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Singapore Curried Noodles

Author: Food Network

Guacamole

Author: Tyler Florence

Hawaiian Tuna Tartare With Fresh Seaweed

Ahi Poke, they call it in Hawaii, a healthy raw dish that comes together fast. Start with the best tuna that you can find and a packet of the Japanese...

Author: Elka Gilmore

Cherry Tomato Mascarpone Tartlets

Author: Trisha Yearwood

Shrimp Corn Dogs

Author: Food Network

Artichokes Au Gratin

Author: Sandra Lee

Grilled Insalata Di Mare

Author: Bobby Flay

Buffalo Mexican Shrimp Skewers

Author: Nancy Fuller

Carrot Fingers and Ranch Dressing

Author: Robin Miller : Food Network

Green Spears and Ham

Author: Giada De Laurentiis

Cranberry and Goat Cheese Crostini

"You can switch up these tangy-sweet bites with almost any cheese and a matching jam, preserves or chutney," says Sunny.

Author: Sunny Anderson

Stuffed Avocado

Author: Food Network

Wonton Soup

Author: Robin Miller : Food Network

Crudite Platter

Pick a selection of vegetables or do them all.

Author: Food Network Kitchen

Baby Spinach Salad

Author: Robin Miller : Food Network

Mini Crab Croissants

Author: Food Network

Greek Gazpacho

Author: Ina Garten

Fried Meatballs with Tahini Sauce

Be sure to roll the meatballs firmly into the millet so that the tiny grains don't fall off during frying.

Author: Anissa Helou

Cheddar Soup with Crispy Tortilla Crunch

Author: Rachael Ray : Food Network

Butternut Squash, Ricotta, and Sage Crostini

This one's got it all: bright fall colors and sweet-savory appeal.

Author: Bon Appétit Test Kitchen

Asparagus Crostini

Author: Food Network Kitchen

Grilled Basque Wings

Author: Chris Schlesinger

Bloody Mary Shrimp Cocktail

Author: Food Network

Seafood Cakes with Creme Fraiche Dipping Sauce

Author: Robert Irvine : Food Network

Whipped Ricotta Salad

Author: Giada De Laurentiis

Baked Artichokes with Gorgonzola and Herbs

Author: Giada De Laurentiis

Bacon and Sage Potato Pancakes

Author: Sunny Anderson

Zippy Vegetable Dip

Enjoy veggies with this cheesy and delightful dip that's ready in about an hour - perfect for an appetizer.

Author: By Betty Crocker Kitchens

Mini Corn Dogs

Author: Mary Giuliani

Barbecued Shrimp and Bacon

Author: Food Network

Crunchy Manchego Fig Straws

Author: Valerie Bertinelli

Prosciutto Cotto Pinwheels

Author: Giada De Laurentiis

Deviled Almonds or Cashews

Author: Moira Hodgson