This is a great Aussie kids party favorite, we were all brought up on it. Bread is spread with margarine and topped with colored sprinkles, or if you are...
Author: MERMAIDINOZ
This is a great cupcake recipe that I created. Lemon and coconut together is such a great combo. If you want, you can substitute lime zest for the lemon...
Author: Cupcake Princess
"Perfect for dessert or brunch, these rich apple mini cakes are irresistible, served with a steaming cup of coffe. I make them often when I have fresh...
Author: Taste of Home
Sliced bananas are coated with honey and coconut, then baked until golden brown. A simple, yet elegant dessert or breakfast treat.
Author: Marcia
This is the closest I could get to the chocolate raspberry cheesecake from the Cheesecake Factory®! To make chocolate leaves to decorate your cake, melt...
Author: Goli
A chef at a local culinary school gave me this recipe, and I've been using it for years. Italian cornmeal cookies are from the Piedmont region of northern...
Author: Taste of Home
Here's what you need: ground flaxseed, water, coconut oil, sugar, brown sugar, almond extract, all-purpose flour, baking powder, baking soda, rolled oats,...
Author: Rachel Gaewski
"If you like chocolate and cherries, you'll love this smooth, light dessert," assures Deanna Richter from Elmore, Minnesota. Pantry staples such as instant...
Author: Taste of Home
This recipe is an old family favorite. My mother made it for us all the time, and now. I make it for any family. It tastes like a piece of sunshine.
Author: Taste of Home
This is always a hit at our family reunions. And this recipe has saved me when I've needed a last minute dessert.
Author: Bobbie Kaye
This is a recipe adapted from my Cuisinart® ice cream/yogurt maker booklet. We love the smooth creamy texture even after storing it in the freezer. Our...
Author: TR6
Quartered peanut butter cups top this rich smooth pie that's always a hit at gatherings. It saves time, too, because it can be made in advance and frozen...
Author: Taste of Home
My kids are allergic to nuts, but they can eat pumpkin seeds! Every fall we save the seeds from our pumpkins to add to various recipes, including this...
Author: Taste of Home
Friends who can't get enough of lemon dishes always love these creamy layered cups. -Dorothy Pritchett, Wills Point, Texas
Author: Taste of Home
These cookies feature both rose water and dried rose petals for a delicate rose flavor and pretty pink flecks in each bite.
Author: Diana Moutsopoulos
Homemade chocolate frosting adds a special touch to these moist brownies prepared from a mix. -Taste of Home Test Kitchen
Author: Taste of Home
"These cookies are so convenient and easy to make that when you get the munchies, it doesn't take a lot of time before you have a treat to munch on!" says...
Author: Taste of Home
I fell for the Bakewell tart, a British dessert, while stationed in Dubai with the Navy. Jam with almond filling is traditional, but red velvet makes this...
Author: Taste of Home
These truffles are a slice of heaven. The lavender's flavor is earthy but really pops in the chocolate. The chocolate is so silky smooth and is like eating...
Author: Mike Skiffington
With a little help from store-bought pie dough, this quintessential apple pie takes only 1 hour to make (including baking time!). We gave it an upgrade...
Author: Katie Aubin
Who wouldn't smile when they see these fun little treats sitting on the kitchen table? They're as much fun to make as they are to eat! -Taste of Home Test...
Author: Taste of Home
When our son and daughter were teenagers, our house was the hang-out for their whole group of friends. This rich chocolate almond cake was a regular on...
Author: Taste of Home
Mother prepared these soft cookies for holidays and special-occasion meals. My seven siblings and I gobbled them up as fast as she made them. I still can't...
Author: Taste of Home
This fruit salad is easy and fast to prepare. Try using pear or melon in place of the nectarine--or any other fresh fruit you enjoy!
Author: Chloe
These cookies literally melt in your mouth. They are white, but can be tinted with food coloring in pastel colors if desired. They are irresistible.
Author: Denise
If you serve more than one type of pie at Thanksgiving, you're likely to have leftovers. Turn what's left into a gourmet dessert for the day after. This...
Author: Taste of Home
A delicious soft cookie with brown sugar frosting. A long time family favorite.
Author: WALLEN
I must, must caution you; this recipe does contain two raw eggs. If you are at all concerned about that, just please do not make this recipe up for your...
Author: Kathy McCoy
My mother-in-law used to send these wonderful almond jelly cookies in her special "care" packages to our family. We could hardly wait to open the box and...
Author: Taste of Home
No-Bake Cookies made with instant chocolate milk mix (not baking cocoa).
Author: Jamie Mueller
This is an old family recipe. The cake has a delicate chocolate flavor and the icing is hard to the touch, yet creamy when bitten into.
Author: Judalee
A tangy lemon filling chock-full of berry slices is tucked inside these tender puffs. My husband is impressed with their great taste and appearance. I...
Author: Taste of Home
In Center, Texas, Carolyn Crump combines coffee and Milky Way candy bars to create this cool and creamy dessert. "I usually prepare the pie the night before,...
Author: Taste of Home
To decorate these moist brownies for Halloween, I drizzle a chocolate spiderweb on their white icing. They're so delicious and chocolaty...you'll find...
Author: Taste of Home
This crisp is a great way to use up that abundant fall squash. The topping is crunchy and sweet.-Peggy Fleming
Author: Taste of Home
A delicious twist to the traditional apple pie! Wonderful when served warm with vanilla ice cream.
Author: Carolyn
I love the flavors of peanut butter and banana together, and this slow-cooker pudding cake is just like eating an Elvis sandwich, only sweeter! Banana...
Author: Taste of Home
In my opinion, cookies are the best dessert to make...and to eat! With a crisp outside and chewy caramel filling, these are likely one of my very favorites....
Author: Taste of Home
Dad will want to save room for dessert when this peach pie from our Test Kitchen is on the menu. Serve each warm juicy slice with a scoop of vanilla ice...
Author: Taste of Home
Lemon, raspberries, and raspberry liqueur replace the traditional coffee liqueur and espresso in this quick tiramisu look-a-like recipe. Top with fresh...
Author: racheljk
Guests are sure to "think spring" when they see and taste this delectable trifle from field editor Wendy Dowling of Port Moulton, Nova Scotia.
Author: Taste of Home
Delicious cheesecake cookie bars with a hint of almond flavoring, swirled with simple homemade cranberry sauce and topped with sliced almonds. Easy to...
Author: nbella17
When I was a new bride almost 50 years ago, my husband gave me a mixer for my birthday. The lemon filling recipe was in the small book that came with it....
Author: Taste of Home
This chocolate cake is made in a jelly roll pan and uses dark cocoa rather than unsweetened chocolate.
Author: MAGGIE MCGUIRE