Tart and tangy lemon bars are given a grown-up taste courtesy of Limoncello.
Author: By Paula Jones
This is delish! Now I just need to work out how to make it gluten free and I have one wonderful anti alergy cake! This is a mixture of different egg free...
Author: happygurl06
Make and share this Kevin and Amanda's "the Best Buttercream Frosting Ever" recipe from Food.com.
Author: Ransomed by Fire
There is a grocery store in the south (the name starts with a P) that has the best tasting buttercream icing ever. This recipe is an attempt to duplicate...
Author: grneyedmustang
My mommy's group had a cookie bake-off for the holidays last Christmas then exchanged recipes. I thought these cookies were really really yummy and needed...
Author: The Amaze-Ing Me
This recipe has been passed down through the generations. My great grandma always made this pie, then my grandmother took over, and now it isn't a holiday...
Author: MsSally
This is a recipe I got from my friend Mabel many years ago. They are a delicious and easy cookie to make. You can freeze the logs and take them out when...
Author: MarieRynr
I found this cookie recipe in my Sunday paper while I was clipping coupons. Haven't tried yet, but they look really yummy!
Author: bricookie55
Light and flavorful cupcakes are topped with a classic buttercream chocolate frosting for a quintessential snack or dessert.
Author: By Betty Crocker Kitchens
These Apple Pie-like Cookies are made of real Pie Crust layered with sticky Caramel, and a slathering of Apple Pie Filling, topped with a flaky and adorable...
Author: Sharon123
A lovely raspberry-fruity bar made all the better with the addition of roasted pecans. When I buy a bag of pecans I roast them in the oven and store them...
Author: MA HIKER
Not really croissants but they kinda look like them when they're done baking. They also resemble Pigs in a Blanket...minus the "pigs" of course since this...
Author: SweetPnut
An easy Tiramisu recipe. This dessert had its heyday on American menus about 15 years ago. The popularity of tiramisu never wavered in Rome, however, where...
Author: Food Network Kitchen
Bundt cakes are the best! I adapted this one from an Epicurious recipe - turned out too well to lose. Light and oh so coconutty! Bakery or dessert shop...
Author: Busters friend
This is very easy and very good! I was real happy how this turned out. It looked perfectly cooked and I followed the directions almost exactly. The only...
Author: Chef Mommie
This recipe dates back many years. My mom and aunt made this and possibly someone is searching for it to bring back fond childhood memories.
Author: Accidental Chef
A really fun way to eat your bon bons! The name bonbon stems from the French word bon, literally meaning "good". Adapted from BH&G magazine.
Author: Sharon123
This mudcake is absolutely divine - a gooey and decadent dessert which has been served many times and always to rave reviews - and often a request for...
Author: Kristie.NZ
Super-sweet summer fruits bake together with homemade biscuits for this perfect dessert.
Author: By Betty Crocker Kitchens
These are delicious looking, easy and MUCH better for you! I saw it this morning on Cook Yourself Thin!
Author: Mommy Diva
My grandmother Anina always made this cake for holidays - it was probably created to make use of what was on hand in hard times. I'm posting it here for...
Author: riflmom
This recipe makes for crunchy little morsels with a distinct vanilla taste. Originally the recipe called for hazelnuts, but I cant have those, so I changed...
Author: Lalaloula
Ready, Set, Cook! Reynolds Wrap contest entry. Love the combination of pears and ginger so this was a natural. Be sure to use the Non-Stick Reynolds Wrap...
Author: Galley Wench
Make and share this Strawberry Cool Whip Dessert recipe from Food.com.
Author: Christina Sue
Easy, versatile and impressive! My mom made these when I was growing up. She used simple products we had on-hand.I will give the "classic" recipe (the...
Author: kelycarter_
One of my favorite indulgences! This makes a thick and chewy brownie. You can bake in a 9 x 13 pan for a thinner brownie. Chocolate frosting can be used...
Author: Hazeleyes
This is great for hot days - no mayo! It's different from the usual waldorf. I serve it in clear plastic drink cups at picnics and barbecues, as a dessert....
Author: Pesto lover
Make and share this Triple Layer Chocolate Mousse recipe from Food.com.
Author: 2Bleu
Author: Anne Burrell
Don't throw out the tops of your garden produce!! Radish greens, beet greens, spinach or romaine lettuce all work beautifully in this unusual application,...
Author: YummySmellsca
Yummy, mini chocolate pie cookies. Dare I say more? I did not include the 1 hours dough chilling time.
Author: Recipe Baroness
Author: Food Network
Make and share this 1880 Chocolate Spice Cake (With Icing) recipe from Food.com.
Author: CJAY8248
This is the real old fashioned traditional South African Melktert, quite delicious, and rightly one of our favourite treats. There are many of these recipes...
Author: ZAR-INA
This is a wonderfully easy chocolate cake recipe and its so delicious. It has a hint of cinnamon but not enough to distract from the chocolate. If you...
Author: tammy dalton
Drizzling strawberries with a few drops of balsamic vinegar is a secret that the citizens of Modena, Italy kept for hundreds of years. Here is a secret...
Author: TxGriffLover
Author: Lauren Chattman
If you can get your hands on real Mexican vanilla for the frosting, it is highly recommended. A friend at work made this for my birthday, and it was the...
Author: KissKiss
In this recipe, nutty, easy-mix cupcakes are topped with a rich, cooked brown sugar frosting.
Author: By Betty Crocker Kitchens
From the April 2006 issue of Australian House and Garden magazine. Remember this recipe calls for a total of 450g of strawberies.
Author: Charlotte J
Author: Damaris Phillips