Just as you make beef stew... or pot roast... this is the chicken version! My grandmother Mabel Kennedy Sullivan use to make this for our big family......
Author: Colleen Sowa
This is the only green veggie my 6 year old says he will eat! He loves it! It is a great way to cook asparagus. Super easy and super flavorful! Hope you...
Author: Monica Keleher
An easy way to update your everyday peas. *Can be made vegetarian using vegetable stock granules in place of chicken bouillon.
Author: debbie lopez
Light and naturally sweet pie made with pears, pumpkin and figs without needing to add sugar - unless you want to.
Author: Manuela
We just love all kinds of vegetables and fresh cabbage is frequently requested in my home. Enjoy!
Author: Gia Peterkin Trower
A great supporting dish to chicken! I served the rice with chicken tikka, but it goes well with many chicken dishes, or whatever meat you find fit.
Author: Nevine A. Abaza
This is a low-carb option for those who want all the flavor of Chinese fried rice but none of the guilt.
Author: John Melinte
I had this with friends at a tapas restaurant in Portland. It is SO delicious and easy to make! I sometimes add pecans to this recipe.
Author: starshinesMonet
ADD 1 JAR OF DRAINED ARTICHOKES TO THE RECIPE TO TURN INTO SPINACH ARTICHOKE DIP.
Author: DEBORAH SANDERS
This is very easy recipe, with basmati rice and green peas. It is very mild and fragrant, and great as a side dish, or for those picky kids who don't like...
Author: FKhan
Don't try this with canned or frozen corn - it just won't taste the same. I'm saving some of my older relatives' recipes here - you'll know them because...
Author: Susan Feliciano
Want to kick up your typical green beans, then look no further than this tasty recipe. These beans are fresh, crunchy and full of great flavor. The Worcestershire...
Author: Joyce Harrison
Here is an easy method for cooking fresh pumpkin and making your own puree.
Author: Vi
What makes Mississippi greens beans so irresistible? The secret is in the sauce. The butter, EVOO, bacon, brown sugar and soy cook into a thick, sweet,...
Author: Jamie Tarence
These are a nice change for the soup and onion that is usually served with the French onions and mushroom soup green beans. Try it see what you think....
Author: Pat Duran
With a nice and creamy cheese sauce, this cauliflower gratin is perfection! It almost tastes like mac and cheese, but healthier. The cheese sauce is creamy...
Author: Garrison Wayne
Oh my what I could say about this delicious little vegetable. Whether it be fried, pickled, or put into gumbo's or soups, okra is southern to the bone....
Author: Tammy Raynes
A nice side dish with practically no fat or calories that will go with any meal except a tomato-based one. If you like, you can add diced bell peppers...
Author: Jerry the Kid
Eggplant is something I very seldom eat or cook, and I had half a dozen beautiful little ones given to me by my son, Jon this week. So I searched my collection...
Author: Beth M.
This is a delicious and super easy recipe that's perfect for camping or barbecues.
Author: Annelise Friedman
Easy sweet squash. I also use acorn and buttercup squash for this recipe. My family loves when I make this.
Author: JENN_77
"Silly onion. How can you be so bitter and make me cry, but then turn around to be so sweet and make me swoon?" Swoon, indeed! These onions are so rich,...
Author: Chef Potpie (Laurel)
This is my low carb version of one of my favorite meals- Cajun chicken pasta. Delicious! If you aren't doing the low carb thing, just add 8 oz of cooked...
Author: Gretchen ***
A very simple, yet delicious way to add some veggies to dinner. Even kids seem to like it. Of course they would like it better w/ cheese, lol.
Author: sherry monfils
Even though these are canned green beans, they don't taste like it. No one ever suspects these are canned. I always get rave reviews. If you like crispier...
Author: Cathy Smith
I am making a cookbook of superfood recipes. This pickled cabbage is very tasty and yet very good for you! Keep this in the refrigerator to add to sandwiches...
Author: Caroline ShupertRecipes
Enjoy this cold and refreshing treat with your annual pumpkin pie dessert.
Author: TRINITYJAE
This is a tasty and fast side dish. The 10 minute cook time is just a guideline, feel free to cook this until the green beans are to your liking.
Author: Mommy2ToenJa
Spring means tulips, daffodils and asparagus! When those first stalks come out of the ground, I realize that winter is over and soon everything will be...
Author: Sylvia Waldsmith
My daughter's fiance christened this when he heard it sizzling in the pan. It makes a nice change from bland, and can be as spicy as you please.
Author: Doris Barnett
If you use fresh beets, clean peel and boil until almost tender. Add other ingredients and complete recipe.
Author: Shearyah Hawkins
Juicy and delicious oven-roasted zucchini, Italian bread crumbs, and Parmesan cheese makes this a wonderful comfort food.
Author: kitt
Moist pumpkin bars with raisins and a maple glaze. A fall favorite.
Author: Sally Box
One of my favorite low-calorie dishes that makes me forget about pasta!
Author: Jennyslocks
This is my own creation and I first made this in 1960, when I lived in Grand Rapids,Mi. Everyone loved it and asked for it often. The lemon juice gives...
Author: Pat Duran
I love brussel sprouts but my family did not care for them until I came up with this recipe. Such a simple recipe but great flavor.
Author: Grace Pulley
This is not your ordinary coleslaw recipe....it's got a different flavor with the added cilantro and spices. But it is absolutely delicious, and goes amazing...
Author: Darci Juris
I love these zucchini blossoms: they're simple to make and great for appetizers or as a snack.
Author: Starrynight
This dish turns asparagus into a delicious casserole! My whole family loves it! You can adjust this recipe to make a lot or a little very easily.
Author: JZGrebe
I enjoy beets this way. Also like to throw the leftover ones into salads.
Author: Lynette !
This is a very easy cake made with canned pumpkin and yellow cake mix. Serve with vanilla ice cream or whipped cream.
Author: Nancy
Instead of stuffing and baking these squash, I decided to grill them instead and top them with a hot chorizo vinaigrette. It's something I've wanted to...
Author: Chef John