Make and share this Strawberry Preserve Cake recipe from Food.com.
Author: Pinay0618
Haven't made these yet but they look delicious! Recipe courtesy of The Oregonian. 30 minutes of cooking time is cooling time.
Author: The Tiny Chef
Make and share this Dutch Mocha Chocolate Cake recipe from Food.com.
Author: GoldsmithLissa
This recipe is from Pierre Hermé. It is delicious! This glaze becomes thick enough to spread with an icing spatula after it cools a bit, but pours easily...
Author: Scarlett516
Gear up for the week by baking this cake on a Sunday afternoon. You might want to play Dolly Parton's "Nine to Five" while you do. The syrup keeps this...
Author: Odette Williams
Make and share this Bacon Chocolate Chip Cookies recipe from Food.com.
Author: swirlycinnacakes
Make and share this Vegan Cut-Out Sugar Cookies recipe from Food.com.
Author: hipbonez
I don't remember where this recipe came from. I found the name interesting and cut it out of a magazine.
Author: MARIA MAC
Make and share this Elsie's Cherry Delight Dessert recipe from Food.com.
Author: Wendelina
You don't need a fondue pot for this elegant dessert, which requires only four ingredients and a warm-up in your slow cooker.
Author: By Angie McGowan
Just one taste of these rich caramel-pecan delights, and you'll see why they're Betty's Best homemade brownies!
Author: By Betty Crocker Kitchens
Author: Food Network
This recipe came from an old premier issue of "For the Love of Cross Stitch" magazine-I'd like to make it sometime.
Author: Lindas Kitch
These are super yummy! You can make them with regular flour if your not G/F! I personally like to bake mine so they are not as soft in the middle but it's...
Author: GlutenFreeKitten
Author: Food Network
I adore chocolate bark, especially when it has good dark chocolate! This recipe came from Ina Garten, the Barefoot Contessa show. I have changed a few...
Author: Sharon123
Make and share this Rachael Ray Caramel Apple Layer Cake recipe from Food.com.
Author: Jollymae
Author: Sandra Lee
This ancient, delicious dessert got its name this way: in the time of party-line phones (which still exist in some farming areas) this recipe was apparently...
Author: Zurie
This is a light cake, only distantly related to the dense, sticky American-style fruitcakes. Published in Saveur magazine, December 2009.
Author: swissms
These turn out big, crunchy and as my family likes to call them... Chips Ahoy on steroids. Hehe. If your oven fluctuates in heat, or runs a little hot,...
Author: Hydra
What's better than chocolate? More chocolate, as in these chocolate-oatmeal cookies filled with chocolate chips-and dried cherries, too.
Author: By Betty Crocker Kitchens
My sister gave me the recipe to this cake and it is TO DIE FOR! This is the cake that my family always requests for birthdays. It's so easy to make, looks...
Author: Overton Fam
There are several sour cream cookies posted on Zaar, but none like my recipe. A friend gave this to me years ago. The cookies are tender and delicious....
Author: Marianne5
Author: Nancy Fuller
These cookies are time consuming to make. My grandmother and mother have been making them for Christmas for years. Every year after I make them I swear...
Author: Cookie16
I found this on bakespace and thought it sounded amazing! Originally posted on vanillagarlic.blogspot.com
Author: TeksGlutes
Author: Silvana Nardone
Sophmore year of highschool I jobshadowed a pastry chef, and she told me that the best icing to use for cake is meringe buttercream. So I went online,...
Author: MandyLovesPandys
Love carrot cake? Try a sweet cousin in bar form made with the help of a cake mix.
Author: By Betty Crocker Kitchens
We used an empty 1/2-gallon cardboard milk carton as a mold for this cake to keep the checkerboard pattern even.
Good as a side dish or dessert, this salad made from fresh fruit is narurally low in fat, saturated fat, and sodium and is cholesterol free. The recipe...
Author: Barb G.
Author: Bobby Flay
A melt-in-your mouth, first prize winning recipe from a Scottish Mother, and published in Taste of Home magazine. This shortbread also won a red ribbon...
Author: foodtvfan
This pie tastes like a homemade cinnamon roll, but it takes a fraction of the time--thanks to premade dough!
Author: Food Network Kitchen
This quick, easy topping will go over big with all the peanut butter lovers in your family. It's perfect on all flavors of cake but it's especially good...
Author: Realtor by day
The will be your favorite once you try it. It is very rich, buttery, and so simple. You may use peaches or apricots, I like them both. It will definitely...
Author: Grammabobbie
This Banana Pudding is so creamy and delicious, you'd never know unless you made it yourself and saw the fat free ingredients!!! I altered a very fattening,...
Author: candynkisses2000
These homemade marshmallows are perfectly pink and peppermint-y! The light and fluffy base is topped with a layer of crushed candy canes making for a perfect...
Author: Food Network Kitchen
Indulgent homemade bars are in the oven in 10 minutes thanks to a quick layering technique.
Author: By Betty Crocker Kitchens
Slices of tender white cake feature pretty flecks of fresh mint. The rum glaze and whipped cream garnish are great!
Author: By Betty Crocker Kitchens
Serve in sugar-rimmed margarita glasses for a fun presentation. Cook time is chill time. From Hotter Than Hell.
Author: Julie Bs Hive
Make and share this Butter Rum Pound Cake recipe from Food.com.
Author: dicentra
Make and share this Turkish Soldier Buttons Cookies recipe from Food.com.
Author: littlemafia
From a cookbook entitled Cake Creations. A fast, easy to make, refreshing cake made from pound cake mix.
Author: Crafty Lady 13
This is from the Cake Mix Doctor's gluten free baking book. I really love all her recipes, and don't feel so guilty about "cheating" with cake mix since...
Author: LawyerMom
Being a chocoholic, I crammed as much chocolate as I could into these cookies. I submitted them to a contest, but obviously the judges were not chocoholics...
Author: Lorraine of AZ