To dress up desserts without add fat, try this smooth frosting from Jonathan Palmiter of battle Creek, Michigan
Author: Taste of Home
Meet the Cook: This wonderful candy recipe makes a big batch - enough to fill several Christmas gift boxes and still have treats left for my husband, Albert,...
Author: Taste of Home
Carol Forcum of Marion, Illinois relates, "Rhubarb gives a burst of tangy flavor to this dessert. Sometimes I combine strawberries and rhubarb."
Author: Taste of Home
These parfaits are a fun and delectable way to get a serving of fruit into your diet. If you like, place the ingredients out and let each person build...
Author: Taste of Home
Mincemeat has such a wonderful flavor so I came up with this sauce for ice cream. It also highlights cranberries so it is perfect for the holiday season.-Mavis...
Author: Taste of Home
It may take some time to make this rich, buttery treat, but it's well worth the effort! The blend of coconut, pecans and macadamia nuts is irresistible....
Author: Taste of Home
My parent's friend's daughter introduced me to this one. She said she made it when she was in Girl Scouts. It's an interesting twist on roasting marshmallows...
Author: Maia
This delicious, festive treat will help your fourth of July become even more special.
Author: Katie
Made as single servings, these handheld pies are ideal for football games or other parties. They always disappear quickly. You can also use large cookie...
Author: Taste of Home
Suggests Toni Petroskey, Lorain, Ohio, "These cookies are great for Valentine's Day. Coconut adds flavor and texture to the shortbread."
Author: Taste of Home
Uncle Lucky and Aunt Bert's fruitcake cookies are a Virginian Christmas tradition. The cookies will soften and the flavour will mature when stored. The...
Author: the4taals
With just a few ingredients, including red, white and blue sprinkles, these sweet frozen treats are sure to make your family ooh and aah!-Taste of Home...
Author: Taste of Home
Here's what you need: cream cheese, sour cream, sugar, vanilla, eggs, molasses, ground ginger, cinnamon, nutmeg, gingersnaps, cupcake liners
Author: Tracy Raetz
Thanks to store-bought phyllo dough, this pastry is easier to make than it looks. Serve it not only for breakfast, but also for dessert with a scoop of...
Author: Taste of Home
Angela Hutton shares a melt-in-your-mouth dip for fresh fruit and cake. "Since fondue has become popular again, I've had fun searching out recipes that...
Author: Taste of Home
"When our four children were growing up, we served this sweet chocolate sauce over hand-cranked ice cream," recalls Dorothy Mekemson of Humboldt, Iowa....
Author: Taste of Home
You're sure to draw compliments with this delectable homemade dessert from Lorraine Darocha. In Mountain City, Tennessee, she prepares it the day before...
Author: Taste of Home
This creative take on classic rocky road flavors creates a showstopping and absolutely delectable dessert. -Taste of Home Test Kitchen
Author: Taste of Home
Get ready to wow the crowd with this appetizing arachnid. By using different frosting techniques and traditional Halloween candy, you too can create this...
Author: Taste of Home
These fruit tarts are so refreshing on a hot summer day! They are extremely healthy and convenient, and just a few ingredients means they're easy to make,...
Author: Taste of Home
This old-fashioned gingerbread cake is excellent. Lemon zest is a nice addition to the sweet cream cheese frosting. -Ginger Hendricksen of Plover, WI
Author: Taste of Home
These cinnamon cookies are given a hint of citrus with the addition of lemon zest.
Author: Desiree
This recipe makes the best cookies you'll ever have. They're moist, chewy, and have a great flavor.
Author: Lori
These scrumptious little cuties taste great decorated with icing or just left plain. For a darker, spicier cookie, use molasses instead of corn syrup.
Author: anonymous
Here's what you need: strawberry, vanilla extract, coconut oil, cream cheese
Author: Tiffany Lo
Here's a sure standout on your treat tray. The cheery cookies get their bright-pink color from cranberry-flavored gelatin.
Author: Taste of Home
These pretty cookies shared by Jane Smith sing of spring! They'll disappear by the dozens!
Author: Taste of Home
No one will believe that this creamy dessert, topped with tangy rhubarb, is actually a light treat. &mdashRuth Eisenreich, Catonsville, Maryland
Author: Taste of Home
My grandmother passed away when I was 5 years old, so I treasure this recipe of hers. Grated lemon peel adds a refreshing flavor that makes these cookies...
Author: Taste of Home
I clipped this delicious recipe years ago-I'm always trying new dishes and desserts. If you want a larger batch, this recipe doubles well.
Author: Taste of Home
Red velvet cake is so good, that I decided to create whoopie pies out of packaged cake mix. The individual "pies" are filled with velvety cream cheese...
Author: Taste of Home
Not only do kids love to eat these cupcakes, they can help bake them, too. To make things even easier for them, we got the idea to dunk them in premade...
Author: Taste of Home
Make this delectable ice cream in your 4-quart ice cream maker - it is sure to be a hit!
Author: CookinginFL
This is made just like a traditional pecan pie, with the addition of chocolate chips. It is very fudgy. It is always the first dessert to go at our family's...
Author: Karin Christian
This is an easy recipe that uses a cake mix for the crust. You can use your imagination to decorate it with your favorite fruit. The cream cheese layer...
Author: jkms
"I rely on this tried-and-true recipe during the holidays," relates Sandy McKenzie of Braham, Minnesota. "The cream cheese frosting complements the cookies'...
Author: Taste of Home
These yummy treats, with a peanut butter cup inside, were handed down to me from my mother. They're perfect for holidays or any special occasion. -Mary...
Author: Taste of Home
Here's what you need: medium avocados, ripe banana, honey, coconut oil, fresh lemon juice, salt, walnut, coconut flake
Author: Crystal Hatch
I bake a variety of pies, but this is the one my husband likes best. The gingersnap crumb crust is a tangy contrast to the sweet, lighter-than-air caramel...
Author: Taste of Home
WHEN OUR DAUGHTER was at Lehigh University, the school held a recipe contest for "old home-cooking" dishes. Tamie's meal won, and this recipe was part...
Author: Taste of Home
This is a great family favorite. Great for any holiday or family dinner. Serves 12.
Author: Erika Barker
Here's a very rich and creamy pie that tastes terrific. A small sliver is all most folks can handle.
Author: Taste of Home
The enticing aroma of anise filled the kitchen and wafted through the house as Mom baked these crisp cookies when I was a girl. Mom always kept a big glass...
Author: Taste of Home
Finally, a vegan and gluten-free cupcake that is moist and tasty! Add your favorite vegan or gluten-free icing! I used an Oreo® icing, so it was vegan...
Author: VirWeber
This cake is a close second to s'mores by the campfire. You can adjust the amount of marshmallows and chocolate chips to your liking. -Deborah Williams,...
Author: Taste of Home
This is a very easy (and a little sticky at times) way to make a delicious fondant. It's great on cakes, cookies, or just for your little ones to play...
Author: Kiele Briscoe
What could be more appealing as a table decoration than fresh flowers? Blooms that are as pleasing to eat as they are to look at-like the ones right here!...
Author: Taste of Home
These are delicious cookies that my mother made at Christmas, but are good anytime. Try making them using pecans, but any nuts will do. I like them with...
Author: Celeste
Always looking for ways to use up fruit before it goes bad. These yogurt pops are healthy and refreshing and my kids LOVE them! Great basic recipe to use...
Author: FBGMOMOF4