My mother-in-law gave me this recipe some 15 years ago. I've made well over 100 batches since then!-Susan Marie Taccone, Erie, Pennsylvania
Author: Taste of Home
Easy to make, no baking, wonderful! You can substitute any chocolate spread for Nutella®, if desired.
Author: dan4th1
Healthy and low-fat cookies full of texture. Don't expect a sweet cookie, but a delicious one all the same! Great for breakfast. Guilt-free, they won't...
Author: iamNovember
This mango cake is stunningly simple to make and perfect for when mangoes are in season. It's also relatively healthy as far as cakes go and not overly...
Author: Diana Moutsopoulos
This recipe is an all-time favorite with my family and everyone else who tastes it. It's so easy but makes an impressive company dessert. Because it doesn't...
Author: Taste of Home
A good friend gave me this tiger butter bark recipe, and I cut it in half to make just enough for me. This effortless, three-ingredient candy will please...
Author: Taste of Home
I've always loved the taste of chai tea, so I decided to try to incorporate it into one of my recipes. Everyone who samples my shortbread can't believe...
Author: Taste of Home
Here's what you need: chocolate cake mix, chocolate peanut butter cups, vanilla frosting, peanut butter
Author: Tasty
A cinnamon and sugar snickerdoodle cake with a crumb topping. Also makes great cupcakes!
Author: chikalin
Kiwi, pineapple, sugar and water are all you need to make these easy, breezy freezer pops.-Colleen Ludovice, Milwaukee, Wisconsin
Author: Taste of Home
This easy pie looks like pumpkin but tastes like apple. This pie has a "secret" ingredient! If you'd like a little more punch to your pie, add two tablespoons...
Author: Suzy
I first tried this recipe because it looked so pretty...but I had no idea it would taste so good. It's just delicious, and easy to make. I serve it in...
Author: Taste of Home
This frozen raspberry-cream cheese dessert is spectacular and can be made ahead since it is served frozen.
Author: LMLSCA
Ordinary ingredients like graham cracker crumbs and sliced bananas really dress up plain pudding. I like to serve these parfaits for casual dinners as...
Author: Taste of Home
Meet the Cook: People tell me that they like the combination of a tart cranberry taste and the crunchy walnut texture in this dessert. I grew up in a rural...
Author: Taste of Home
I've loved this torte since I was a youngster, and now I can pass it on to my eight grandchildren. It's easy to make and tastes so good!
Author: Taste of Home
Brownies are an easy way to make something good, and no one seems to tire of them. Served warm with ice cream, these are a favorite! -Barbara Carlucci,...
Author: Taste of Home
Years ago, I received this candy recipe from a dear friend in Texas. The creamy texture and sumptuous sweetness has earned me rave reviews each time I've...
Author: Taste of Home
Apricot filling on a pinwheel shaped pastry base. These are beautiful! You can make your own filling, or buy some preserves at the store.
Author: S. Millar
This dessert is my family's absolute favorite because it holds so many memories for us. Red Hots give the filling a color that makes it an instant hit...
Author: Taste of Home
A very large recipe for gingerbread-molasses-type Christmas cookies from the Bethlehem, Pennsylvania area. A full batch makes more than 12 dozen. With...
Author: ARBethany
This is the yummiest cut-out sugar cookie I've ever tried, great for the holidays!
Author: Perkins
These bars are moist, with bold pumpkin and spice flavors. When I want to lower the cholesterol, I use egg whites in place of the eggs.-Richard Case, Johnstown,...
Author: Taste of Home
A quick, simple and delicious treat. Sometimes I top it off with some orange zest for color. Don't laugh...it's simple, but delicious and quick and I've...
Author: Bill Conklin
When our boys were young and always hungry, we'd heed to our strawberry patch and gather fruit for this sherbet. This treat was a must for company. -Ruth...
Author: Taste of Home
This light and luscious cake, along with fresh strawberries, is a "berry good" dessert to serve at a church ice cream social.
Author: Taste of Home
A light and sweet pie made with soda crackers. Top each slice with whipped cream.
Author: Glenda
This decadent gelatin salad is comprised of three luscious layers: ruby red raspberry gelatin spread with a rich cheese cake-like layer and topped with...
Author: Sandy
I always bake these cookies two weeks ahead. That allows enough time for mellowing, leaving them moist and full of almond flavor. —Mary Ann Lee,...
Author: Taste of Home
Rhonda Butterbaugh shares the recipe for a fruity gelatin dessert that's a summertime staple at her home in Weatherford, Oklahoma. "I usually prepare it...
Author: Taste of Home
Orange and lemon beautifully complement the raspberry flavor in this dense cake. Add a dusting of confectioners' sugar for a pretty finishing touch. -Pat...
Author: Taste of Home
This cake's frosting is similar to that of German Chocolate Cake.
Author: Glenda
Here's what you need: egg yolks, half & half, coconut milk, sugar, cornstarch, sweetened coconut flakes, vanilla extract, unsalted butter, coconut milk,...
Author: Tasty
This very rich desert is a great one for bringing to picnic events in a children's sand bucket, served with a small sand shovel. And don't let the name...
Author: Roger Masse
I recreated this dessert tamale based on one Grandma made just for us kids.-Yvette Marquez-Sharpnack, Highlands Ranch, Colorado
Author: Taste of Home
A light and delicious trifle that uses strawberry Jell-O® to bring out the fruity flavor.
Author: DancingLily
My daughter, Elizabeth, came up with this incredible recipe. The cream cheese in the middle is a fun surprise when someone takes their first bite. -Julie...
Author: Taste of Home
My husband requested a giant sugar cookie for his birthday. I wanted to do something a bit more exciting than birthday cookies, so I came up with this...
Author: Taste of Home
"As a child, I asked my mother to make this colorful gelatin for birthdays," recalls Lorna Northcutt of Gladstone, Oregon. "Now I fix it for my husband...
Author: Taste of Home
Lemon plus coconut equals big smiles in this cupcake equation. These zesty gems are a hit with my family, friends and neighbors. -Debra Henderson, Booneville,...
Author: Taste of Home
If you like chocolate, peanut butter, and pretzels, you can't go wrong with this bark; it has just the right amount of salty and sweet. This is my own...
Author: luvchocolate
On hot summer days, these are my kids' favorite frozen treats. They're healthy and economical, too.
Author: Taste of Home
I originally got this recipe from a cookbook, but I made so many changes as time went along that it's practically a new recipe. A rice cooker is an undervalued...
Author: Donna Smith
This is a quick, easy and fabulous dessert for any occasion. You won't be disappointed.
Author: COOK-E
Everyone loves homemade peanut butter cookies...and with a little help from Ruth's cookie mix, you can whip up a batch in no time. Imagine the smiles you'll...
Author: Taste of Home
These moist, bakery-style brownies are made even better with a creamy cheese frosting featuring coconut and pecans. -Lesley Pew, Lynn, Massachusetts
Author: Taste of Home
Made this cake for my sister in laws birthday. Few tweaks to a basic recipe and waalaa. Came up with this super moist rich chocolate cake. It's very addictive...
Author: donna morales
Our family loves this pretty, tasty dessert. It uses convenient pie filling, so you can make it in no time-and it takes mere minutes to heat in the microwave....
Author: Taste of Home