This is a quick and easy recipe. My parents loved it when they first tried it. Variation: Substitute eight individual 1/2 cup molds for the 6 cup mold....
Author: Shaima
This four-ingredient dessert can be ready in 10 minutes. When fresh peaches are not available, simply use frozen sliced peaches and adjust the microwave...
Author: Taste of Home
It's amazing how the layers of this eclair torte soften overnight into a cake-like texture. Just before serving dessert, I like to dust the top with cocoa....
Author: Taste of Home
Quick and easy peach dessert. Serve with whipped cream or vanilla ice cream.
Author: KERAKAY
Here's my recipe for Cherry Delight. This is a good recipe and it's hard to believe its made with soda crackers.
Author: BUCHKO
This makes a beautiful dish and is a favorite of my family and friends at Christmas. It is rich but so delicious
Author: Judy Bowen
This popcorn is an easy and festive way to enjoy some leftover Easter candy! You can use any kind of candy, nuts, or "mix-ins" that you like! And make...
Author: Kim
In Mexico, these rich cookies are called "Little Wedding Cakes" and usually are served with hot chocolate. Since moving here close to Mexico from the Midwest,...
Author: Taste of Home
This recipe is amazing! I bake these cookies all the time and my family loves them. Add raisins or cranberries for a great twist on these.
Author: Riya
To start your St. Patrick's Day feast off right, be sure to hand out lucky shamrocks-in the shape of those that top this sweet salad! Making them is merely...
Author: Taste of Home
My mother-in-law uses this recipe every holiday season to bake cookies with the kids. I'm not much of a sugar cookie person, but these taste wonderful...
Author: StevenandMaggie McClain
Nobody will believe kidney beans are used in this deliciously moist cake. Impress your guests with this delectable cake!
Author: Fabienne Riesen
When one of my daughters is asked to bring a dish to a church function, a birthday party or any special occasion, they ask me for this recipe. It is so...
Author: Taste of Home
Apple butter and caramel topping give traditional sweet potato pie a deliciously whimsical twist. This is sure to satisfy your sweet tooth.-Heidi Hall,...
Author: Taste of Home
A great holiday cookie bar. A favorite of my son and daughter.
Author: Tamara A
These cookies taste like flour-less chocolate cake. They also happen to be gluten-free and grain-free.
Author: Epagoza
A buttery mixture of oatmeal is stuffed into peaches and air fried until golden brown and crispy. A quick and tasty snack or breakfast.
Author: Yoly
This soft cookie made from a cake mix bakes up in minutes. And kids will enjoy adding the simple decorations. Sounds like the perfect Easter treat! -Taste...
Author: Taste of Home
Cinnamon and sugar add a sweet touch to the biscuits that top these warm fruit treats from Dixie Terry. "The individual servings are a great way to surprise...
Author: Taste of Home
Decorated sugar cookies for dessert delighted the young dinosaur lovers at our party. I had a lot of fun frosting the shapes and decorating them with mini-chocolate...
Author: Taste of Home
This is my family's favorite Christmas cookie. Everyone calls them 'the cookie that melts in your mouth!" -Theresa Jarabak, Johnstown, Pennsylvania
Author: Taste of Home
This is a creamy, caramelly, cheesecake with a nice graham cracker crust.
Author: Brookew
While it's been around for years, this recipe remains enjoyable to this day. A co-worker prepared these at a cookie exchange a while back...they were the...
Author: Taste of Home
These are a gluten-free version of the Toll House® cookie recipe. My daughter was on a gluten-free diet for 3 years and in that time I converted many...
Author: anja
These fig-filled desserts have true European flavor. They add just the right amount of sweetness to the buffet table.
Author: Taste of Home
This is easy to make and can be made fairly low-fat. Use your favorite chocolate candies or substitute three crushed candy bars.
Author: BOBSROAD
"This is a delightfully tasty treat for any time of year," writes Pat Key from Central City, Kentucky. This versatile dessert is perfect for kids or as...
Author: Taste of Home
This cake is excellent with a big scoop of vanilla ice cream on top!
Author: Stephanie
I was wondering if I could use PB instead of egg in brownies. I couldn't find much online, so I came up with my own. I worked with my favorite brownie...
Author: AudB
The best part about this incredibly simple, vegan-friendly recipe is that you don't need an ice cream maker to make it! It comes out soft and creamy and...
Author: Monica
This delicious, reduced-calorie pound cake brings the bright look and taste of summer to your table year-round. -Jill Bellrose, Portland, Oregon
Author: Taste of Home
Folks are pleasantly surprised to see the red and green layers when I cut them a slice of this light and festive cake.-Sandy Wood, Hiawassee, Georgia
Author: Taste of Home
Folks line up for these plump, yummy cookies, oozing with creamy filling. Volunteers from the Federated Church of Marlborough, New Hampshire make them...
Author: Taste of Home
A healthy, gluten-free, slightly crunchy, PB style cookie. not distinguishable from gluten-containing cookies at all!
Author: ADAMSGRL
This is a very nice cookie to serve at tea or with a tall glass of lemonade on a summer afternoon as a get-out-of-the-heat treat.
Author: Lynn A Jaskowiak
My friends and family love them. They are so moist! They go great with my dairy-free cream cheese frosting. After they cool, top with frosting and shredded...
Author: dazelaze21
Different from other Nanaimo recipes, it contains NO coconut. It was given to my mother in the 1970's by her mother-in-law.
Author: Jessica Jolley
Quick, easy cookie using a boxed cake mix as its base. Very moist and fluffy! Add any variations you desire such as pecans, candy, raisins or butterscotch...
Author: ESKMom
Need marshmallows in your recipe? Why not make some? It's cheaper, healthier, tastier, and faster than running to the store to get some!
Author: QueenCook
I make this fruity cake many times between Thanksgiving and Christmas. The dense cake has wonderful pumpkin flavor and is flecked with pecans, dates, raisins...
Author: Taste of Home
To dress up desserts without add fat, try this smooth frosting from Jonathan Palmiter of battle Creek, Michigan
Author: Taste of Home
This crust is like a sugar cookie and it's easy to make. You can also use a food processor to make it.
Author: Joanna
These soft chewy cookies can be used in paleo and specific-carbohydrate diets.
Author: cookinDadda
"This flourless cake has become a favorite at our house," Maryalice Wood writes from Langley, British Columbia. "Now, those with wheat allergies don't...
Author: Taste of Home