Bay Scallops With Polenta Wild Mushrooms Sherry And Parsley Bread Crumbs Recipes

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Bay Scallops with Polenta, Wild Mushrooms, Sherry, and Parsley Bread Crumbs image

Recipe From epicurious.com

Categories     Shellfish     Appetizer     Sauté     Valentine's Day     Winter     Bon Appétit

Yield Makes 6 servings

Number Of Ingredients 14

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Web Aug 25, 2006  · Add mushrooms and thyme. Sauté until mushrooms are tender, stirring occasionally, about 7 minutes. Add green onions; sauté 1 minute. Add Sherry; boil until …

3/5 (2)
Total Time 40 mins
Category Grains
Calories 541 per serving

  • (Can be made 1 day ahead. Cool completely. Store in airtight container at room temperature.) Melt 4 tablespoons butter in heavy large skillet over medium-high heat.
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