I often serve these hearty, cake-like brownies with a fork for easier eating. The oatmeal crust, fudgy filling and chocolate frosting make them a hit wherever...
Author: Taste of Home
The next time you spot lovely little limes at the grocery store, pick some up and make this outstanding cake! A cool, refreshing curd peeks out from every...
Author: Taste of Home
Use your food processor to make these sweet, crunchy candies! It's so easy.
Author: USA WEEKEND columnist Jean Carper
I like to end a nice company meal with this easy make-ahead dessert. The eye-catching pie has a big strawberry flavor and extra richness from ice cream....
Author: Taste of Home
Crisp little rounds with the distinctive flavor of anise. These are terrific when glazed or frosted. If you do not like anise, vanilla extract can be substituted...
Author: KATE1
This is a wonderful eggless cake recipe, moist and absolutely delicious. Not only that, it hardly takes any time to prepare. It's something I got from...
Author: JENNY AMAR
Light and luscious, this sponge cake is bursting with orange flavor. It's the perfect dessert to serve after a filling meal, or with afternoon tea or coffee.-Faith...
Author: Taste of Home
These are delicious homemade marshmallows. If you wish, add a few drops of food coloring with the vanilla.
Author: Barb Gretsch
An extremely simple kind of cross between a key lime pie and a cherry cheesecake. Perfect for spring or summer because there is no baking required!
Author: Ty
What's the secret ingredient in these dipped balls? Mashed potatoes! The spuds create the creamy texture, while coconut and chocolate chips figure big...
Author: Taste of Home
Look no further when you want a dessert that's gooey and good! Each piece is like a big candy bar on a plate.
Author: Taste of Home
I got this recipe from a co-worker years ago, and then I changed it a bit by adding a family favorite: butterscotch. It is super easy to throw together...
Author: Taste of Home
My "crispers" are the ultimate combination of salty and sweet. They never last long because-trust me-they're addictive! Make the recipe the way it's written...
Author: Taste of Home
There's nothing quite so refreshing as mangos! Preparation time: 5 minutes. This recipe is from The WEBB Cooks, articles and recipes by Robyn Webb, courtesy...
Author: Robyn Webb
This is my mother's recipe. She handed it down to me years ago and I have been making it with a few of my own changes for about 25 years now.
Author: LoriLouise
Here's what you need: butter, sugar, eggs, vanilla extract, semi sweet chocolate, cocoa powder, pancake mix, dark chocolate, powdered sugar
Author: Betsy Carter
A favorite recipe at Christmas that can become someone's favorite gift. Share it with the ones you love.
Author: Paula
A sweet treat in the summer, this patriotic poke cake with dazzling red and blue stripes is a fun one to make with the kids. -Elisabeth Schulz, Blossvale,...
Author: Taste of Home
Since my husband is not a cake fan, I need to be creative when making his birthday dessert. This year, I came up with this ice cream roll. It went over...
Author: Taste of Home
The simple combination of raspberries and cherries is the delectable difference in this pie. My family prefers it with a lattice crust, but feel free to...
Author: Taste of Home
"The original recipe for this attractive dessert called for regular gelatin and yogurt. I substituted sugar-free gelatin and reduced-fat yogurt, and it...
Author: Taste of Home
These spiced-just-right whoopie pies combine two popular flavors in one fun treat. The moist cookies are rolled in sugar before baking for a bit of crunch....
Author: Taste of Home
This pie is best if under-baked and a bit gooey like a brownie inside. This is a very rich pie, so small slices are advised.
Author: GRAYJETMAN
No one will suspect this thick, rich and creamy mousse is on the light side. "I sometimes garnish it with a few chocolate shavings or chocolate chips,"...
Author: Taste of Home
Few desserts are as quick and delicious as an ice cream sundae. Sliced bananas, a maraschino cherry and this fast sauce makes the sundaes special.-Taste...
Author: Taste of Home
BOO! Halloween's at hand, and ghosts have to live someplace. Why not spirit them away to this cute-and delicious-haunted house? "I make lots of spooky...
Author: Taste of Home
This recipe is very fast and easy. The white cake mix, butterscotch pudding, and sour cream make these cookies rich and unique, and the recipe takes only...
Author: SXGDSS
I set out these cookies as we open our gifts on Christmas Eve. Before long, the plate is empty and I'm being asked to refill it!
Author: Taste of Home
After years of tweaking my chocolate chip recipe, it is now ready for public consumption. It has been laboratory-tested on many of my friends all of whom...
Author: Professor Felix
Kathleen Gordon makes a crowd-pleasing dessert simple with cake cubes, instant pudding, whipped topping, chocolate syrup and nuts. "It's a surefire way...
Author: Taste of Home
Raspberry or cherry pie filling gives a festive appearance to this rich no-bake cheesecake that's perfect for Valentine's Day. "This elegant-looking dessert...
Author: Taste of Home
I used this for Easter Sunday dessert and thought it was the best thing for a light, sweet ending to the day!
Author: Rebecca Davis
My mother-in-law always served this salad at Thanksgiving and Christmas in an orange square dish. It's a luscious favorite filled with pineapple and bananas....
Author: Sharon Bain
A delicious gingerbread cookie from historic Nauvoo, Illinois. These used to be made by Mormon pioneers in the 1840's
Author: Michael Wynkoop
Both my boys have food allergies and really love these cupcakes! Because it's easy and budget-friendly, I grind whole oats in my blender, just pulsing...
Author: Taste of Home
Dinner guests will be impressed with the interesting pairing of fruit in this lovely tart. I think you'll agree it tastes too good to share!
Author: Taste of Home
A sweet brown rice treat that I created one day after running out of white rice. Garnish with nutmeg and some optional raw vanilla sticks. Hope that you...
Author: Chan Fran
This great frozen dessert will hold in the freezer for weeks. Everyone will love it! A nice substitute for ice cream.
Author: MIZCHEL
"When I was a child, we kids helped Mom cut these crispy crackers into all sorts of shapes," recalls Bob Dittmar of Trout Run, Pennsylvania. "They're not...
Author: Taste of Home
Cranberries, walnuts, brown sugar and orange peel help give this apple-packed crowd-pleaser its rich flavor. After the first taste, guests will be asking...
Author: Taste of Home
Here's what you need: apple, sugar, cornstarch, lemon juice, cinnamon, nutmeg, salt, yellow cake mix, chopped pecan, butter
Author: Vaughn Vreeland
These lollipops can be made with any shape cookie cutter. Gingerbread men, snowmen, Christmas trees and reindeer-there are endless color and design options,...
Author: Taste of Home
We use creme de menthe liqueur (the term means "mint cream" in French) to add a cool touch to these impressive mascarpone-frosted cupcakes. -Keri Whitney,...
Author: Taste of Home
This incredible pecan pie recipe came from my mother-in-law. Her pies were a were a hit everywhere she took them and I never saw anyone not enjoy each...
Author: Taste of Home