A Japanese-style meal. Deep-fried shrimp and a tangy sauce to dip them in. Try battering some vegetables such as onions, peppers, or broccoli in addition...
Author: Jackie Smith
This Indian (Bengali) spicy shrimp curry can be made with a variable amount of spice, and goes great with basmati rice or naan.
Author: TAVARUM
This is a famous Arabian dessert. It's more like cream caramel in texture, but it is much lighter. I wanted to share this with you guys, not only the recipe...
Author: bmaaq
A spiced rice dish made with vegetables or meat, often served on large family-style plates.
Author: Sumana
Sweet and spicy, snapper holds up really well to this cooking, but feel free to use a fish of your liking. Also you can just use fillets instead of whole...
Author: Chef Lucky
This convenient recipe makes getting two meals on the table a snap.
Author: USA WEEKEND columnist Pam Anderson
I remember watching a cooking show and hearing of this awesome Irish meal, and so I changed it to fit my own needs and likes/dislikes. I love it and my...
Author: Jewelsie
A non-traditional variant of Turkish fish stew that blends various other Mediterranean influences.
Author: Randall Shillman
I believe another name for Windmill Cookies is Speculaas. The spices "speculaaskruiden" make this cookie so distinctive and were imported centuries ago...
Author: ICECATS
I love Mexican food, but Mexican desserts are limited. Flan is great, but not every time. This recipe has real Mexican flavor with avocados and lime. My...
Author: Todd
This recipe is for a very elegant and tender butter cookie that just melts in your mouth. Half of the dough yields a sugared butter cookie, while the other...
Author: phoenix__rising
Tender calamari tubes stuffed with a mascarpone cheese, ricotta cheese and sun-dried tomato mixture are baked, then sauteed to a golden finish in garlic...
Author: Nicole MacDonald
These treats of Italian origin are best served the day after.
Author: J. Storm
This is a recipe dictated to me after much pestering from my best friend Shelly from Bangladesh who never writes anything down. The unique thing about...
Author: sassyangelkiwi Donna-Maree Aus
This new variation of the typical German roulade is called a 'Vogelsberger Rolle.'
Author: anjamizner
This is a great twist on gnocchi! Garlic, basil, onion, mushrooms, sweet peppers, and tomatoes are sauteed before mixing with butter and balsamic vinegar...
Author: jennbot
This is a delicious take on one of my favorite restaurant appetizers. It's requested in my house at least once a week.
Author: gztg44
That's right, you can make your very own ricotta cheese at home to enjoy on its own or use in your favorite Italian recipes! Store the ricotta in a covered...
Author: ChefJackie
Chicken simmered in a spicy mango sauce. This tasty and versatile sauce is great on fried chicken or steak. It also goes well with grilled dishes.
Author: Maralin
My daughter-in-law made these as a delicious, low-fat alternative to beef tacos! This is her recipe, and they are delicious!!
Author: 4xamominparadise
Tofu, cheese, rice, black beans, pineapple, jicama, and a Jamaican jerk sauce in a flour tortilla, topped with hot salsa and sour cream.
Author: Cayce Lynne
'Steamed' in Bahamian food isn't done with water. Instead it is when food is seasoned with onion, green pepper, and either tomato paste or ketchup. This...
Author: FORBESCJ
While this recipe for grilled sea bass with an Asian chile-lime dressing is super-fast and easy, it doesn't taste or look super-fast and easy. Your guests...
Author: Chef John
I like pasta with pesto because it is a one-bowl, one-pot deal. This is a really yummy pesto. If you can't find fresh lemon grass, use an equal amount...
Author: jen
Chicken breast is coated in a delicately spiced, and slightly sweet breading, then baked with grapefruit juice and nectarine.
Author: KS
A refreshing mix between a margarita and a greyhound. Not too sweet, and oh-so refreshing! Try experimenting with different grapefruit juices -- Ruby Red,...
Author: KIERSA
Chicken, vegetables, and noodles prepared in a light tasting but full-flavored Asian-inspired sauce.
Author: Kniterly
Baked meatballs seasoned with oregano and garlic, simmered in spaghetti sauce.
Author: Jo Ann
A vegetarian Indian dish with a little kick! Easy and very flavorful, it's my favorite way to cook chickpeas! Serve over basmati rice.
Author: RainbowEyes
I received this recipe about two years ago from my sister-in-law. I was very skeptical because I hated onions and was not to fond of asparagus, but once...
Author: Shaynan21
I found this recipe quite some time ago and have turned it into my own. It is utterly delicious. I tend to eat it while it is still a little runny; if...
Author: Tatiana
This margarita is so easy to make and is absolutely refreshing! Add a salted rim and garnish with cilantro to really get the party started!
Author: sprklnld
So yummy! You can also substitute ground turkey or another veggie for the spinach.
Author: LSPACE
This cookie recipe has been handed down to me from my grandmother. It has been in the family for at least four generations.
Author: C. Davis
A wonderful Norwegian cookie recipe given to me by an old army buddy, these are fluffy and melt in your mouth delicious.
Author: MBPG
This is a twist on a classic recipe using shrimp instead of beef or chicken. I use regular old taco seasoning to make it easier, but any seasoning combination...
Author: AnneMo
This recipe for sesame noodles is one I've created through trial and error. It combines green onions, peanut butter and sesame oil for a wonderfully complex...
Author: kelcampbell
My family kept turning up their noses at my meatloaf. I tried several recipes in hopes of finding one that they would all like. They told it was just too...
Author: rlt11_NMC
This is kimchi jigeh, Korea's traditional of all traditional dishes. Below is the hands-down, best kimchi jigeh recipe of all times. I know this because...
Author: yobodish
What makes the difference in this traditional Greek recipe is the grilled, not fried, vegetables, including eggplant, potatoes and zucchini. It's a lighter...
Author: constantina
This is an Asian twist on rhubarb pie. Sweet and tangy rhubarb is wrapped in a wonton wrapper and fried to make a sweet treat with a nice crunch!
Author: Sumehra
This is a delicious Portuguese chocolate cake that everyone likes! It has a light texture from whipped egg whites and yeast. It is sliced into two layers,...
Author: Ely and Lia
This chai tea is hot, spicy, and has a hint of the exotic...gotta love it!
Author: JP001
Taste and look just like the ones you get at a Chinese restaurant! I was very pleased with my first attempt baking these! Adding your own personalized...
Author: BABYCAKES291
My husband and I love chai tea and decided to try making chai tea ice cream. We used Indian black tea and masala spices, but decided to add some of our...
Author: Kimberly G