Tastes a lot like German chocolate cake and has a crackled top when baked--pretty presentation.
Author: DND2
Cookies flavored with anise seeds and flavoring. Decorate with colored sprinkles, sugar or confectioners glaze for a more festive appearance.
Author: Bernie
This is a very easy (and a little sticky at times) way to make a delicious fondant. It's great on cakes, cookies, or just for your little ones to play...
Author: Kiele Briscoe
What could be more appealing as a table decoration than fresh flowers? Blooms that are as pleasing to eat as they are to look at-like the ones right here!...
Author: Taste of Home
All of the southern women in my book club love to eat. Each month we choose a potluck theme. The theme this month was 'Soul Food Throw Down.' Our dessert...
Author: Stacy McVay
This easy little snack is sugar-free (if you use unsweetened coconut) and gluten-free. It is fun for kids to make and requires no baking. For a tasty but...
Author: Annie Douglass Lima
From North Richland Hills, Texas, Laurie LaClair shares this make-ahead delight that's just in time for your Halloween bash. "I dreamed up this wonderful...
Author: Taste of Home
I created this after my dad said that my graham cracker crust should be topped with dark chocolate and pecans. It's easy to customize by adding your favorite...
Author: Taste of Home
"Since these cookies freeze well, I make a lot of them during rhubarb season," says field editor Ann Marie Moch of Kintyre, North Dakota. "They are best...
Author: Taste of Home
This recipe has been handed down from my great-great grandmother at least. We're not sure how far it goes back, but does go back to the early 1900's at...
Author: Tricia Weimer
This is a moist, rich, robust apple cake. It's over-the-top with lots of different flavors and one you will never forget once you've tasted it. Enjoy!
Author: Nomnomnom
My student job in college was in the bakery. These dreamy morsels take me back to that special place and time. Red velvet lovers will appreciate this fun...
Author: Taste of Home
I came up with this recipe after hearing a friend fondly recall his grandmother's rhubarb dumplings. My son especially likes rhubarb, and this old-fashioned...
Author: Taste of Home
Oatmeal cookies with all the trimmings. A delicious snack anytime.
Author: M2S
I first made these cakes for a friend when I lived in the dorms at college and had no access to appliances. Little did I know I would be making them 20...
Author: Taste of Home
A heartwarming blend of sugar and spice. These cookies will make your whole house smell delicious.
Author: N. Johnston
"I am always cutting fat from recipes," says Elaine Alever of Saginaw, Michigan. "But when I was invited to a party where the hostess was diabetic, I wanted...
Author: Taste of Home
A hint of cranberry and a splash of orange are wrapped in buttery cookie, then drizzled in chocolate. Can you say, "heaven?" A platter of these showstopping...
Author: Taste of Home
A light lemon sponge cake, suitable for Passover. A good use for that leftover matzo meal too.
Author: Shirlee Finn
Serve these chocolaty delights and everyone will know yours isn't an ordinary holiday party. The little cakes are festive, fun and yummy. -Taste of Home...
Author: Taste of Home
I'm absolutely petrified of real spiders. But I can make an exception for these cute ones made from chocolate. They make perfect Halloween treats. -Ali...
Author: Taste of Home
This mesmerizing box of handmade chocolate treats is filled with strawberries, chocolate sandwich cookies, and pretzels swirled in black-, blue-, red-,...
Author: Tikeyah Whittle
Mom made these for us for as long as I can remember. They are a great in between meals or after school. Easy to make and great tasting too! Yes, they even...
Author: Anonymous
Made in the microwave. The name comes from an uncle who wouldn't eat this tasty treat back when microwave ovens were a relatively new household appliance;...
Author: Brent Hagwood
My mom shared this recipe with me after sampling these cookies at a bed-and-breakfast. For a little variation, I sometimes substitute cranberries and pecans...
Author: Taste of Home
My friends were astonished to find out these bars were not button-busting. We nick named them bamboozled bars! -Hannah Wolters, Culleoka, Tennessee
Author: Taste of Home
Try this recipe for a moist mild chocolate cake that cuts cleanly and doesn't need frosting. This scrumptious snack cake travels very well, so it's a snap...
Author: Taste of Home
Full of fruity flavor, this moist plum cake is topped with nuts and has a homey, old-fashioned look and texture, notes Clackamas, Oregon's Betty Doane....
Author: Taste of Home
These spice cookies loaded with raisins and walnuts really do appeal to all generations-I found the recipe in a 1901 South Dakota cookbook! Sour cream...
Author: Taste of Home
It doesn't get much simpler than this and the nice thing is these are ingredients that you probably have on hand. If you need a dessert in a hurry or are...
Author: Diane M.
This recipe was given to me by my high school English teacher and my family loves it! -Hope Gonzalez, Lancaster, California
Author: Taste of Home
Ritz crackers and Hershey's chocolate sauce! It's so good! -Brooklyn Reynolds, Anderson, Indiana
Author: Taste of Home
Meet the Cook: I wish I knew who to thank for the idea for my cake. I first saw it on the dessert table at a picnic. Later, for something different, I...
Author: Taste of Home
It's become a tradition to prepare this yule log for holiday gatherings. The filling recipe came from an aunt and the butter cream frosting was my creation....
Author: Taste of Home
A rich, fudgy, creamy, and cool treat that is super easy to make.
Author: yellowzigzag
This chocolate chip has white and semi-sweet chocolate chips. It will become your favorite chocolate chip cookie recipe yet!
Author: Suzanne
When I was deciding what type of cookie to make for a Christmas swap, I opted for something with coconut, pudding mix and salted caramel. Boxed, these...
Author: Taste of Home
Three recipes in one is a real benefit to any baker during the busy holiday season. The smooth, rich flavor and creamy texture of these diverse and delightful...
Author: Taste of Home
Here's what you need: coconut butter, maple syrup, peanut butter, vanilla extract, dark chocolate baking bar
Author: Jordan Kenna
These are the best brownies that I've tasted. Got this from a friend at work and now I make them all the time.
Author: ALYSSIA71
A quick-bread mix is the secret behind this speedy and versatile spice cake from Marilyn Terman in Columbus, Ohio. Moist and flecked with bits of apple,...
Author: Taste of Home
This is a lovely cake to make when peaches are ripe. It is a lemon cake filled with fresh peach slices.
Author: Carol
I love to create new recipes and of course using all of my amazing electronics, accessories and beautiful items. In this recipe I used my Ninja® blender...
Author: Cindy Anschutz Barbieri
From Exeter, California, Patsy Noel pens, "I found these cookies when my husband and I were dating. Since our last name is Noel, I whip up a batch every...
Author: Taste of Home
Add a little snow hat (complete with a pompom) to a classic gingerbread shape to create adorable gingerbread Santas. -Christy Thelen, Kellogg, Iowa
Author: Taste of Home
Every year 18 of us get together for our annual 'Heart Party' in honor of Valentine's Day. Besides sharing a favorite craft, we bring 18 cookies and share...
Author: Robin J.
A cheap, delicious snack cake that's not too sweet, and has a lower gluten content. Made with ingredients most have right on hand! Great with coffee, and...
Author: Heather Feswick