Orange Almond Cake Recipes
I have tried many citrus cakes and finally found one that is awesome in texture and flavour. This is the most amazing, simple, foolproof cake. I have made it many, many times, and it has never failed. Sometimes I use lemons, or limes and weigh them to ensure they equal the orange volume/weights. I used it as a gluten free option at our daughter's wedding along with her wedding cake. ENJOY!!! Kiwi Trish
Recipe From food.com
Provided by office
Categories Dessert
Time 17m
Yield 10 serving(s)
Number Of Ingredients 4
Very easy to make,your kids will love it and its gluten free.I got the receipe watching a cooking show on tv.I believe it to be jewish.I have made a few changes.
Recipe From food.com
Provided by Andre The Giant
Categories Dessert
Time 3h
Yield 1 CAKE, 8 serving(s)
Number Of Ingredients 8
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2016-01-22 Add the orange(s) to a blender and purée with the sugar until smooth. Preheat oven to 180 C / 360 F and line a 8” spring-form pan with baking parchment. Pour the batter into the pan and bake for 50 - 60 …
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2021-01-03 Instructions. boil oranges in water for an hour or until they are very tender; remove oranges from water and cut into quarters, removing any pips and allow to cool ; preheat oven to 180c (355f) on bake, not fan; …
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From allrecipes.com
2020-06-19 Reduce heat to low and simmer until orange is soft, about 30 minutes. Drain. Cut orange into chunks and discard seeds. Mix almond flour with 2 tablespoons sugar. …
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2020-06-19 Reduce heat to low and simmer until orange is soft, about 30 minutes. Drain. Cut orange into chunks and discard seeds. Mix almond flour with 2 tablespoons sugar. …
Servings 8
Calories 428 per serving
Total Time 1 hr 25 mins
- Place orange in a saucepan. Cover with water and bring to a boil. Reduce heat to low and simmer until orange is soft, about 30 minutes. Drain.
- Preheat the oven to 350 degrees F (175 degrees C). Grease an 8-inch cake pan and coat the pan with a handful of the almond-sugar mixture.
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From foodnetwork.com
2017-01-28 Stir a spoonful of whites into the yolk mixture, then fold in the rest, gently. Pour the batter into the pan and bake until set, about 45 minutes. Let cool slightly, then …
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2017-01-28 Stir a spoonful of whites into the yolk mixture, then fold in the rest, gently. Pour the batter into the pan and bake until set, about 45 minutes. Let cool slightly, then …
Author Laura Calder
Difficulty Easy
Category Dessert
Steps 4
- Preheat the oven to 350 degrees F/180 degrees C. Grease and line a 9-to-10-inch/23 to 25 cm cake pan (springform or tube pan).
- For the cake: Separate the eggs into two bowls. Beat the yolks with the sugar and zest, then stir in the almonds. Beat the whites to peaks. Stir a spoonful of whites into the yolk mixture, then fold in the rest, gently. Pour the batter into the pan and bake until set, about 45 minutes. Let cool slightly, then unmold onto a serving platter.
- For the syrup: Heat the orange juice and sugar together in a saucepan and boil for 5 minutes. Stir in the liqueur if using. Spoon the syrup evenly over the cake, letting the syrup soak in as you go (it will absorb all of it).
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From onceuponafoodblog.com
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From theguardian.com
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From foodnetwork.ca
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