This recipe came in with my light bill. I cooked it the next day and everyone loved it. Hope you do.
Author: Linda Woodham
This is a popular Chinese dish, which is quick and easy to make. Blanched choy sum, also known as flowering bok choy, is served with a well seasoned oyster...
Author: Chelsea
I love squash casserole but you can't eat a lot because it is kind of fattening. This recipe takes the guilt out but leaves the flavor in. Very good for...
Author: Linda Griffith
My family loves this sweet potato recipe for the microwave, even my 2-year-old. It's fast and easy and I don't have to think about it much.
Author: jmlow
Baby carrots or sliced regular carrots can be used in this sugary recipe. Either way, you will experience a taste sensation . Easy and quick preparation....
Author: Skip Davis
Young tender summer squash, yellow crookneck or yellow pattypan, microwave recipe, quick, absolutely delicious! Vegetable haters, will love it.
Author: LAURELP52
Fabulous Holiday Favorite. Rich, but worth every calorie! Give yourself some extra baking time just in case your oven varies. Can be halved (use 3 eggs)....
Author: D. Reynolds
I love Northern Italian food. It's just filled with good vegetables and good flavor. I love to make this in the summer when these vegetables are in season....
Author: Robyn Bruce
Wonderfully creative substitute for potatoes or rice. Surprise your family with this excellent side dish!
Author: Erika Cormier
I love Soul Food! My mother was from the South, so Southern style cooking is what I grew up eating. Over the years, I have played around with different...
Author: Jennifer J
Those in my family who don't care for cauliflower seem to like it prepared this way.
Author: Sue Stone
We were on vacation last week and my brother in law took us to an Italian Restaurant on Italian Hill. I had my first taste of fried green beans and boy...
Author: Linda Griffith
Came up this at a cookout. Yummy treat. Can be made in an oven also.
Author: RIVERVIEW5950
Silky, smoky, bacony perfection - your family will request this low-carb and gluten-free side dish recipe over and over again!
Author: Jlynnbrink
Low-carb friendly. Creamy, crunchy, and savory. A nice combination that is also filling. Served garnished with Parmesan cheese and sage or parsley.
Author: Colleen Hibbitts
Cayenne pepper is the unexpected ingredient that gives this not-so-traditional pumpkin custard its added kick! Enjoy it as is for a fat-free treat or add...
Author: Julie
This is a great vegetarian main course or a perfect side dish to any meat. I guarantee you will not have any leftovers!
Author: Sarah Stephan
My husband and I came up with this recipe the other night since we were having a pumpkin carving party (making the pie for guests) and we also had our...
Author: TARAW411
I have finally perfected this recipe! After two years of searching for the best pumpkin cheesecake recipe, with cracks and not-so-tasty outcomes, I ended...
Author: Jessika Rutledge
This is a quick and nutritious vegan main. You can leave out the zucchini blossoms since they are only in season for a short while, but if you can find...
Author: Rita
A little bit of sweet and a little bit of spicy. A nice twist to a traditionally seasonal food.
Author: Leonda
You've heard of potatoes au gratin...now enter broccoli minus the potato. Such a fabulous side dish minus the excessive carbs.
Author: Karie Houghton
Sweet potatoes are sauteed with bacon, apples, onion, and jalapeno peppers, then coated with ketchup, maple syrup, and Parmesan cheese, to make a sweet...
Author: Marcia
This broiled corn on the cob is just one of the many healthy and easy recipes I love to make. It's perfect to make for any hot summer day.
Author: Ashlee Christopher
I recently found this on Facebook - I'm an Alton Brown fan. It sounded really good - guess what - it is! I lowered the chili powder and adjusted the cooking...
Author: Carol Davis
A creamy homemade salad dressing, free of commercial stabilizers, is another boon for salad makers. The anchovy in this one is undetectable but adds a...
Author: Martha Stewart
Extremely tasty side dish and a great way to get people to eat their beans! This recipe is so flexible. I've seen others add garlic powder, and some add...
Author: Anonymous
An exquisite dish of roasted winter vegetables, flavored with seasonings. It's a great side dish for beef, as well as pork and poultry.
Author: Snowbunny
Inspired by my grandmother and my mother.I've learned by watching them since i was just little girl in old country Portugal.SO now i'm teaching my grandchildren...
Author: maria maxey
I came across this recipe in a grocery store flyer just before Canadian Thanksgiving. I am not a pumpkin pie fan although the rest of the family is. I...
Author: Esther
I can't eat much pasta because I have to watch my carb intake, so I have become very creative with spaghetti squash. This is a delicious side dish that...
Author: Parizienne
This is a wonderful and light alternative to pumpkin pie -- very refreshing!
Author: Jill M.
I was given a recipe as an alternative to the traditional 'sweet' sweet potato dishes. I was very dubious at first, but I went ahead, made it with fresh...
Author: Karin
This is for a stovetop cooker. Use leftovers in soup. Choose flavor of broth to compliment the meat being served.
Author: Mikekey *
THIS VEGGIE DISH IS ALWAYS ASKD FOR N EASY TO PREPARE.....USUALLY I HAVE ALL THE INGREDIENTS IN HOUSE.... SO ITS MMMMMM TIME :)
Author: Lora DiGs
I grew up eating cauliflower this way. In college, I included this in my menu for our school restaurant. Our chef did not want to allow me to serve it....
Author: Allrecipes
Roasted broccoli topped with lemon juice is a quick and easy side dish that only requires 5 ingredients and is a simple addition to any meal. This recipe...
Author: Jacob Welshans
Cooking carrots this way brings out their wonderful fresh, sweet taste. So good!
Author: Robyn Bruce
I like this because you can make ahead(has to stand 3 days) and keeps in refrigerator for a month.
Author: Lynda Sweezey
Pumpkin, gingersnaps, and pecans team up to form the ultimate fall cheesecake. A spider web marbling makes it extra spooky for Halloween. Start ahead,...
Author: Smart Cookie
I always look for young kohlrabi. They have a milder taste and you don't need to cook them all the way through, so they stay crisp.
Author: friederike
My Mom gave me this recipe. It's a different spin on the regular squash casserole.
Author: Lynn
I love stuffed mushrooms made with savory breadcrumbs, parsley, garlic and olive oil. BUT, watching carbs means fewer mushrooms. This recipe is so very...
Author: Judith Sheppard
A healthier low-carb alternative for mashed potatoes with the kick of radish!
Author: Tamara A
I combined my love of apples and pumpkin to create this absolutely delicious dessert or snack I can easily make in my dorm. I'm convinced it's better than...
Author: Rosanne