Plum And Raspberry Tart Recipes
Recipe From foodnetwork.com
Provided by Food Network
Categories dessert
Time 1h55m
Yield 6 servings
Number Of Ingredients 12
More about "plum and raspberry tart recipes"
RASPBERRY PLUM CRUMB TART RECIPE | MARTHA STEWART
From marthastewart.com
Jan 20, 2011 Step 1. Heat oven to 350 degrees. Butter a 9-inch springform pan; set aside. Spread hazelnuts on a baking sheet. Bake until fragrant, …
See details
Jan 20, 2011 Step 1. Heat oven to 350 degrees. Butter a 9-inch springform pan; set aside. Spread hazelnuts on a baking sheet. Bake until fragrant, …
5/5 (78)
Category Pie & Tarts Recipes
Servings 1
- Heat oven to 350 degrees. Butter a 9-inch springform pan; set aside. Spread hazelnuts on a baking sheet. Bake until fragrant, about 10 minutes. Rub warm nuts in a clean kitchen towel to remove skins. Let cool. Place nuts in the bowl of a food processor, and pulse until medium fine, about 30 pulses.
- Transfer the nuts to the bowl of an electric mixer fitted with the paddle attachment. Add 1 1/2 cups flour, 1/2 cup granulated sugar, the light-brown sugar, 1/2 teaspoon cinnamon, and 1/2 teaspoon salt; mix until just combined. Add butter, and mix on low speed until the crumb begins to stick together, 2 to 3 minutes. Press 3 cups of crumb into the bottom of the prepared pan and about 1 1/2 inches up the sides of the pan to form the crust. Set remaining crumb mixture aside.
- Slice plums in half, and remove pits. Slice into eighths. Scatter 3/4 cup raspberries and sliced plums onto cooled crust; set aside.
EASY PLUM RASPBERRY CRUMB TART - THE CAFé SUCRE FARINE
From thecafesucrefarine.com
Aug 13, 2022 Remove crust from the refrigerator and unroll. Place the crust into a 9-inch (or 9½-inch but see Café Tips above in the post) tart …
See details
Aug 13, 2022 Remove crust from the refrigerator and unroll. Place the crust into a 9-inch (or 9½-inch but see Café Tips above in the post) tart …
5/5 (1)
Total Time 1 hr 10 mins
Category Dessert, Snacks
Calories 389 per serving
- Preheat the oven to 350°F. Line a sheet pan with foil and place it on the bottom rack in the oven. Half and pit the plums then slice into ¼-inch slices. Place the plum slices on several layers of paper toweling in a single layer. Roll the paper towels over the plums into a fairly tight cylinder and set aside to allow the plums to drain a bit.
- Place butter in a medium-size microwave-safe bowl and cover with a damp paper towel. Microwave on high power for 1 minute or until melted.
- Remove crust from the refrigerator and unroll. Place the crust into a 9-inch (or 9½-inch but see Café Tips above in the post) tart pan with a removable bottom. Press the crust into the pan to cover and cling to the bottom and sides. With a sharp knife, trim off any excess crust at the top of the pan and discard. Place crust in the refrigerator while you make the filling.
- Combine the drained plums, sugar, corn starch, cinnamon and ginger. Stir to combine. Add the raspberries and stir gently. Allow mixture to sit for 5 minutes.
PLUM TART RECIPE | INA GARTEN | FOOD NETWORK
From foodnetwork.com
Preheat the oven to 400 degrees F. Combine the flour, walnuts, and sugar in a large bowl. Add the butter and the egg yolk. Mix, either by hand or …
See details
Preheat the oven to 400 degrees F. Combine the flour, walnuts, and sugar in a large bowl. Add the butter and the egg yolk. Mix, either by hand or …
Author Ina Garten
Steps 4
Difficulty Intermediate
PLUM & RASPBERRY TART 2 | JUST A PINCH RECIPES
From justapinch.com
Preheat the oven to 160C/320F. Start to make the filling by chopping the plums into slices and removing the stones. Place 300ml of water in a saucepan along with the vanilla,...
See details
Preheat the oven to 160C/320F. Start to make the filling by chopping the plums into slices and removing the stones. Place 300ml of water in a saucepan along with the vanilla,...
See details
PLUM & RASPBERRY TART RECIPE ON FOOD52
From food52.com
Sep 24, 2017 This gluten-free plum and raspberry tart recipe is our new favourite dessert recipe. It’s made using an almond shortcrust pastry case that’s not only super healthy and nutritious, but the honey adds a sweet …
See details
Sep 24, 2017 This gluten-free plum and raspberry tart recipe is our new favourite dessert recipe. It’s made using an almond shortcrust pastry case that’s not only super healthy and nutritious, but the honey adds a sweet …
See details
FRESH RASPBERRY TART RECIPE - JACQUES PéPIN - FOOD & WINE
From foodandwine.com
Oct 26, 2018 Directions. In a chilled bowl, whisk the 3 cups of flour with the salt. Scatter the butter over the flour. Add the lemon juice and 1 cup of cold water and stir with a wooden spoon just until the ...
See details
Oct 26, 2018 Directions. In a chilled bowl, whisk the 3 cups of flour with the salt. Scatter the butter over the flour. Add the lemon juice and 1 cup of cold water and stir with a wooden spoon just until the ...
See details
TART PLUM AND RASPBERRY SAUCE RECIPE - LOS ANGELES …
From latimes.com
Aug 29, 2001 3 cups raspberries, divided. 1. Bring the zest, orange juice and sugar to boil in a large saucepan for 2 minutes. Add the plums. Simmer, stirring often, until the plums begin to soften but are not ...
See details
Aug 29, 2001 3 cups raspberries, divided. 1. Bring the zest, orange juice and sugar to boil in a large saucepan for 2 minutes. Add the plums. Simmer, stirring often, until the plums begin to soften but are not ...
See details
PLUM RASPBERRY CRUMBLE RECIPE | INA GARTEN | FOOD NETWORK
From foodnetwork.com
Dec 16, 2014 Preheat the oven to 350 degrees. In a large bowl, combine the sliced plums, 1/3 cup of the granulated sugar, 1/4 cup of the flour, and the orange juice and toss well.
See details
Dec 16, 2014 Preheat the oven to 350 degrees. In a large bowl, combine the sliced plums, 1/3 cup of the granulated sugar, 1/4 cup of the flour, and the orange juice and toss well.
4.6/5 (85)
Category Dessert
Author Ina Garten
Difficulty Easy
- In a large bowl, combine the sliced plums, 1/3 cup of the granulated sugar, 1/4 cup of the flour, and the orange juice and toss well. Add the raspberries and toss lightly. Pour into a 9 by 12 by 2-inch baking dish.
- For the topping, place the remaining 1 cup of flour, the remaining 1/3 cup of granulated sugar, the brown sugar, and the salt in the bowl of a food processor fitted with a steel blade and pulse a few times to combine. Add the butter and pulse until the butter is the size of peas. Pour the mixture into a bowl, add the oats, and work it with your hands until it's in large crumbles. Add 1/2 cup of the almonds and mix well.
- Spread the topping evenly over the plums, making sure the fruit is covered. Sprinkle with some extra almonds. Bake for 40 minutes, or until the fruit is tender and bubbly and the topping is golden brown. Serve warm or at room temperature.
HOW TO MAKE PLUM AND RASPBERRY PIE – LOOKS GOOD, TASTES GOOD
From scmp.com
Feb 3, 2022 1. Make the pastry dough. Put the flour, salt and sugar in the bowl of a food processor and pulse to combine. Add the butter and pulse again until the pieces are the …
See details
Feb 3, 2022 1. Make the pastry dough. Put the flour, salt and sugar in the bowl of a food processor and pulse to combine. Add the butter and pulse again until the pieces are the …
Author Susan Jung
PLUM & RASPBERRY TART RECIPE - FOOD.COM
From food.com
Preheat the oven to 160C/320°F. Start to make the filling by chopping the plums into slices and removing the stones. Place 300ml of water in a saucepan along with the …
See details
Preheat the oven to 160C/320°F. Start to make the filling by chopping the plums into slices and removing the stones. Place 300ml of water in a saucepan along with the …
See details
RUSTIC PLUM AND PORT TART RECIPE | BON APPéTIT
From bonappetit.com
Apr 6, 2008 Preparation. Step 1. Preheat oven to 375°F. Boil Port, 1/2 cup brown sugar, and allspice in large skillet until reduced to 2/3 cup, about 10 minutes.
See details
Apr 6, 2008 Preparation. Step 1. Preheat oven to 375°F. Boil Port, 1/2 cup brown sugar, and allspice in large skillet until reduced to 2/3 cup, about 10 minutes.
See details
PLUM AND RASPBERRY TART - EASY COOK FIND
From easycookfind.com
Place water, 1/3 cup honey, cinnamon, and 1 teaspoon vanilla extract in a saucepan; bring to a boil. Add plums; simmer over medium-low heat until softened, about 20 minutes.
See details
Place water, 1/3 cup honey, cinnamon, and 1 teaspoon vanilla extract in a saucepan; bring to a boil. Add plums; simmer over medium-low heat until softened, about 20 minutes.
See details
RASPBERRY-PLUM CRUMB TART RECIPE | EPICURIOUS
From epicurious.com
Jan 24, 2012 In a food processor, pulse nuts until ground medium fine, about 30 pulses. Step 2 With an electric mixer on medium speed, mix ground nuts, flour, sugars, …
See details
Jan 24, 2012 In a food processor, pulse nuts until ground medium fine, about 30 pulses. Step 2 With an electric mixer on medium speed, mix ground nuts, flour, sugars, …
See details
LIMONCELLO PLUM TART RECIPE | BBC GOOD FOOD
From bbcgoodfood.com
STEP 1. Roll out the pastry and use to line a loose-bottomed tart tin, 25cm diameter and about 3.5-4cm deep. Chill for at least half an hour. STEP 2. Heat oven to 180C/fan …
See details
STEP 1. Roll out the pastry and use to line a loose-bottomed tart tin, 25cm diameter and about 3.5-4cm deep. Chill for at least half an hour. STEP 2. Heat oven to 180C/fan …
See details
PLUM AND RASPBERRY TART | RECIPESTY
From recipesty.com
Place water, 1/3 cup honey, cinnamon, and 1 teaspoon vanilla extract in a saucepan; bring to a boil. Add plums; simmer over medium-low heat until softened, about 20 minutes.
See details
Place water, 1/3 cup honey, cinnamon, and 1 teaspoon vanilla extract in a saucepan; bring to a boil. Add plums; simmer over medium-low heat until softened, about 20 minutes.
See details
EASY PLUM AND RASPBERRY TART | AMERICA'S TEST KITCHEN RECIPE
From americastestkitchen.com
The key to making a perfect summer fruit tart centers on a pliable but flaky crust. We used the food processor to swiftly cut cold butter into flour and then stirred in ice water by …
See details
The key to making a perfect summer fruit tart centers on a pliable but flaky crust. We used the food processor to swiftly cut cold butter into flour and then stirred in ice water by …
See details
PLUM & RASPBERRY TART RECIPE | RECIPELAND
From recipeland.com
Ingredients. For the fillings: 4 plums 1 tsp. vanilla extract 1 tbsp. cinnamon 250g/9oz honey or maple syrup 120g/4oz ground almonds 45g/1.5oz raspberries
See details
Ingredients. For the fillings: 4 plums 1 tsp. vanilla extract 1 tbsp. cinnamon 250g/9oz honey or maple syrup 120g/4oz ground almonds 45g/1.5oz raspberries
See details
NECTARINE, PLUM, AND RASPBERRY PIE RECIPE | EPICURIOUS
From epicurious.com
Jun 2, 2014 Pastry: Step 1. Blend together flour, butter, shortening, and salt in a bowl with your fingertips (or pulse in a food processor) until mixture resembles coarse meal with …
See details
Jun 2, 2014 Pastry: Step 1. Blend together flour, butter, shortening, and salt in a bowl with your fingertips (or pulse in a food processor) until mixture resembles coarse meal with …
See details
PLUM AND RASPBERRY TART | KEEPRECIPES: YOUR UNIVERSAL …
From keeprecipes.com
For the fillings: 4 plums 1 tsp. vanilla extract 1 tbsp. cinnamon 250g/9oz honey or maple syrup 120g/4oz ground almonds 45g/1.5oz raspberries 3 eggs
See details
For the fillings: 4 plums 1 tsp. vanilla extract 1 tbsp. cinnamon 250g/9oz honey or maple syrup 120g/4oz ground almonds 45g/1.5oz raspberries 3 eggs
See details
PLUM AND RASPBERRY CRUMBLE TART IN 70 MINS WITH 14 INGREDIENTS …
From dishcuss.com
Plum and raspberry crumble tart. Dessert. Cuisine: British. Serves: 8. Prep Time. 50 min. Cook Time. 20 min. Total Time. 70 min. Plum and raspberry crumble tart has a sweet …
See details
Plum and raspberry crumble tart. Dessert. Cuisine: British. Serves: 8. Prep Time. 50 min. Cook Time. 20 min. Total Time. 70 min. Plum and raspberry crumble tart has a sweet …
See details
PLUM RECIPES: WITH RASPBERRIES IN A TART AND SAUTéED
From scmp.com
Aug 30, 2014 Preheat the oven to 200 degrees Celsius. Use a fork to prick holes in the base of each tart shell. Line each pan with aluminium foil, pressing it into the contours.
See details
Aug 30, 2014 Preheat the oven to 200 degrees Celsius. Use a fork to prick holes in the base of each tart shell. Line each pan with aluminium foil, pressing it into the contours.
See details
PLUM TART RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
Rustic harvest fruit tart. 7 ratings. Fill homemade rough puff pastry with a medley of soft juicy blackberries, blueberries and plums for an easy and eye-catching dessert. See …
See details
Rustic harvest fruit tart. 7 ratings. Fill homemade rough puff pastry with a medley of soft juicy blackberries, blueberries and plums for an easy and eye-catching dessert. See …
See details
Recently Recipes
