Herbed Orange Roughy With Mushrooms Recipes

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Orange Roughy With Sherry and Herb Sauce image

Make and share this Orange Roughy With Sherry and Herb Sauce recipe from Food.com.

Recipe From food.com

Provided by KLBoyle

Categories     Orange Roughy

Time 1h

Yield 4 serving(s)

Number Of Ingredients 11

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Jul 12, 2010 Place orange roughy fillets in baking dish; turn to coat with margarine. Sprinkle each fillet with basil. …

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Total Time 35 mins
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  • Heat oven to 350°F. Place margarine in 12x8-inch (2-quart) glass baking dish. Heat in oven for 3 to 5 minutes or just until margarine sizzles. Remove baking dish from oven; tilt to coat bottom with melted margarine.
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  • 1 In a large pot or large fry pan with lid bring about 1" water to boil, season fish with pepper ( soy sauce has enough salt ) . If fillets are thin, fold in half, put fillets in a steamer basket over the boiling water. Reduce the heat to moderately high and steam until just done, about 10 minutes for folded 1/2" fillets. Transfer to plates.
  • 2 Meanwhile in a large frying pan, heat 2 tbs oil over high heat. Add mushrooms. Cook until browned about 5 minutes. Top fish with mushrooms.
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