Homemade Vanilla Marshmallows Recipes
Give homemade marshmallows to friends and family this holiday season. Also Try:Peppermint Marshmallows
Recipe From marthastewart.com
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield Makes about 16
Number Of Ingredients 8
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HOMEMADE VANILLA MARSHMALLOWS FROM SCRATCH
Cut the marshmallows into your desired size ( 2 inch x 2 inch for large marshmallows or 1 inch x 1 inch for smaller marshmallows) and toss …
- Place the sugar and 2/3 cup water in a medium saucepan. Bring the sugar mixture to a boil over medium high heat, occasionally swirling the pan to evenly distribute the heat. Lower the heat to medium and place a lid on the pan.
- Gently clip a candy thermometer to the pan, ensuring the thermometer does not touch the bottom of the pan. Heat the sugar to 245 degrees F, or firm-ball stage.
- While the sugar syrup is cooking combine the remaining half cup of water and gelatin in the mixing bowl of a stand mixer, stirring to combine. Allow this to sit for 10 minutes to bloom.
- Once the sugar syrup reaches 245 degrees F move the pan off the burner and allow the bubbles to subside. In the stand mixer with a whisk attachment add the sugar syrup mixture slowly over low speed, add the salt and increase the speed to medium.
VANILLA MARSHMALLOWS RECIPE - NYT COOKING
Step 1. Pour ¾ cup/180 milliliters cold water into the bowl of a stand mixer. Sprinkle the gelatin on top, and set aside until the gelatin has absorbed the …
- Pour 3/4 cup/180 milliliters cold water into the bowl of a stand mixer. Sprinkle the gelatin on top, and set aside until the gelatin has absorbed the liquid and expanded, 5 to 8 minutes, stirring after 3 minutes.
- Meanwhile, add the granulated sugar, corn syrup and the remaining 3/4 cup/180 milliliters water to a medium saucepan; bring to a boil over medium-high heat. Clip a candy thermometer to the pan or have an instant-read thermometer at hand. Boil until the syrup reaches 240 degrees, 5 to 6 minutes, then remove the pan from the heat.
- Fit the mixer with the whisk attachment, turn to low and slowly add the syrup, pouring it down the sides of the bowl. Add the extract and the vanilla-bean seeds (or extra extract). When the syrup is fully incorporated, gradually increase the mixer speed to high, and whip until the mixture is thick and cooled to room temperature, about 12 minutes.
- While the marshmallow mixture is whipping, coat a 9-by-13-inch baking pan with nonstick spray. Combine the cornstarch and confectioners’ sugar in a medium bowl, then generously dust the inside of the pan with some of the cornstarch mixture. (It’s important that the bottom of the pan be very well covered.)
HOMEMADE VANILLA MARSHMALLOWS | PAULA DEEN
In the bowl of an electric mixer, combine 1/2 cup cold water and gelatin. Allow to sit for 30 minutes. In a small heavy saucepan over low heat, combine …
HOMEMADE MARSHMALLOWS RECIPE | INA GARTEN | FOOD …
Raise the heat to high and cook until the syrup reaches 240 degrees on a candy thermometer. Remove from the heat. With the mixer on low speed, slowly …
HOMEMADE MARSHMALLOWS RECIPE | ALTON BROWN | FOOD …
Directions. Watch how to make this recipe. Place the gelatin into the bowl of a stand mixer along with 1/2 cup of the water. Have the whisk attachment …
HOMEMADE MAPLE VANILLA MARSHMALLOWS - HEALTHYISH …
Combine gelatin, vanilla and ½ cup cold water in the mixing bowl. Allow it to sit in the bowl. Combine maple syrup and ½ cup cold water in a medium saucepan and bring to a boil. Use a thermometer to make sure the …
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HOMEMADE VANILLA MARSHMALLOWS - BAKERS TABLE
Instructions. Spray an 9x13 glass baking dish with cooking spray and dust with powdered sugar. Set aside. In the bowl of a stand mixer, combine gelatin and 1/2 cup water. In a saucepan, combine remaining 1/2 cup water, …
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HOMEMADE MARSHMALLOWS RECIPE | FOOD NETWORK KITCHEN | FOOD …
Cook 1/2 cup corn syrup, 1 1/2 cups granulated sugar, 1/2 cup water and 1/4 teaspoon salt in a saucepan over medium-high heat until 235 on a candy thermometer, 6 to 8 minutes. Combine …
HOMEMADE MARSHMALLOWS RECIPE | FOOD NETWORK
Add the corn syrup, granulated sugar, salt and 1/2 cup water to a medium saucepan over medium-high heat. Stir until thoroughly combined. Heat until the mixture reaches 230 degrees …
MY FOOD INFATUATION: HOMEMADE VANILLA MARSHMALLOWS | VANILLA ...
Mar 2, 2015 - Homemade marshmallows are 100 times better than the store-bought variety. So good! Mar 2, 2015 - Homemade marshmallows are 100 times better than the store-bought …
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HOMEMADE VANILLA MARSHMALLOWS - WOMAN'S DAY
Cut each strip into 6 marshmallows. Toss in a bowl of confectioners' sugar to coat. Place on wire rack; let dry 1 1/2 hours. Toss in a bowl of confectioners' sugar to coat. Place on …
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MY FOOD INFATUATION: HOMEMADE VANILLA MARSHMALLOWS | VANILLA ...
Mar 6, 2015 - Homemade marshmallows are 100 times better than the store-bought variety. So good! Mar 6, 2015 - Homemade marshmallows are 100 times better than the store-bought …
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HOMEMADE VANILLA MARSHMALLOWS - FAYE'S FOOD
Combine the gelatin with 1/2 cup of the cold water in the bowl of a stand mixer. Get the whip attachment attached and ready to go. Combine the remaining 1/2 cup water, the …
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HOMEMADE MARSHMALLOWS RECIPE - FOOD.COM
Remove the lid and attach a candy thermometer to the side of the pan. Increase heat to high and boil, without stirring, until the syrup reaches 240 degrees F, about 10 minutes. Remove from …
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HOMEMADE VANILLA MARSHMALLOWS RECIPE | ALTON BROWN
Allow the marshmallows to sit uncovered for at least 3 hours, but overnight would be better. Use a small offset spatula to loosen the marshmallow from the sides of the pan. Turn the …
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HOMEMADE MARSHMALLOWS - FOODIE WITH FAMILY
Soak for about 10 minutes. Meanwhile, combine sugar, corn syrup and 1/4 cup water in a small saucepan, whisking only until the sugar is dissolved. Bring the mixture to a …
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HOMEMADE FLUFFY MARSHMALLOWS RECIPE - FOOD.COM
With the mixer on low speed, slowly pour the sugar syrup into the dissolved gelatin. Put the mixer on high speed and whip until the mixture is very thick, about 15 minutes. Add the vanilla and …
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[HOMEMADE] VANILLA MARSHMALLOWS : R/FOOD - REDDIT
Then, separate the mallows, lay them out on a tray with some space in between each one, and allow to "cure" for about 2 days to get a very slight skin before putting them in an airtight …
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