My kids loves fried onion strips. They are so crunchy and tasty.
Author: Lisa Johnson
Battered and fried cauliflower is a delicious way to eat cauliflower, and a great snack! These are wonderful when dipped in yogurt.
Author: ALMA-LOU
These Easy Cheesy Cauliflower Pancakes are a great as a side or the main dish. Just like My husband and I are always finding ways to incorporate vegetables...
Author: Who Needs A Cape?
This recipe is a wonderful way to get anyone to eat fresh broccoli. It's a wonderful side that can be served with a variety of main courses. The orange...
Author: Mrs.Fugrim
This is a side dish of fresh green beans cooked in olive oil and lemon juice and topped with feta cheese.
Author: Carrie Wildes
WE HAD THESE OFTEN AS A LITTLE GIRL GROWING UP IN THE COUNTRY. IT BRINGS BACK FOND MEMORIES!
Author: FANNIE MCCOY
This is a recipe from Steven Raichlen's "Barbecue Bible!". He states: "This recipe contains only 4 ingredients (two of them are salt and pepper), but you'll...
Author: Lynn Dine
My Mom used to make these when I was a kid. I adapted them a little for my own liking, but essentially, they're still hers.
Author: Jamie Ball
My mother gave me the cookbook that this recipe was in. It is called "How To Boil Water". It was published locally, in Louisville, Ky. in 1972. I married...
Author: Sharon Colyer
This is a very old recipe that my Grandmother had saved. I only remember her making this a few times. As a kid I didn't like it. But now I sure do. Green...
Author: Kathie Carr
A rich creamy pie that fills the home with the smell of autumn. Also a nice substitute for those people who like the taste of pumpkin spice but not the...
Author: MarieLizette
I stumbled onto this gnocchi recipe as I was trying to use up some extra pie pumpkin. I am sure other squashes could produce similar results.
Author: kmtod1
These potato-free hash browns are made using jicama. Feel free to add diced bacon if desired. I like to top these with an over-easy egg.
Author: Soup Loving Nicole
This is a simplified version of a dish called Zarangollo Murciano (stewed zucchini & onions) that is popular in the Murcia area of Spain. It can also be...
Author: Vicki Butts (lazyme)
Quick and easy to prepare, this savory one-dish meal contains a range of flavors that perfectly complement the noodles, bok choy, and pork. The recipe...
Author: Martha Stewart
This recipe came to me by way of my sister-in-law's church cookbook from more than twenty years ago. Since I love lima beans I decided I'd give it a try....
Author: Ellen Bales
A delicious and economical twist on a pasta primavera, this winter dish has been a favorite of vegetarian clients for years. It was born from a Sicilian...
Author: Karen Barris Calabro
This is my mom's recipe. Let's just say, you'll never look at peas the same way again...they are sooo good.
Author: WORSHIPWARRIORMT
This southern favorite with a twist will make you feel like a true southern belle or southern gentlemen!
Author: Jasmin Stewart-Harbin
With the freshness from the herbs, this side dish is a perfect summer recipe!
Author: Francine Lizotte
This recipe has it's own legend. The Legend goes like this: A priest received as a dowry, 5 large jars of olive oil when he married a beautiful woman....
Author: J. White Harris
My grandma had the best recipe box around, she would experiment, and tweek... but whose grandma would't? I miss her! She was a school teacher, and passed...
Author: Kristy Russell
Picking up fresh baby reds and green beans at the farmers market is a sure sign this will be on the menu. It's quick. It's light and oh-so good!
Author: Teresa Jacobson
This is an excellent vegetable dish from Sierra Leone. A tantalizing marinated eggplant and tomato salad tossed with coconut and peanuts just before serving...
Author: dakota kelly
Roasting the tomatoes for a long time in a low-temperature oven concentrates the flavors. Try these roasted tomatoes as a topping for a pizza-style focaccia...
Author: Martha Stewart
As a youngster, I couldn't bear the thought of eating green leafy vegetables, especially collard greens. I would rather have a tooth pulled out. But my...
Author: Christine Sanchez
Thanks to my loving daughter Chef Amiah we have this great recipe to share! The French Fried Onions cooking make your mouth water before you even before...
Author: Sheri Raleigh-Yearby
Pumpkin-cinnamon cheesecake truffles recipe--easy, quick, and so tasty!
Author: Charming-Food
This is one of our favorite recipes for garlic roasted vegetables. Easy to make and very wholesome.
Author: grithcel
This is so good!!! Thankyou Stacy from Food.com and realhousemoms.com!!!!
Author: LINDA BAILEY
This is such an easy, quick and delicious meal! I used some leftover meatballs I had made and served this with rice. (A box of Rice a Roni) You can use...
Author: Tammy T
The apple, red peppers, and carrots add a nice sweetness to this dish, complemented by the balsamic vinaigrette.
Author: Charlee Hite
Serve this tomato-based Italian salsa with Slow-Roasted Balsamic-Glazed Duck with Roasted Vegetables from chef April Bloomfield of The Spotted Pig and...
Author: Martha Stewart
This dish is a hit with kids as well as adults. It has been on our Thanksgiving and Christmas tables ever since I can remember, and that's a long time!...
Author: JSRW512
Sauteed Mushrooms are a great side dish that will go with almost anything I especially love them served with beef or venison.
Author: barbara lentz
Easy sauteed cabbage and fennel side dish with Mediterranean flavors.
Author: Sue L
A buttery mix of both snow peas and green peas that can be flavored with either chives or mint. Our family is divided half wanting mint and the other half...
Author: debbie lopez
A wonderful way to use the over-abundance of squash from your garden. Cute pattypan squash are stuffed with a cheesy bacon stuffing, and baked. My children...
Author: Michele O'Brien
A combination of fall root vegetables is what makes this gratin recipe special. It has a medley of creamy red potatoes, sweet butternut squash, and savory...
Author: Joyce Thompson
Another family favorite. My family prefers it chilled and sometimes we add cubed cheese.
Author: Vicki Butts (lazyme)
This sounded so good that I put it here for safe keeping till the thermostat starts to drop. **Up date have made and enjoyed. Found on http://www.101cookbooks.com/archives/roasted-corn-pudding-in-acorn-squash-recipe.html...
Author: debbie lopez
Another old time favorite. Grand mere always had lots of different ways to serve vegetables. This is another of her recipes. Hope you will enjoy.
Author: Baby Kato
This is my absolute favorite easy summer recipe my aunt recently shared with me - it tastes like you're biting into French onion soup! It became my favorite...
Author: Meagan Quirk
This is an easy recipe and easy clean up if you cover baking pan with foil. Adds a little flavor crispness to vegetables, an alternative to steamed.
Author: Rhonda O