"Perfect for dessert or brunch, these rich apple mini cakes are irresistible, served with a steaming cup of coffe. I make them often when I have fresh...
Author: Taste of Home
This is the closest I could get to the chocolate raspberry cheesecake from the Cheesecake Factory®! To make chocolate leaves to decorate your cake, melt...
Author: Goli
Sliced bananas are coated with honey and coconut, then baked until golden brown. A simple, yet elegant dessert or breakfast treat.
Author: Marcia
"If you like chocolate and cherries, you'll love this smooth, light dessert," assures Deanna Richter from Elmore, Minnesota. Pantry staples such as instant...
Author: Taste of Home
This recipe is an old family favorite. My mother made it for us all the time, and now. I make it for any family. It tastes like a piece of sunshine.
Author: Taste of Home
A chef at a local culinary school gave me this recipe, and I've been using it for years. Italian cornmeal cookies are from the Piedmont region of northern...
Author: Taste of Home
Here's what you need: ground flaxseed, water, coconut oil, sugar, brown sugar, almond extract, all-purpose flour, baking powder, baking soda, rolled oats,...
Author: Rachel Gaewski
This is always a hit at our family reunions. And this recipe has saved me when I've needed a last minute dessert.
Author: Bobbie Kaye
This is a recipe adapted from my Cuisinart® ice cream/yogurt maker booklet. We love the smooth creamy texture even after storing it in the freezer. Our...
Author: TR6
My kids are allergic to nuts, but they can eat pumpkin seeds! Every fall we save the seeds from our pumpkins to add to various recipes, including this...
Author: Taste of Home
Not your traditional pound cake, but dense and creamy just like the original. This uses cream cheese and yogurt instead of butter for a bit of tang then...
Author: Buckwheat Queen
Friends who can't get enough of lemon dishes always love these creamy layered cups. -Dorothy Pritchett, Wills Point, Texas
Author: Taste of Home
This is a great cupcake recipe that I created. Lemon and coconut together is such a great combo. If you want, you can substitute lime zest for the lemon...
Author: Cupcake Princess
Homemade chocolate frosting adds a special touch to these moist brownies prepared from a mix. -Taste of Home Test Kitchen
Author: Taste of Home
"These cookies are so convenient and easy to make that when you get the munchies, it doesn't take a lot of time before you have a treat to munch on!" says...
Author: Taste of Home
These cookies feature both rose water and dried rose petals for a delicate rose flavor and pretty pink flecks in each bite.
Author: Diana Moutsopoulos
I fell for the Bakewell tart, a British dessert, while stationed in Dubai with the Navy. Jam with almond filling is traditional, but red velvet makes this...
Author: Taste of Home
With a little help from store-bought pie dough, this quintessential apple pie takes only 1 hour to make (including baking time!). We gave it an upgrade...
Author: Katie Aubin
Quartered peanut butter cups top this rich smooth pie that's always a hit at gatherings. It saves time, too, because it can be made in advance and frozen...
Author: Taste of Home
Who wouldn't smile when they see these fun little treats sitting on the kitchen table? They're as much fun to make as they are to eat! -Taste of Home Test...
Author: Taste of Home
This great frozen dessert will hold in the freezer for weeks. Everyone will love it! A nice substitute for ice cream.
Author: MIZCHEL
These truffles are a slice of heaven. The lavender's flavor is earthy but really pops in the chocolate. The chocolate is so silky smooth and is like eating...
Author: Mike Skiffington
These cookies literally melt in your mouth. They are white, but can be tinted with food coloring in pastel colors if desired. They are irresistible.
Author: Denise
This fruit salad is easy and fast to prepare. Try using pear or melon in place of the nectarine--or any other fresh fruit you enjoy!
Author: Chloe
Mother prepared these soft cookies for holidays and special-occasion meals. My seven siblings and I gobbled them up as fast as she made them. I still can't...
Author: Taste of Home
I must, must caution you; this recipe does contain two raw eggs. If you are at all concerned about that, just please do not make this recipe up for your...
Author: Kathy McCoy
My mother-in-law used to send these wonderful almond jelly cookies in her special "care" packages to our family. We could hardly wait to open the box and...
Author: Taste of Home
No-Bake Cookies made with instant chocolate milk mix (not baking cocoa).
Author: Jamie Mueller
When our son and daughter were teenagers, our house was the hang-out for their whole group of friends. This rich chocolate almond cake was a regular on...
Author: Taste of Home
If you serve more than one type of pie at Thanksgiving, you're likely to have leftovers. Turn what's left into a gourmet dessert for the day after. This...
Author: Taste of Home
This is an old family recipe. The cake has a delicate chocolate flavor and the icing is hard to the touch, yet creamy when bitten into.
Author: Judalee
A tangy lemon filling chock-full of berry slices is tucked inside these tender puffs. My husband is impressed with their great taste and appearance. I...
Author: Taste of Home
A delicious twist to the traditional apple pie! Wonderful when served warm with vanilla ice cream.
Author: Carolyn
In Center, Texas, Carolyn Crump combines coffee and Milky Way candy bars to create this cool and creamy dessert. "I usually prepare the pie the night before,...
Author: Taste of Home
To decorate these moist brownies for Halloween, I drizzle a chocolate spiderweb on their white icing. They're so delicious and chocolaty...you'll find...
Author: Taste of Home
I love the flavors of peanut butter and banana together, and this slow-cooker pudding cake is just like eating an Elvis sandwich, only sweeter! Banana...
Author: Taste of Home
Dad will want to save room for dessert when this peach pie from our Test Kitchen is on the menu. Serve each warm juicy slice with a scoop of vanilla ice...
Author: Taste of Home
Lemon, raspberries, and raspberry liqueur replace the traditional coffee liqueur and espresso in this quick tiramisu look-a-like recipe. Top with fresh...
Author: racheljk
When I was a new bride almost 50 years ago, my husband gave me a mixer for my birthday. The lemon filling recipe was in the small book that came with it....
Author: Taste of Home
In my opinion, cookies are the best dessert to make...and to eat! With a crisp outside and chewy caramel filling, these are likely one of my very favorites....
Author: Taste of Home
Guests are sure to "think spring" when they see and taste this delectable trifle from field editor Wendy Dowling of Port Moulton, Nova Scotia.
Author: Taste of Home
Chocolate, cream cheese and orange flavors blend beautifully in this diminutive cheesecake from Susan Manning of Detroit, Michigan. Try it when you crave...
Author: Taste of Home
This chocolate cake is made in a jelly roll pan and uses dark cocoa rather than unsweetened chocolate.
Author: MAGGIE MCGUIRE
I came up with this recipe when I wanted a ginger cookie and didn't have any molasses. This has a delicate flavor, not as strong as your typical ginger...
Author: MRSPARKERII
After taking one bite of this appealing pie, friends always ask for the recipe. It's especially good served warm. You can substitute peaches for the berries...
Author: Taste of Home