Frozen Mocha Cake With Chocolate Ganache Glaze Recipes

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Frozen Mocha Cake with Chocolate Ganache Glaze image

Recipe From epicurious.com

Categories     Cake     Coffee     Milk/Cream     Chocolate     Egg     Dessert     Bake     Kid-Friendly     Kahlúa     Bon Appétit     Vegetarian     Pescatarian     Peanut Free     Tree Nut Free     Soy Free     Kosher     Small Plates

Yield Makes 8 to 10 servings

Number Of Ingredients 19

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4.9/5 (9)
Total Time 2 hrs 15 mins
Category Dessert
Calories 493 per serving

  • Preheat oven to 350F, and prepare your bundt pan by rubbing with the 2 tbsp soft butter. Place this in your fridge for 15min.
  • In a mixer, cream remaining softened butter and sugar until nice and fluffy. Add the eggs (one at a time) and the vanilla. Mix until incorporated, and then add the remaining wet ingredients.
  • Combine the dry ingredients in one bowl, and then put the mixer onto the lowest speed and slowly add dry ingredients to the wet. Once all the dry ingredients have been incorporated, if it is too watery add a bit more flour.
  • Carefully, pour your batter into the chilled bundt. Place this in the oven for about 50-60min, until a skewer comes out clean.
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