Curried Shepherds Pie Recipes
Recipe From foodnetwork.com
Provided by Food Network Kitchen
Time 1h15m
Yield 6 servings
Number Of Ingredients 18
This spiced version of the traditional English dish was developed in 1984 by Pierre Franey and Craig Claiborne for an article about budget-friendly meals. Here, the ground beef base is laced with curry powder, cumin and coriander then topped with a pile of fluffy, mashed potatoes dotted with green peas.
Recipe From cooking.nytimes.com
Provided by Craig Claiborne And Pierre Franey
Categories dinner, casseroles, main course
Time 1h15m
Yield 6 to 8 servings
Number Of Ingredients 16
A wonderfully spiced lamb, pea, and potato casserole that's not only quick to make but is very filling!
Recipe From food.com
Provided by Danica Paz
Categories Curries
Time 45m
Yield 8 serving(s)
Number Of Ingredients 12
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