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Grilled Taleggio Sandwich With Apricots and Capers

Buttery, salty and enduringly simple, the grilled cheese sandwich stands unrivaled in the universe of simple gastro-pleasures. It is the gateway sandwich...

Author: Jennifer Steinhauer

Shrimp Toast

For the most part, the shrimp will tell you when they're done. Certainly they're ready once they're pink, though very large shrimp may need an extra minute...

Author: Mark Bittman

Cornmeal Batter Shrimp

Author: Mark Bittman

Soba Noodles With Tofu, Shiitake Mushrooms and Broccoli

I like to use soba for this dish. The buckwheat noodles have a nutty flavor and contribute a measure of all-important whole grain to the dish.

Author: Martha Rose Shulman