A simple recipe dressed up! Developed for RSC #14. I used Creme Fraiche #83813 for the creme fraiche.
Author: Elmotoo
Author: Food Network
This delicious and easy-to-prepare recipe was shared by Ron Zimmerman of The Herbfarm with Susan Herrmann Loomis and published in the "Farmhouse Cookbook."...
Author: Julesong
In an effort to make a dessert that my parents could have on their no sugar, no flour diet, I came up with this. Thanks to Ladypit for the idea of using...
Author: LeeDelaino
These are the HEALTHY brownies from Jessica Seinfeld's new book, Deceptively Delicious. She made them on Oprah last week and they looked great. The only...
Author: Kiwiwife
Wonderful homemade truffles made with just five ingredients - perfect for dessert.
Author: By Betty Crocker Kitchens
Make and share this Mini Chocolate Lava Cakes recipe from Food.com.
Author: joanna.l.wilson
Author: Wendy Popp
Make and share this Chex Caramel Corn recipe from Food.com.
Author: Chris from Kansas
I had an amazing sponge toffee on a trip to a maple syrup refinery, so I was excited when I saw this recipe on the Globe and Mail newspaper. I have had...
Author: Spacemonkey
Make and share this Chocolate Rice Crispy Squares recipe from Food.com.
Author: tweetyfan
I got this out of BH&G magazine. I love chocolate covered cherries and this recipe is to die for. Enjoy!!
Author: ChefRaylene
Very Middle Eastern and very tasty. A somewhat sophisticated brunch treat if you will, and would also make awesome finger food for tea or a dinner party....
Author: the80srule
I want my cake and I want to eat it too. AND I can. The idea came from the Hungry Girl website. I could not find her exact recipe so this is what I came...
Author: Huskergirl
Make and share this Ginger Pear Upside-Down Cake recipe from Food.com.
Author: me2006
Author: Food Network
This is a tasty non-alcoholic version of Bananas Foster that I encountered while at college and have adapted for when I want Bananas Foster but have no...
Author: Babycat
This is a Detroit-area favorite. I recently made this for my mom's birthday, since it was always her favorite cake, and it turned out delicious! The icing...
Author: Chef Acosta
I saw this on America's Test Kitchen. I have made several yellow cakes from recipezaar, and while most of them were good, none of them had that light and...
Author: SweetSueAl
Author: Ina Garten
From "The Arabian Delights Cookbook" by Anne Marie Weiss-Armush .Famous throughout the Middle East.
Author: littlemafia
Possibly the best dessert in the entire world! Tart, sweet, and with the best crumble topping I have made yet. I usually halve the recipe but I am including...
Author: JenPo
Just in time for autumn and Halloween - this delicious pudding is a real winner, with the subtle taste of toffee and apples all cooked together in a bread...
Author: French Tart
I have had this recipe for many years and I don't recall where I got it from. I think it was fron some amish cookbook. This is a really good snack cake....
Author: Olive
Mary, a friends Greek neighbour, took the time to show us this recipe. It is a family recipe from her area of Greece. The actual dough has very little...
Author: cookingpompom
There's really really nothing better than fresh fruit pie. Though peach pies are de rigeur in the summer, this one uses nectarines (O.K. you can use fresh...
Author: Amy M. Spindler
Make and share this Lebanese Oatmeal Cookies recipe from Food.com.
Author: littlemafia
Author: Food Network
Marc Murphy's shortbread cookies are made even more decadent with a layer of cookie butter and a dark chocolate topping. Finish each square with a sprinkle...
Author: Marc Murphy
I got this recipe from Group Recipes and it was SO good i HAD to post it here. I take no credit!! Thanks to Jovi_nutt! It tastes like a Thin Mint girl...
Author: chungry1
Be sure to clean the grill rack thoroughly with a metal brush to remove any bits of grilled food that might impart an off flavor to the cake. Reheat the...
I didn't have any confectioners' sugar, but I needed to make frosting. Who knew you could use sweetened condensed milk? I must confess, I varied this recipe...
Author: AmyZoe
Author: Amanda Hesser
Author: Kardea Brown
"Check" out this new patterned cake. It's the pan that makes the magic!
Author: By Betty Crocker Kitchens
An easy blast from the past! Mix in the blender, chill in small clear dishes or parfait glasses to view the layers. Super quick and easy. Does NOT call...
Author: cathyfood
Inspired by the bourbon-based cocktail popular in the South, these boozy and minty cupcakes are a perfect way to celebrate derby day. For an extra punch...
Author: Food Network Kitchen
This recipe came from an Evergreen Bank Cookbook. This is a great light dessert. It tastes like summer or spring to me. It is a great kid pleaser as well....
Author: Ceezie
A peanut butter cake with chocolate-peanut butter ganache filling and tangy cream cheese frosting decorated with chopped candy bars.
Author: Food Network
Simple to make yet delicious and elegant frosting good on many cakes. Use it most often with the simple Almond Torte (recipe on this site as well)
Author: Papagayita
Moist and fluffy chocolate cake with no hint of zucchini flavour. The zucchini just keeps it moist! Extremely quick to prepare, and always turns out well....
Author: MichelleAndErin
Author: Food Network