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Lisa's Fried Onion Strips

My kids loves fried onion strips. They are so crunchy and tasty.

Author: Lisa Johnson

Dairy Free Cauliflower Fritters

Battered and fried cauliflower is a delicious way to eat cauliflower, and a great snack! These are wonderful when dipped in yogurt.

Author: ALMA-LOU

Easy Cheesy Cauliflower Pancakes

These Easy Cheesy Cauliflower Pancakes are a great as a side or the main dish. Just like My husband and I are always finding ways to incorporate vegetables...

Author: Who Needs A Cape?

Bright and Zesty Broccoli

This recipe is a wonderful way to get anyone to eat fresh broccoli. It's a wonderful side that can be served with a variety of main courses. The orange...

Author: Mrs.Fugrim

Snow on the Mountain Green Beans

This is a side dish of fresh green beans cooked in olive oil and lemon juice and topped with feta cheese.

Author: Carrie Wildes

COUNTRY FRIED GREEN TOMATOES

WE HAD THESE OFTEN AS A LITTLE GIRL GROWING UP IN THE COUNTRY. IT BRINGS BACK FOND MEMORIES!

Author: FANNIE MCCOY

Sesame Grilled Asparagus

This is a recipe from Steven Raichlen's "Barbecue Bible!". He states: "This recipe contains only 4 ingredients (two of them are salt and pepper), but you'll...

Author: Lynn Dine

Mom's Fried Green Tomatos

My Mom used to make these when I was a kid. I adapted them a little for my own liking, but essentially, they're still hers.

Author: Jamie Ball

No Cheese Yellow Squash Casserole by Sharon

My mother gave me the cookbook that this recipe was in. It is called "How To Boil Water". It was published locally, in Louisville, Ky. in 1972. I married...

Author: Sharon Colyer

Green Tomato Casserole Old Fashioned Savory Pie

This is a very old recipe that my Grandmother had saved. I only remember her making this a few times. As a kid I didn't like it. But now I sure do. Green...

Author: Kathie Carr

Kohlrabi and Egg Noodles

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Author: codysmommy

Creamy Sweet Potato Pie

A rich creamy pie that fills the home with the smell of autumn. Also a nice substitute for those people who like the taste of pumpkin spice but not the...

Author: MarieLizette

Pumpkin Gnocchi with Brown Butter

I stumbled onto this gnocchi recipe as I was trying to use up some extra pie pumpkin. I am sure other squashes could produce similar results.

Author: kmtod1

Jicama Hash Browns O'Brien

These potato-free hash browns are made using jicama. Feel free to add diced bacon if desired. I like to top these with an over-easy egg.

Author: Soup Loving Nicole

Stewed Zucchini and Onions

This is a simplified version of a dish called Zarangollo Murciano (stewed zucchini & onions) that is popular in the Murcia area of Spain. It can also be...

Author: Vicki Butts (lazyme)

Noodles with Greens and Gravy

Quick and easy to prepare, this savory one-dish meal contains a range of flavors that perfectly complement the noodles, bok choy, and pork. The recipe...

Author: Martha Stewart

LIMA BEAN BAKE

This recipe came to me by way of my sister-in-law's church cookbook from more than twenty years ago. Since I love lima beans I decided I'd give it a try....

Author: Ellen Bales

Pasta Inverno (Winter Vegetable Pasta)

A delicious and economical twist on a pasta primavera, this winter dish has been a favorite of vegetarian clients for years. It was born from a Sicilian...

Author: Karen Barris Calabro

Italian Peas

This is my mom's recipe. Let's just say, you'll never look at peas the same way again...they are sooo good.

Author: WORSHIPWARRIORMT

Bourbon Brown Sugar Bacon Collard Greens

This southern favorite with a twist will make you feel like a true southern belle or southern gentlemen!

Author: Jasmin Stewart-Harbin

Tomates à la Provençale Tomato Provençal)

With the freshness from the herbs, this side dish is a perfect summer recipe!

Author: Francine Lizotte

The Priest Fainted

This recipe has it's own legend. The Legend goes like this: A priest received as a dowry, 5 large jars of olive oil when he married a beautiful woman....

Author: J. White Harris

Fried Corn (My Grandma's Recipe)

My grandma had the best recipe box around, she would experiment, and tweek... but whose grandma would't? I miss her! She was a school teacher, and passed...

Author: Kristy Russell

Red Potato and Green Bean Saute

Picking up fresh baby reds and green beans at the farmers market is a sure sign this will be on the menu. It's quick. It's light and oh-so good!

Author: Teresa Jacobson

Gages

This is an excellent vegetable dish from Sierra Leone. A tantalizing marinated eggplant and tomato salad tossed with coconut and peanuts just before serving...

Author: dakota kelly

Slow Roasted Tomatoes

Roasting the tomatoes for a long time in a low-temperature oven concentrates the flavors. Try these roasted tomatoes as a topping for a pizza-style focaccia...

Author: Martha Stewart

Kickin' Collards

As a youngster, I couldn't bear the thought of eating green leafy vegetables, especially collard greens. I would rather have a tooth pulled out. But my...

Author: Christine Sanchez

Brussels Sprouts with French Fried Onions by Amiah

Thanks to my loving daughter Chef Amiah we have this great recipe to share! The French Fried Onions cooking make your mouth water before you even before...

Author: Sheri Raleigh-Yearby

Pumpkin Cinnamon Cheesecake Truffles

Pumpkin-cinnamon cheesecake truffles recipe--easy, quick, and so tasty!

Author: Charming-Food

Garlicky Roasted Vegetables

This is one of our favorite recipes for garlic roasted vegetables. Easy to make and very wholesome.

Author: grithcel

Glazed Chinese Long Beans

Recipe from Food Network with some changes.

Author: Lynn Clay

Crock Pot Cheesy Chicken, Bacon, & Tator Tot Bake

This is so good!!! Thankyou Stacy from Food.com and realhousemoms.com!!!!

Author: LINDA BAILEY

Easy Meatball Kebobs

This is such an easy, quick and delicious meal! I used some leftover meatballs I had made and served this with rice. (A box of Rice a Roni) You can use...

Author: Tammy T

Collard Greens

Southern-comfort luck food!

Author: Brad

Cowboy Kale

The apple, red peppers, and carrots add a nice sweetness to this dish, complemented by the balsamic vinaigrette.

Author: Charlee Hite

Salsa Rossa

Serve this tomato-based Italian salsa with Slow-Roasted Balsamic-Glazed Duck with Roasted Vegetables from chef April Bloomfield of The Spotted Pig and...

Author: Martha Stewart

Holiday Onions

This dish is a hit with kids as well as adults. It has been on our Thanksgiving and Christmas tables ever since I can remember, and that's a long time!...

Author: JSRW512

Mustard Glazed Carrots

A simple side dish.

Author: Vicki Butts (lazyme)

Sherry Glazed Sauteed Mushrooms

Sauteed Mushrooms are a great side dish that will go with almost anything I especially love them served with beef or venison.

Author: barbara lentz

Cabbage Saute with Fennel and Garlic

Easy sauteed cabbage and fennel side dish with Mediterranean flavors.

Author: Sue L

Buttered Snow and Green Peas

A buttery mix of both snow peas and green peas that can be flavored with either chives or mint. Our family is divided half wanting mint and the other half...

Author: debbie lopez

Stuffed Pattypan Squash

A wonderful way to use the over-abundance of squash from your garden. Cute pattypan squash are stuffed with a cheesy bacon stuffing, and baked. My children...

Author: Michele O'Brien

Root Vegetable Gratin

A combination of fall root vegetables is what makes this gratin recipe special. It has a medley of creamy red potatoes, sweet butternut squash, and savory...

Author: Joyce Thompson

Creamy Cauliflower Pea Medley

Another family favorite. My family prefers it chilled and sometimes we add cubed cheese.

Author: Vicki Butts (lazyme)

Roasted Corn Pudding in Acorn Squash

This sounded so good that I put it here for safe keeping till the thermostat starts to drop. **Up date have made and enjoyed. Found on http://www.101cookbooks.com/archives/roasted-corn-pudding-in-acorn-squash-recipe.html...

Author: debbie lopez

Carrots Elegante

This is quick, yummy and looks quite gourmet.

Author: Deanna Smith-Fagin

Peas in Tarragon Cream

Another old time favorite. Grand mere always had lots of different ways to serve vegetables. This is another of her recipes. Hope you will enjoy.

Author: Baby Kato

Grilled Sweet Onions

This is my absolute favorite easy summer recipe my aunt recently shared with me - it tastes like you're biting into French onion soup! It became my favorite...

Author: Meagan Quirk

Marjoram Roasted Potatoes and Baby Carrots

This is an easy recipe and easy clean up if you cover baking pan with foil. Adds a little flavor crispness to vegetables, an alternative to steamed.

Author: Rhonda O

Zucchine Al Forno Con Parmigiano Reggiano

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Author: Vicki Butts (lazyme)