I thought cheesecake and pumpkin pie would be amazing together. This creamy combo won a prize in our local pie contest, so I guess the judges agreed! -Noel Ferry, Perkasie, Pennsylvania
Recipe From tasteofhome.com
Provided by Taste of Home
Categories Desserts
Time 1h20m
Yield 10 servings.
Number Of Ingredients 19
More about "pumpkin cheesecake double layer recipes"
DOUBLE LAYER PUMPKIN CHEESECAKE RECIPE | ALLRECIPES
From allrecipes.com
1. Make the Bottom Layer: Beat cream cheese, sugar, and vanilla together in a large bowl. Incorporate eggs one at a time. Spread half of the …
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1. Make the Bottom Layer: Beat cream cheese, sugar, and vanilla together in a large bowl. Incorporate eggs one at a time. Spread half of the …
Reviews 2.7K
Category Pumpkin Cheesecake
Ratings 3.9K
Calories 415 per serving
- In a large bowl, combine cream cheese, sugar and vanilla. Beat until smooth. Blend in eggs one at a time. Remove 1 cup of batter and spread into bottom of crust; set aside.
- Add pumpkin, cinnamon, cloves and nutmeg to the remaining batter and stir gently until well blended. Carefully spread over the batter in the crust.
- Bake in preheated oven for 35 to 40 minutes, or until center is almost set. Allow to cool, then refrigerate for 3 hours or overnight. Cover with whipped topping before serving.
DOUBLE LAYER PUMPKIN CHEESECAKE - THE FOOD CHARLATAN
From thefoodcharlatan.com
For the Cheesecake: Lower the oven temperature to 325. Bring a large pot of water to bowl. Place a 9x13 inch pan on the lowest rack in your oven. In a large bowl or stand mixer, beat softened cream cheese for 4 minutes, …
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For the Cheesecake: Lower the oven temperature to 325. Bring a large pot of water to bowl. Place a 9x13 inch pan on the lowest rack in your oven. In a large bowl or stand mixer, beat softened cream cheese for 4 minutes, …
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DOUBLE-LAYER PUMPKIN CHEESECAKE - MY FOOD AND …
From myfoodandfamily.com
Beat cream cheese, sugar and vanilla with mixer until blended. Beat in eggs, 1 at a time, just until blended. Remove 1 cup batter; place in medium bowl. Stir in pumpkin and spices. Spray 9-inch pie plate with cooking spray; sprinkle …
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Beat cream cheese, sugar and vanilla with mixer until blended. Beat in eggs, 1 at a time, just until blended. Remove 1 cup batter; place in medium bowl. Stir in pumpkin and spices. Spray 9-inch pie plate with cooking spray; sprinkle …
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DOUBLE-LAYER PUMPKIN CHEESECAKE - MY FOOD AND …
From myfoodandfamily.com
Heat oven to 325ºF. 2. Beat cream cheese, sugar and vanilla with mixer until blended. Beat in eggs, 1 at a time, just until blended. Remove 1 cup batter; place in medium bowl. Stir in pumpkin and spices. 3. Spray 9-inch pie plate with …
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Heat oven to 325ºF. 2. Beat cream cheese, sugar and vanilla with mixer until blended. Beat in eggs, 1 at a time, just until blended. Remove 1 cup batter; place in medium bowl. Stir in pumpkin and spices. 3. Spray 9-inch pie plate with …
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From insanelygoodrecipes.com
Preheat oven to 325 degrees F. Prepare the crust if making from scratch, otherwise place your pie crust on a baking tray. Beat together the cream cheese with the sugar and vanilla until smooth, making sure to scrape your …
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Preheat oven to 325 degrees F. Prepare the crust if making from scratch, otherwise place your pie crust on a baking tray. Beat together the cream cheese with the sugar and vanilla until smooth, making sure to scrape your …
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DOUBLE LAYER PUMPKIN PIE CHEESECAKE RECIPE | ALLRECIPES
From allrecipes.com
Step 1. Beat cream cheese, 1 tablespoon milk, and sugar together in a large bowl with a whisk until blended. Stir in half of whipped topping; spread into crust. Advertisement. Step 2. Whisk pumpkin puree, 1 cup milk, pudding mix, …
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Step 1. Beat cream cheese, 1 tablespoon milk, and sugar together in a large bowl with a whisk until blended. Stir in half of whipped topping; spread into crust. Advertisement. Step 2. Whisk pumpkin puree, 1 cup milk, pudding mix, …
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DOUBLE-LAYER PUMPKIN CHEESECAKE RECIPE - FOOD.COM
From food.com
Preheat oven to 325ºF. Beat cream cheese, sugar and vanilla in large bowl with electric mixer until well blended. Add eggs, one at a time, mixing on low speed after each …
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Preheat oven to 325ºF. Beat cream cheese, sugar and vanilla in large bowl with electric mixer until well blended. Add eggs, one at a time, mixing on low speed after each …
Servings 8
Total Time 50 mins
Category Cheesecake
Calories 142 per serving
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Heat oven to 325°F. In a large bowl, or bowl of a stand mixer, beat together the softened cream cheese, sugar and vanilla until smooth. Add in eggs, one at a time, beating …
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Heat oven to 325°F. In a large bowl, or bowl of a stand mixer, beat together the softened cream cheese, sugar and vanilla until smooth. Add in eggs, one at a time, beating …
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From myfoodandfamily.com
Heat oven to 325°F. Beat cream cheese, sugar and vanilla with mixer until blended. Add eggs; mix just until blended. Remove 1 cup batter; stir in pumpkin and spices. Pour remaining plain …
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From recipes.studio
A great alternative to pumpkin pie, especially for those cheesecake fans out there. Serve topped with whipped cream. prep: 30 mins cook: 40 mins additional: 3 hrs total: 4 hrs 10 …
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A great alternative to pumpkin pie, especially for those cheesecake fans out there. Serve topped with whipped cream. prep: 30 mins cook: 40 mins additional: 3 hrs total: 4 hrs 10 …
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From edsmith.com
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From food.com
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From cookfood.site
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From circleallaccess.com
Preheat oven to 325 degrees F. In a large bowl, combine cream cheese, sugar and vanilla. Beat until smooth. Blend in eggs one at a time. Remove 1 cup of batter and spread into bottom of …
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From recipesaz.com
Directions. Preheat oven to 325 degrees F (165 degrees C). In a large bowl, combine cream cheese, sugar and vanilla. Beat until smooth. Blend in eggs one at a time. Remove 1 cup of …
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From food.com
Remove 1 cup of batter and spread into bottom of crust; set aside. 3. Add pumpkin, cinnamon, cloves and nutmeg to the remaining batter and stir gently until well blended. …
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