Author: Ree Drummond : Food Network
Author: Robert Irvine : Food Network
Author: Brian Boitano
Author: Michael Chiarello : Food Network
Author: Ming Tsai
Author: Food Network
In Russian kitchens, mushroom caviar is made with cooked mushrooms and lots of sour cream. I use canned tomatoes in this version, and the result makes...
Author: Martha Rose Shulman
Serve this flavorful three cheese dip with bread and a variety of vegetables - an elegant appetizer.
Author: By Betty Crocker Kitchens
Author: Cat Cora
Author: Anne Burrell
Author: Ted Allen
Author: Rachael Ray : Food Network
Author: Ellie Krieger
Author: Hugh Acheson
Looking for an appetizer idea? Then check out these delicious bell pepper bruschettas that are ready in just 15 minutes!
Author: By Betty Crocker Kitchens
Author: Sandra Lee
Author: Sandra Lee
This is the one I am famous for, and it's by far my most requested stuffed egg. It tastes exactly (or, eggs-actly) like a Caesar salad.
Author: Rachael Ray : Food Network
Author: Xiao Yang
Author: Rachael Ray : Food Network
These golden, crunchy balls are like inside-out chicken Parmesan: gooey cheese is encased in Italian-seasoned chicken. Marinara is the perfect dipping...
Author: Food Network Kitchen
Author: Florence Fabricant
Author: Food Network
Ahi Poke, they call it in Hawaii, a healthy raw dish that comes together fast. Start with the best tuna that you can find and a packet of the Japanese...
Author: Elka Gilmore
Author: Food Network
This dough can be formed into a log and stashed in the freezer so it's on hand for whenever you just happen to need a party appetizer. Let thaw in the...
Author: Andy Baraghani
Author: Food Network
A great tasting, spicy and slightly smokey tailgating chili!
Author: Food Network
Author: Sandra Lee
Author: Tyler Florence
Author: Sandra Lee
Author: Bobby Flay
Author: Ellie Krieger
These bite-size, hand-held meatball cups are filled with gooey cheese and marinara. A mini muffin tin helps make the shape possible. Use gluten-free breadcrumbs...
Author: Food Network Kitchen
Author: Rachael Ray : Food Network
This adaptation of the tortilla española from New York's Boqueria starts with potatoes that are slowly cooked in lots of olive oil. There will be plenty...
Author: Bon Appétit Test Kitchen
Author: Robin Miller : Food Network
These baked chicken wings are coated in flavorful, mildly spicy harissa, a North-African condiment with a beautiful brick-red color. Tossing the wings...
Author: Food Network Kitchen
Author: Food Network Kitchen
Author: Food Network
Looking for a new appetizer? Try an easy bruschetta where you can cook the carmelized onions ahead.
Author: By Betty Crocker Kitchens
Author: Cook St. Helena