Noodles With Greens And Gravy Recipes
Quick and easy to prepare, this savory one-dish meal contains a range of flavors that perfectly complement the noodles, bok choy, and pork. The recipe is brought to us by Jeffrey Alford, author of the Southeast Asian cookbook "Hot, Sour, Salty, Sweet."
Recipe From marthastewart.com
Provided by Martha Stewart
Categories Food & Cooking Ingredients Vegetables Bok Choy Recipes
Yield Serves 1
Number Of Ingredients 14
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Step 3 – Stir Fry the Noodles. Heat a little oil in a wok or wide pan over a medium flame and when hot add the fresh, wide, flat rice noodles. …
Estimated Reading Time 10 mins
- Get everything ready. Peel the shrimp and devein. Cut the prepared squid into bite sized pieces, Slice the carrots into bitesized slices. Slice the mushrooms. Quarter the corn lengthwise. Shape the kale and reduce the leafy green part by folding together along the central leaf spine and cut at an angle from top to bottom as shown in the video. Mix the potato starch with the cold water in readiness. Measure and set out seasonings.
- If using seafood then boil for 1-2 minutes until the shrimp develop color and then drain and set aside.If using an alternative protein then sauteé to brown and cook about 70% through.
- Heat the oil over a medium flame until hot and then stir fy the flat wide rice noodles. Add dark soy sauce and mix well in while stir frying to develop color and taste.After 1-2 minutes of stir frying remove the noodles leaving any excess oil in the pan.
- Give the potato starch a stir again. Add in the vegetables to the pan you just cooked the noodles in, which should still have a little oil left over after draining the noodles. Stir fry for 2 minutes on high heat.ALTERNATIVELYIf you prefer your kale less crunchy then you can stir fry the kale on its own first for a couple of minutes to soften the stems before adding the other vegetables. After adding stir fry all together for another 2 minutes.
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Total Time 20 mins
Category Dinner
Calories 309 per serving
- In a wok, heat the oil and then add the garlic over a medium heat for 30 seconds – careful it doesn't burn.
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