Hungarian Goulash Casserole Recipes

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Chef John's Beef Goulash image

This Hungarian-style goulash is a thick beef stew that is great served over buttered noodles and garnished with sour cream.

Recipe From allrecipes.com

Provided by Chef John

Categories     Soups, Stews and Chili Recipes     Stews     Goulash Recipes

Time 2h30m

Yield 4

Number Of Ingredients 19

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  • Melt the lard or butter in a Dutch oven over medium high heat and cook the onions until beginning to brown, about 7-10 minutes. Remove from heat and stir in the paprika. Add the beef and garlic, return to the heat, and cook for about 10 minutes, or until the beef is no longer pink.
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Mar 19, 2000 Ingredients ⅓ cup vegetable oil 3 onions, sliced 2 tablespoons Hungarian sweet paprika 3 teaspoons salt, divided ½ teaspoon ground black pepper 3 pounds beef …

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