Hawaiian Tuna Tartare With Fresh Seaweed Recipes
Ahi Poke, they call it in Hawaii, a healthy raw dish that comes together fast. Start with the best tuna that you can find and a packet of the Japanese dried seaweed that you can find now in many supermarkets and health food stores. The seaweed, ginger and sesame oil will give the dish some Asian spice, while the mint and lime juice will cool it off. Plus: Peanuts!
Recipe From cooking.nytimes.com
Provided by Elka Gilmore
Categories appetizer
Time 1h
Yield 6 servings
Number Of Ingredients 11
More about "hawaiian tuna tartare with fresh seaweed recipes"
RECIPE: CITRIN'S AHI TUNA TARTARE - MICHELIN GUIDE
From guide.michelin.com
Web Nov 15, 2022 · Dice the tuna into small pieces and put into a bowl. Add the chives, shallots, 1 tbsp extra virgin olive oil, and season to taste with fleur de sel and espelette pepper. Toss gently but thoroughly and refrigerate until ready to use. In a small sauce pot, combine the rice vinegar, sugar, and water, and bring to a boil.
See details
Web Nov 15, 2022 · Dice the tuna into small pieces and put into a bowl. Add the chives, shallots, 1 tbsp extra virgin olive oil, and season to taste with fleur de sel and espelette pepper. Toss gently but thoroughly and refrigerate until ready to use. In a small sauce pot, combine the rice vinegar, sugar, and water, and bring to a boil.
See details
TUNA TARTARE ON SEAWEED RICE PAPER CHIPS - THREEFRIENDSCOOK.COM
From threefriendscook.com
Web Nov 18, 2023 · Crunch from the rice paper, umami from the seaweed, salt and citrus from the ponzu and freshness from the sashimi grade tuna. These delicious little morsels harmoniously blend textures and flavours to create a dish that’s both elegant, irresistible and dangerously morish. Tuna Tartare: Let’s start with the star of the show: the tuna tartare.
See details
Web Nov 18, 2023 · Crunch from the rice paper, umami from the seaweed, salt and citrus from the ponzu and freshness from the sashimi grade tuna. These delicious little morsels harmoniously blend textures and flavours to create a dish that’s both elegant, irresistible and dangerously morish. Tuna Tartare: Let’s start with the star of the show: the tuna tartare.
See details
SEAWEED RECIPES - NYT COOKING
From cooking.nytimes.com
Web Browse and save the best seaweed recipes on New York Times Cooking. ... Japanese-Style Tuna Noodle Salad Sam Sifton, Bart van Olphen. ... Hawaiian Tuna Tartare With Fresh Seaweed Elka Gilmore. 1 hour. Seared Salmon With Mashed Vegetables and Seaweed Moira Hodgson.
See details
Web Browse and save the best seaweed recipes on New York Times Cooking. ... Japanese-Style Tuna Noodle Salad Sam Sifton, Bart van Olphen. ... Hawaiian Tuna Tartare With Fresh Seaweed Elka Gilmore. 1 hour. Seared Salmon With Mashed Vegetables and Seaweed Moira Hodgson.
See details
TUNA TARTARE RECIPE - GREAT BRITISH CHEFS
From greatbritishchefs.com
Web challenging 6 2 hours Michael Wignall 's tuna tartare recipe is an ode to Japanese flavours, with dashi jelly draped over tuna paired with with ponzu, shiso and yuzu, among others. The mango emulsion adds a touch of sweetness to this umami-packed plate, while the puffed wild rice adds a satisfying crunch. First published in 2015 discover more:
See details
Web challenging 6 2 hours Michael Wignall 's tuna tartare recipe is an ode to Japanese flavours, with dashi jelly draped over tuna paired with with ponzu, shiso and yuzu, among others. The mango emulsion adds a touch of sweetness to this umami-packed plate, while the puffed wild rice adds a satisfying crunch. First published in 2015 discover more:
See details
BEST HAWAIIAN TUNA TARTARE WITH FRESH SEAWEED RECIPES
From alicerecipes.com
Web Steps: Combine tuna, peanut oil, furikake, and wasabi powder in a bowl. Cover and refrigerate for at least 3 hours. Mix water and 1/2 teaspoon wasabi powder together in a medium bowl.
See details
Web Steps: Combine tuna, peanut oil, furikake, and wasabi powder in a bowl. Cover and refrigerate for at least 3 hours. Mix water and 1/2 teaspoon wasabi powder together in a medium bowl.
See details
TUNA AND SEAWEED TARTARE - RECIPES | FOOBY.CH
From fooby.ch
Web Ingredients 4 person Sauce 3 passion fruit, flesh removed 1 tbsp sesame oil 2 tsp soy sauce 1 spring onion incl. green part, finely chopped 1 lime, rinsed with hot water, dabbed dry, use grated zest only, keep a little to one side Tartare 300 g yellowfin tuna (sushi quality), diced finely 125 g wakame salad, 1/2 finely chopped Save shopping list
See details
Web Ingredients 4 person Sauce 3 passion fruit, flesh removed 1 tbsp sesame oil 2 tsp soy sauce 1 spring onion incl. green part, finely chopped 1 lime, rinsed with hot water, dabbed dry, use grated zest only, keep a little to one side Tartare 300 g yellowfin tuna (sushi quality), diced finely 125 g wakame salad, 1/2 finely chopped Save shopping list
See details
TUNA ISN'T THE ONLY FISH YOU CAN SERVE TARTARE
From thedailymeal.com
Web Dec 9, 2023 · The tartare is usually served after being shaped in a ring to create a more attractive presentation. However, tuna isn't the only fish that makes for a mouth-watering flavor in this dish. Other fish, such as salmon or cod, also make delicious tartare. While the fish is the main difference, other ingredients are also used in these dishes to ...
See details
Web Dec 9, 2023 · The tartare is usually served after being shaped in a ring to create a more attractive presentation. However, tuna isn't the only fish that makes for a mouth-watering flavor in this dish. Other fish, such as salmon or cod, also make delicious tartare. While the fish is the main difference, other ingredients are also used in these dishes to ...
See details
SEAWEED TARTARE FROM 'THE FRENCH MARKET COOKBOOK' - SERIOUS EATS
From seriouseats.com
Web Mar 22, 2019 · Available wherever books are sold. Recipe Details Seaweed Tartare from 'The French Market Cookbook' Active 10 mins Total 2 hrs 40 mins Makes 1/2 cup Ingredients 3/4 cup (180 ml) dehydrated mixed seaweed flakes 1 garlic clove, finely chopped 2 tablespoons finely diced shallot 2 tablespoons freshly squeezed lemon juice
See details
Web Mar 22, 2019 · Available wherever books are sold. Recipe Details Seaweed Tartare from 'The French Market Cookbook' Active 10 mins Total 2 hrs 40 mins Makes 1/2 cup Ingredients 3/4 cup (180 ml) dehydrated mixed seaweed flakes 1 garlic clove, finely chopped 2 tablespoons finely diced shallot 2 tablespoons freshly squeezed lemon juice
See details
AHI TUNA TARTARE RECIPE + VIDEO - A SPICY PERSPECTIVE
From aspicyperspective.com
Web Sep 14, 2022 · Place the cubes in a small mixing bowl. Add the chopped scallions, soy sauce, mustard, and sesame oil if using. Gently mix, taking care to not mush the tuna.
See details
Web Sep 14, 2022 · Place the cubes in a small mixing bowl. Add the chopped scallions, soy sauce, mustard, and sesame oil if using. Gently mix, taking care to not mush the tuna.
See details
TUNA TARTARE IS THE GREATEST THING ON EARTH IF YOU ASK ME
From simmerandsauce.com
Web Jun 28, 2018 · Directions. Step 1 Place the tuna in the freezer for 15-20 minutes to firm. This will make it easier to dice. Step 2 In a medium mixing bowl, add the chives, onion, sesame oil, olive oil, salt and cayenne. Set aside. Step 3 When the tuna is ready to be sliced, place on a cutting board. Using a slicer (or a sharp chef’s knife), make thin slices with the grain.
See details
Web Jun 28, 2018 · Directions. Step 1 Place the tuna in the freezer for 15-20 minutes to firm. This will make it easier to dice. Step 2 In a medium mixing bowl, add the chives, onion, sesame oil, olive oil, salt and cayenne. Set aside. Step 3 When the tuna is ready to be sliced, place on a cutting board. Using a slicer (or a sharp chef’s knife), make thin slices with the grain.
See details
HOW TO MAKE TUNA TARTARE HAWAIIAN STYLE
From notanothercookingshow.tv
Web Vegetarian Keto 3 Minute Thursdays Sauce Pasta Poultry Seasoning tutorial A Perfect Combination how to make TUNA TARTARE HAWAIIAN STYLE No ratings yet Today we learn how to make tuna tartare Hawaiian Style, inspired heavily by my time in Hawaii eating Ahi tuna, poke, and tuna tartare there inspired by Asian flavors.
See details
Web Vegetarian Keto 3 Minute Thursdays Sauce Pasta Poultry Seasoning tutorial A Perfect Combination how to make TUNA TARTARE HAWAIIAN STYLE No ratings yet Today we learn how to make tuna tartare Hawaiian Style, inspired heavily by my time in Hawaii eating Ahi tuna, poke, and tuna tartare there inspired by Asian flavors.
See details
MAINLAND-STYLE AHI POKE, TUNA TARTARE « THE WEEKEND GOURMET
From weekendgourmet.org
Web Mainland-Style Ahi Poke (aka Tuna Tartare) Toast the pine nuts on foil, on a baking sheet, in the oven at 450 degrees, for about 10 minutes. Be careful not to burn. Remove from oven and from the baking sheet. Mix together, in medium glass bowl, oil, egg yolk, salt and spices. Dice the Ahi into small cubes, 1/4 to 1/3 inch is best.
See details
Web Mainland-Style Ahi Poke (aka Tuna Tartare) Toast the pine nuts on foil, on a baking sheet, in the oven at 450 degrees, for about 10 minutes. Be careful not to burn. Remove from oven and from the baking sheet. Mix together, in medium glass bowl, oil, egg yolk, salt and spices. Dice the Ahi into small cubes, 1/4 to 1/3 inch is best.
See details
BEST TUNA TARTARE RECIPE (READY IN 10 MINUTES!) - THE BIG MAN'S …
From thebigmansworld.com
Web Jan 16, 2023 · Ingredients needed Besides the tuna and some seasonings, there isn’t much else that goes into this recipe. Here is what you’ll need: Sushi grade tuna/Ahi tuna- You can ONLY use sushi grade or ahi tuna. While regular raw tuna may look appropriate, it has not been farmed the correct way to enjoy it in an un-cooked state.
See details
Web Jan 16, 2023 · Ingredients needed Besides the tuna and some seasonings, there isn’t much else that goes into this recipe. Here is what you’ll need: Sushi grade tuna/Ahi tuna- You can ONLY use sushi grade or ahi tuna. While regular raw tuna may look appropriate, it has not been farmed the correct way to enjoy it in an un-cooked state.
See details
HAWAIIAN TUNA TARTARE WITH FRESH SEAWEED - DINING AND COOKING
From diningandcooking.com
Web Jul 25, 2015 · Ahi Poke, they call it in Hawaii, a healthy raw dish that comes together fast. Start with the best tuna that you can find and a packet of the Japanese dried seaweed that you can find now in many supermarkets and health food stores. The seaweed, ginger and sesame oil will give the dish some Asian spice, while the mint and lime juice will cool it …
See details
Web Jul 25, 2015 · Ahi Poke, they call it in Hawaii, a healthy raw dish that comes together fast. Start with the best tuna that you can find and a packet of the Japanese dried seaweed that you can find now in many supermarkets and health food stores. The seaweed, ginger and sesame oil will give the dish some Asian spice, while the mint and lime juice will cool it …
See details
TUNA TARTARE 3-WAYS - PROPORTIONAL PLATE
From proportionalplate.com
Web Sep 26, 2022 · Why this recipe is safe to eat. Tuna tartare is safe to eat raw because it's made with sashimi-grade tuna. Unlike regular tuna, sashimi grade tuna has been treated in a special way to make it safe for raw consumption. This involves freezing the tuna and storing it at -4°F (-20°C) or below for 7 days, which kills any bacteria or parasites.
See details
Web Sep 26, 2022 · Why this recipe is safe to eat. Tuna tartare is safe to eat raw because it's made with sashimi-grade tuna. Unlike regular tuna, sashimi grade tuna has been treated in a special way to make it safe for raw consumption. This involves freezing the tuna and storing it at -4°F (-20°C) or below for 7 days, which kills any bacteria or parasites.
See details
30-MINUTE TUNA TARTARE WITH SOY & GINGER - WELL SEASONED STUDIO
From wellseasonedstudio.com
Web Dec 7, 2020 · Instructions. Make the marinade. Combine soy sauce, sesame oil, lime juice, and ginger paste in a small bowl, then whisk well. Set aside. Cut the tuna. Using a very sharp knife, cut the tuna into ⅛" dice, trimming away any sinew or skin. Place tuna in a large mixing bowl. Add remaining ingredients.
See details
Web Dec 7, 2020 · Instructions. Make the marinade. Combine soy sauce, sesame oil, lime juice, and ginger paste in a small bowl, then whisk well. Set aside. Cut the tuna. Using a very sharp knife, cut the tuna into ⅛" dice, trimming away any sinew or skin. Place tuna in a large mixing bowl. Add remaining ingredients.
See details
AHI TUNA TARTARE RECIPE: FRESH AND FLAVORFUL - GLOBAL SEAFOODS …
From globalseafoods.com
Web Apr 21, 2023 · Instructions: In a medium bowl, whisk together the soy sauce, sesame oil, rice vinegar, honey, and black pepper. Add the diced Ahi tuna, red onion, cucumber, and cilantro to the bowl and toss gently to combine. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes, up to 1 hour. Just before serving, add the diced …
See details
Web Apr 21, 2023 · Instructions: In a medium bowl, whisk together the soy sauce, sesame oil, rice vinegar, honey, and black pepper. Add the diced Ahi tuna, red onion, cucumber, and cilantro to the bowl and toss gently to combine. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes, up to 1 hour. Just before serving, add the diced …
See details
HAWAIIAN TUNA TARTARE WITH FRESH SEAWEED RECIPES RECIPE
From alicerecipes.com
Web Ahi Poke, they call it in Hawaii, a healthy raw dish that comes together fast. Start with the best tuna that you can find and a packet of the Japanese dried seaweed that you can find now in many supermarkets and health food stores. The seaweed, ginger and sesame oil will give the dish some Asian spice, while the mint and lime juice will cool it ...
See details
Web Ahi Poke, they call it in Hawaii, a healthy raw dish that comes together fast. Start with the best tuna that you can find and a packet of the Japanese dried seaweed that you can find now in many supermarkets and health food stores. The seaweed, ginger and sesame oil will give the dish some Asian spice, while the mint and lime juice will cool it ...
See details
TUNA TARTARE RECIPE WITH CREAMY CITRUS SAUCE - FOODIE AND WINE
From foodieandwine.com
Web Feb 16, 2023 · Tobiko Edamame Pickled Ginger Pickled Red Onions Mango Microgreens Shichimi Togarashi How To Make This tartare recipe takes just 15 minutes to prepare as there are just a few short steps. The longest step is dicing the fish and avocado.
See details
Web Feb 16, 2023 · Tobiko Edamame Pickled Ginger Pickled Red Onions Mango Microgreens Shichimi Togarashi How To Make This tartare recipe takes just 15 minutes to prepare as there are just a few short steps. The longest step is dicing the fish and avocado.
See details
QUICK & EASY TUNA TARTARE - LENA'S KITCHEN
From lenaskitchenblog.com
Web Jul 6, 2023 · Ingredients & substitutions Ahi tuna: Make sure to ask your local fishmonger if the ahi tuna is sushi-grade (let them know you’ll be consuming it raw). If you can’t find ahi, yellowfin tuna is a great substitute. Avocado: Adds creaminess to contrast the meaty tuna.
See details
Web Jul 6, 2023 · Ingredients & substitutions Ahi tuna: Make sure to ask your local fishmonger if the ahi tuna is sushi-grade (let them know you’ll be consuming it raw). If you can’t find ahi, yellowfin tuna is a great substitute. Avocado: Adds creaminess to contrast the meaty tuna.
See details
TUNA TARTARE STACKS WITH WASABI SHISHITOS RECIPE
From tastingtable.com
Web Jul 12, 2023 · Slice the tuna into ½-inch cubes. In a large bowl, whisk the soy sauce, sesame oil, vinegar, grated ginger, garlic, and scallion together until combined.
See details
Web Jul 12, 2023 · Slice the tuna into ½-inch cubes. In a large bowl, whisk the soy sauce, sesame oil, vinegar, grated ginger, garlic, and scallion together until combined.
See details
TUNA POKE (HAWAIIAN RAW-TUNA SALAD) RECIPE - SERIOUS EATS
From seriouseats.com
Web Jun 13, 2016 · The Onions What About Seaweed? The Seasoning Why It Works Sweet onions provide flavor without pungency or heat. Fresh lean tuna is complemented by simple seasonings and aromatics. Tossing the salad and letting it rest for just a few minutes before serving maximizes flavor development while retaining texture.
See details
Web Jun 13, 2016 · The Onions What About Seaweed? The Seasoning Why It Works Sweet onions provide flavor without pungency or heat. Fresh lean tuna is complemented by simple seasonings and aromatics. Tossing the salad and letting it rest for just a few minutes before serving maximizes flavor development while retaining texture.
See details
HAWAIIAN TUNA TARTARE WITH FRESH SEAWEED RECIPE
From recipegoulash.cc
Web 1 red jalapeño pepper, sliced. 4-ounce container of prepared seaweed salad. Green onion slivers for garnish. Instructions: Pat ahi tuna dry with a paper towel.
See details
Web 1 red jalapeño pepper, sliced. 4-ounce container of prepared seaweed salad. Green onion slivers for garnish. Instructions: Pat ahi tuna dry with a paper towel.
See details
Recently Recipes
