From "The Ultimate Cookie Book" by Catherine Atkinson. These are said to be eaten at the Jewish feast called Purim (which is to celebrate the Jews' deliverance...
Author: the_cookie_lady
Found this tasty adaptation of a circa 1992 Gourmet magazine recipe on www.joythebaker.com , a delightful blog up for an award for Best New Blog of 2009...
Author: Busters friend
Pull this apple-walnut beauty from the oven and inhale its blend of warm spices-cinnamon, ginger, cloves. Drizzled in caramel sauce, it's the perfect addition...
Author: By Betty Crocker Kitchens
Celebrate the Season - Fall Baking Recipe Magazine Contest 2010 shared by Judy Taylor from Gahanna, OH
Author: By Betty Crocker Kitchens
Author: Cat Cora
This was the way my mom made banana pudding. You'll find no vanilla pudding mix in this! It's all homemade and with love. I used a saucepan on the stove...
Author: Citruholic
Author: Sandra Lee
Author: Food Network
DELISH! Retrieved this from a magazine, loved it, saving here so I can make again soon....hope you enjoy!
Author: cylee
Prize-Winning Recipe 2008! Chocolate and caramel drizzles add a new flavor punch to creamy pumpkin-oat bars.
Author: By Betty Crocker Kitchens
Make and share this Magnolia Bakery's Devil's Food Cake With Fluffy Coconut Icing recipe from Food.com.
Author: Marie
I found this in one of my Weight Watchers cookbooks. If using for a savory pie, omit the sugar. I've never tried it myself, but next time I make a pie...
Author: Suzie_Q
This is a favorite cake of my Dad's. I got this recipe from my Aunt Karen. The cinnamon in it really makes it good.
Author: Jenny Frenny
This bread pudding is perfect for serve during the holidays, but it's delicious any time of the year. Because it serves 20, it's great as part of a buffet...
Author: Leslie in Texas
After moving to Oklahoma in 2002, I discovered an abundance of wild blackberries growing on our farm. Channeling my best Martha Stewart, I decided I had...
Author: Trisha Yearwood
When I first got married, my husband told me that his favorite cake was a simple yellow cake with chocolate icing. I wanted to make a birthday cake for...
Author: JackieOhNo
Not your normal British trifle. I think this originated from a Delia Smith recipe but its been passed around so much by word of mouth that it probably...
Author: Lou van
Make and share this Cherry Cheesecake Cupcakes recipe from Food.com.
Author: Chris from Kansas
Make and share this Cranberry Orange Bundt Cake recipe from Food.com.
Author: Ceezie
From Teresa Barrenechea in The Basque Table, this is a great sauce to dress up plain cakes or custards. This recipe accompanies her Recipe #397727 and...
Author: East Wind Goddess
The Market, located at 1445 Larimar Street, Denver, Colorado makes this fabulous cake. We first had the cake at a birthday party for our friend (Mary)....
Author: Kathy
Author: Food Network
Make and share this Sliced Oranges in Syrup recipe from Food.com.
Author: littlemafia
We do this at Tru but spoon the rice pudding over a thin layer of caramelized cinnamon creme brulee that's spread in the bottom of a shallow bowl.
Author: Food Network
I received this recipe years ago from a coworker. Easy to make. Nice addition to Christmas cookie tray.
Author: swissms
Make and share this Beatty's Chocolate Cake (Barefoot Contessa) recipe from Food.com.
Author: Brookelynne26
Author: Food Network
Make and share this Grandma's Banana Pudding recipe from Food.com.
Author: Bliss
This is an excellent low-calorie, sugar-free recipe for holiday meals. Many of the older people in my family have diabetes and this allows them to partake...
Author: aronsinvest
Author: Melissa Roberts-Matar
This was adapted from a recipe for chocolate globs in the Soho Charcuterie Cookbook.
Author: Ina Garten
This is so good!! Very very moist. With all the lemon ingredients it sounds like it could be too lemony, but it's just perfect. It makes a great birthday...
Author: pies and cakes and
Author: Food Network
This is so incredibly rich and decadent. From the Barefoot Contessa's cookbook "Back to Basics," I am posting it here so I don't lose it. The inside will...
Author: RSL5709
From the America's Test Kitchen cookbook, same folks as cooks illustrated. They point out that if you dip your hands in water when rolling the dough into...
Author: Debbie R.
Make and share this ChocoFlan (From Kraft) recipe from Food.com.
Author: Honey Sweet
Make and share this Kid-Friendly Chocolate Cupcakes recipe from Food.com.
Author: redheadwonder
Author: Food Network
My husband loves this cake. It is often requested as his birthday cake. It's really not a cake per say, but it takes and looks great.
Author: KillerTasteBuds
Author: Jimmy Bannos Jr.
These cookies are made using a sugar replacement, so they are perfect for those diet-conscious snackers and/or diabetics. These would also be great cookies...
Author: carlyandlee
The layered flavors of Italian spumoni ice cream is captured in cupcake form thanks to layers of white cake, pistachio pudding and pie filling, cherry...
Author: By Arlene Cummings
Rhubarb is usually served in the spring however, I like to have some in the freezer and surprise my family with its bright flavor in the winter. This cake...
Author: Acerast
Author: Bill Granger
Indulge in a super easy candy-like cookie bar with layers of favorite peanut butter and chocolate.
Author: By Betty Crocker Kitchens