepper to taste.
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GOLDEN GAZPACHO WITH SERRANO CHILIES AND SCALLOPS RECIPE
From cooking.nytimes.com
Web Remove the zest of 1 of the oranges with a vegetable peeler. Finely chop the zest and set aside. Juice all of the oranges, place juice in a large saucepan and simmer over medium-high heat until reduced to ¼ cup, about 15 minutes.
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Web Remove the zest of 1 of the oranges with a vegetable peeler. Finely chop the zest and set aside. Juice all of the oranges, place juice in a large saucepan and simmer over medium-high heat until reduced to ¼ cup, about 15 minutes.
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COOL OFF WITH GOLDEN GAZPACHO - ONCE UPON A CHEF
From onceuponachef.com
Web Keep a pitcher of this cool golden gazpacho in the fridge for lunches on hot days. The recipe is adapted from Oleana chef Ana Sortun’s inspiring cookbook, Spice: Flavors of the Eastern Mediterranean. With its silky texture and pure tomato flavor highlighted by a touch of curry powder and turmeric, it’s the perfect example of Sortun’s use of spices to create …
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Web Keep a pitcher of this cool golden gazpacho in the fridge for lunches on hot days. The recipe is adapted from Oleana chef Ana Sortun’s inspiring cookbook, Spice: Flavors of the Eastern Mediterranean. With its silky texture and pure tomato flavor highlighted by a touch of curry powder and turmeric, it’s the perfect example of Sortun’s use of spices to create …
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GOLDEN GAZPACHO WITH AVOCADO RECIPE - JUSTIN CHAPPLE - FOOD & WINE
From foodandwine.com
Web Aug 1, 2014 · 1 jalapeño, seeded and minced Kosher salt Pepper Diced avocado and tortilla chips, for serving Directions In a blender, puree the halved tomatoes and crushed garlic with 1/4 cup of water. With the...
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Web Aug 1, 2014 · 1 jalapeño, seeded and minced Kosher salt Pepper Diced avocado and tortilla chips, for serving Directions In a blender, puree the halved tomatoes and crushed garlic with 1/4 cup of water. With the...
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GOLDEN TOMATO GAZPACHO RECIPE - JOYCE GOLDSTEIN - FOOD & WINE
From foodandwine.com
Web Mar 29, 2015 · 1 large European cucumber, peeled and coarsely chopped 1/4 cup white wine vinegar 1 small onion, coarsely chopped 4 garlic cloves—3 minced, 1 whole 2 pounds yellow tomatoes—peeled, seeded and...
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Web Mar 29, 2015 · 1 large European cucumber, peeled and coarsely chopped 1/4 cup white wine vinegar 1 small onion, coarsely chopped 4 garlic cloves—3 minced, 1 whole 2 pounds yellow tomatoes—peeled, seeded and...
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GOLDEN GAZPACHO | CANADIAN LIVING
From canadianliving.com
Web Nov 27, 2007 · 1 sweet yellow pepper chopped 1 garlic clove minced 1/3 cup white wine 3 tablespoons extra virgin olive oil 2 tablespoons white wine vinegar or rice vinegar 1/2 teaspoon salt 1/4 teaspoon hot pepper sauce Nutritional facts Per serving, about: Sodium 225 mg Protein 2 g Calories 104.0 Total fat 7 g Cholesterol 0 mg Saturated fat 1 g
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Web Nov 27, 2007 · 1 sweet yellow pepper chopped 1 garlic clove minced 1/3 cup white wine 3 tablespoons extra virgin olive oil 2 tablespoons white wine vinegar or rice vinegar 1/2 teaspoon salt 1/4 teaspoon hot pepper sauce Nutritional facts Per serving, about: Sodium 225 mg Protein 2 g Calories 104.0 Total fat 7 g Cholesterol 0 mg Saturated fat 1 g
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GOLDEN GAZPACHO – HAPPY HEARTED KITCHEN
From happyheartedkitchen.com
Web In a small bowl, combine half a peach and a few handfuls of yellow cherry tomatoes. Add in thinly sliced basil and mix gently to combine. Serve on top of gazpacho. Gazpacho will keep in the fridge for a few days. If time allows the taste only improves as it sits in the fridge.
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Web In a small bowl, combine half a peach and a few handfuls of yellow cherry tomatoes. Add in thinly sliced basil and mix gently to combine. Serve on top of gazpacho. Gazpacho will keep in the fridge for a few days. If time allows the taste only improves as it sits in the fridge.
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GOLDEN GAZPACHO SOUP WITH GARLIC CROUTONS - JOANNE WEIR
From joanneweir.com
Web Remove the garlic and discard. Add the bread cubes and stir to coat with olive oil. Cook slowly, stirring occasionally, until the bread cubes are golden, 10 to 12 minutes. To serve, ladle the chilled soup into bowls and garnish with the croutons, bell pepper, cucumber, tomatoes, and red onion. Serve immediately.
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Web Remove the garlic and discard. Add the bread cubes and stir to coat with olive oil. Cook slowly, stirring occasionally, until the bread cubes are golden, 10 to 12 minutes. To serve, ladle the chilled soup into bowls and garnish with the croutons, bell pepper, cucumber, tomatoes, and red onion. Serve immediately.
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GOLDEN GAZPACHO RECIPE - VEGETARIAN TIMES
From vegetariantimes.com
Web 4 Ingredients 1 1/2 lb. ripe yellow tomatoes, seeded and chopped 1 large cucumber, peeled, seeded and chopped 1 large yellow bell pepper, seeded and chopped 1 1/2 cups cooked or 1 15-oz. can chickpeas, drained and rinsed 2 cloves garlic, chopped 3 scallions, trimmed 2 Tbs. olive oil 2 Tbs. white wine vinegar 1/2 cup croutons for garnish
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Web 4 Ingredients 1 1/2 lb. ripe yellow tomatoes, seeded and chopped 1 large cucumber, peeled, seeded and chopped 1 large yellow bell pepper, seeded and chopped 1 1/2 cups cooked or 1 15-oz. can chickpeas, drained and rinsed 2 cloves garlic, chopped 3 scallions, trimmed 2 Tbs. olive oil 2 Tbs. white wine vinegar 1/2 cup croutons for garnish
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CREAMY GOLDEN GAZPACHO SOUP RECIPE - MORE WITH LESS TODAY
From morewithlesstoday.com
Web Aug 3, 2023 · Transfer blended vegetables to a large high-sided skillet or pot set over medium heat. Stir in honey, ginger, and smoked paprika. Season with salt and black pepper, to taste, and cook, stirring frequently, until heated through. #3. Remove from heat and cool completely before stirring in the Greek yogurt.
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Web Aug 3, 2023 · Transfer blended vegetables to a large high-sided skillet or pot set over medium heat. Stir in honey, ginger, and smoked paprika. Season with salt and black pepper, to taste, and cook, stirring frequently, until heated through. #3. Remove from heat and cool completely before stirring in the Greek yogurt.
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GOLDEN GAZPACHO SHOOTERS | CANADIAN LIVING
From canadianliving.com
Web Add yellow pepper, onion, cucumber and garlic; purée until smooth. Using spatula, press through fine-mesh sieve into bowl, occasionally scraping purée from underside of sieve with spoon. Stir in cilantro, lemon juice, vinegar, Worcestershire sauce, salt and pepper. Refrigerate in airtight container for 24 hours. Divide among 8 small glasses.
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Web Add yellow pepper, onion, cucumber and garlic; purée until smooth. Using spatula, press through fine-mesh sieve into bowl, occasionally scraping purée from underside of sieve with spoon. Stir in cilantro, lemon juice, vinegar, Worcestershire sauce, salt and pepper. Refrigerate in airtight container for 24 hours. Divide among 8 small glasses.
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GOLDEN GAZPACHO - BOSSKITCHEN.COM
From bosskitchen.com
Web Instructions. First peel and quarter the cucumber and remove the core, then peel and roughly dice the shallot and garlic. Also clean the peppers, roughly dice and soak the toast in the water.
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Web Instructions. First peel and quarter the cucumber and remove the core, then peel and roughly dice the shallot and garlic. Also clean the peppers, roughly dice and soak the toast in the water.
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From bbc.com
Web Dec 18, 2023 · According to Mintec, raw material market forecaster and data analysis firm, prices of Spanish olive oil had risen by 115% between September 2022 and September 2023. Although higher prices are also ...
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Web Dec 18, 2023 · According to Mintec, raw material market forecaster and data analysis firm, prices of Spanish olive oil had risen by 115% between September 2022 and September 2023. Although higher prices are also ...
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GOLDEN GAZPACHO - ONCE UPON A CHEF
From onceuponachef.com
Web Beef Stew with Carrots & Potatoes Best Homemade Pancake Recipe The Best Brownie Recipe Plus 5 Chef Secrets To Make You A Better Cook! © 2023 Jenn Segal Design by cre8d TESTED & PERFECTED RECIPE – Gazpacho highlighted by a touch of curry & turmeric- full of satisfying Mediterranean flavors.
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