With a dense, creamy texture and sweet corn flavor, this hearty and unexpected variation on the usual lasagna uses layers of Parmesan-topped baked polenta...
Author: Melissa Clark
This spiced version of the traditional English dish was developed in 1984 by Pierre Franey and Craig Claiborne for an article about budget-friendly meals....
Author: Craig Claiborne And Pierre Franey
Author: Bryan Miller And Pierre Franey
Author: Jane Sigal
This is an adaptation of an irresistibly homey recipe from the Irish chef Darina Allen's cookbook "Grow Cook Nourish: A Kitchen Garden Companion in 500...
Author: David Tanis
Author: Molly O'Neill