This is great for diabetics. For the sugar, I use either Z Sweet or the "0 Sugar" Product made by Wholesome sweetners. For the egg substitute I use Bob's...
Author: CookiesCupcakes
I have used several different icing recipes on my cookies over the years and this is by far my favorite. I find that cookie glaze, while simple and easy,...
Author: Melanie2590
Homemade peach glaze over a pizza crust. Make sure you use the Self-Rising Flour. When placing the pizza in the refrigerator in the topping and glaze steps...
Author: Charlotte J
Make and share this Creamy Chocolate Frosting recipe from Food.com.
Author: the80srule
Author: Giada De Laurentiis
Make and share this Rustic Plum (Fruit) Tart recipe from Food.com.
Author: CFRP3473
I haven't tried this but I love Tiramisu ... if this is close how bad can it be? From the USA Weekend.
Author: Zee7181
These are probably my favourite cookie made with my recipe#263320. They are kind of like a macaroon but a little more festive!
Author: Lorrie in Montreal
Make this delicious, beautiful and very simple stovetop dessert well in advance or right before serving. You can get fine results from frozen cherries...
Author: Food Network
Make and share this Gluten Free Apple Pecan Cake recipe from Food.com.
Author: LARavenscroft
Quick and simple, perfect for a brunch or morning tea. This is a variation of a recipe that appeared in Sunday Life magazine, in Sydney's Sun Herald, a...
Author: Baked by Belle
Author: Food Network
I'm always adapting chocolate recipes into carob recipes - the result of an allergy to cocoa! This makes a delicious, moist lava cake, like a brownie on...
Author: megan_bozman
Author: Food Network
Make and share this Cherry Cheesecake Cookies recipe from Food.com.
Author: Boo Chef in West Te
Make and share this Boston Cream Pie Cupcakes recipe from Food.com.
Author: shmeks02
Ok, these are not your typical pizzelles. I grew pumpkins in my garden this year and made pumpkin puree. My sister asked me to make pumpkin pizzelles....
Author: OhSheila
Make and share this Luscious Mandarin Orange Cake recipe from Food.com.
Author: SarahBeth
Bread pudding is all grown up thanks to the addition of bourbon to our Bourbon Pumpkin Bread Budding. What better way to stave off the chill of a cool...
Author: By Bree Hester
Our cruise waiter gave us the recipe for this "OH-SO-LUCIOUS" dessert that was a favorite at everyone at our table. The measurements sound a little strange...
Author: BamaKathy
Author: Food Network Kitchen
Author: Food Network Kitchen
Author: Food Network
Make and share this Pear and Sultana Crumble recipe from Food.com.
Author: Luschka
This is one of Sandra Lee's Semi-Homemade recipes. She's one of my favorite cooks because she makes so many recipes that are very easy, inexpensive, and...
Author: Stoblogger
Make and share this Barbara Bush's Apple Crisp recipe from Food.com.
Author: Recipe Junkie
This is so easy to make and yet delicious. Even tough I do not like rice crispies at all I enjoy these muffins. I was acctually looking for a recipe like...
Author: Iceland
Author: Food Network
Light orange and spice flavor in this English transplant to the American South. From BIscuits, Spoonbread and Sweet Potato Pie.
Author: fluffernutter
Samoas were my favorite type of girl-scout cookie before going gluten-free. Now I haven't had one in over two years. When I saw a recipe for homemade Samoas,...
Author: Andrew Mollmann
the original churros of Italy's just really flour and water. The first time I tried this when I was a kid, I fell in love with it. Just got to love the...
Author: Pneuma
A wonderfully simple cobbler that makes it's own crust! What could be easier. Great straight from the oven, topped with ice cream.
Author: Vicki G.
The sweet-tart taste of apples and cranberries baked under a nutty brown-sugar topping is perfect for the holidays or anytime.
Author: By Betty Crocker Kitchens
Author: Rachael Ray : Food Network
I got two of my Mom's cast-iron skillets. In one of them, i make eggs, omeletts, fried chicken, fried vegetables, fried breaded meats, etc. In the other...
Author: pink cook
This easy, no fail, flaky all purpose pastry can be made by hand or in the food processor. The proportion of butter and shortening gives the pastry a perfect...
Author: Olha7397
I found this on starchefs, a delicious sounding recipe. I have not tried it yet so serving size is a guesstimate
Author: MarraMamba
Make and share this Peanut Butter Cupcakes recipe from Food.com.
Author: SharleneW
Make and share this Peanut Butter Nutella Sandwich Cookies recipe from Food.com.
Author: Joanne117
This is a very light and low fat white cake with a cinnamon sugar topping. Its great if you are looking for something sweet, but not too heavy. Best served...
Author: PC0206
"Just like on a cup of eggnog, a dusting of nutmeg is scattered over these buttery cookies." YUM!
Author: Courtly
Make and share this No Bake Banana Cream Pie recipe from Food.com.
Author: A-Wall
Author: Food Network