Our Europe correspondent, Alexander Lobrano, was wary of working with pastry long before attending his course at Les Petits Farcis, in Nice. "This recipe...
Author: Rosa Jackson
The trick here is that instead of beating egg whites into peaks, you whip the chocolate and egg together in a blender. Salmonella from underdone eggs is...
Author: Victoria Granof
Author: Dorie Greenspan
Author: Paul Grimes
Easiest way to prepare tempeh. Pile it on a BLT (or, more accurately, a TLT). Even non-vegetarians will (maybe) like this. Soy sauce can be used in place...
Author: Mary
Author: Rebecca Jurkevich
Author: Melissa Hamilton
Author: Bon Appétit Test Kitchen
Author: Bon Appétit Test Kitchen
This recipe is incredibly SIMPLE and incredibly DELICIOUS! I always use it when camping or grilling. There's lotsa room for added ingredients, but try...
Author: dipc1974
Author: Claudia Fleming
Red pepper paste gives this garlic-free hummus its color and smoky-sweet flavor; find it in Middle Eastern markets or online.
Author: Anissa Helou