Soba Noodles With Tofu Shiitake Mushrooms And Broccoli Recipes
A great healthy recipe from the NY Times. (You can prepare the ingredients and blanch the broccoli hours ahead of cooking the dish. The stir-frying is a last-minute operation.)
Recipe From food.com
Provided by S Smith
Categories Vegetable
Time 30m
Yield 5 serving(s)
Number Of Ingredients 12
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BROCCOLI AND SHIITAKE MUSHROOMS WITH OR WITHOUT …
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Feb 9, 2015 I cook the soba noodles in the same water as I used for blanching the broccoli and use a slotted spoon to dip the florets out of …
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Feb 9, 2015 I cook the soba noodles in the same water as I used for blanching the broccoli and use a slotted spoon to dip the florets out of …
4.2/5 (28)
Estimated Reading Time 5 mins
Servings 2-3
Total Time 25 mins
- Bring a medium sauce pan of water to a boil. Put the broccoli florets in the boiling water and cook for 30 seconds to 1 minute or until the stems are bright and green. Remove from the water with a slotted spoon or strainer and set aside. Bring the water back to a boil and cook the soba noodles according to package directions.
- Meanwhile, melt 1 tablespoon of butter and olive oil together in a large sauté pan over medium high heat. Add the mushrooms and cook without stirring for 2-3 minutes, watching so the mushrooms don’t stick to the pan or burn. Stir and reduce to the heat to medium then add the broccoli and the ponzu and cook together for 2-3 more minutes. Add the remaining tablespoon of butter, stir and season with kosher salt and freshly ground black pepper. Garnish with lemon zest and sesame seeds and add more ponzu to taste.
- Fill bowls with portions of soba noodles and top with the broccoli and mushrooms. Or, mix the noodles into the pan with the broccoli and mushrooms, stir, and serve together.
SOBA SESAME NOODLES WITH PAN-SEARED TOFU AND …
From theplantbasedwok.com
Mar 21, 2018 Chewy soba noodles with a creamy, tangy, garlicky sauce paired with perfectly pan-fried tofu, shiitake mushrooms and crisp, …
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Mar 21, 2018 Chewy soba noodles with a creamy, tangy, garlicky sauce paired with perfectly pan-fried tofu, shiitake mushrooms and crisp, …
Servings 2
Estimated Reading Time 3 mins
Category Noodles And Pasta
Total Time 30 mins
- Cook the noodles. Boil a saucepan of water, and cook noodles according to package directions, then drain and set aside.
- Prepare the sauce: whisk together all ingredients in a small bowl. Add warm water until it reaches a thin, pourable consistency.
- Pan-fry the tofu. Heat a wok or large skillet with 2 tbsp oil until shimmering. Add the slices of tofu in a single layer and cook without disturbing, for about 4 minutes, until the bottom develops a golden brown surface. Flip and repeat on the other side. Remove from pan and set aside.
- Stir-fry the vegetables. To the same pan, add finely chopped ginger and garlic and stir-fry until aromatic. Add the shiitake mushrooms and stir-fry until edges are slightly seared. Add the broccolini and soy sauce. Stir-fry on medium heat until broccolini is cooked through and softened, but still crisp. Remove everything from the pan.
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How To Store + Reheat. Refrigerator: Leftovers can be stored in the refrigerator for up to 4 days in a covered container. Reheat: Soba noodles can be reheated on the stove over low heat until warmed through, …
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How To Store + Reheat. Refrigerator: Leftovers can be stored in the refrigerator for up to 4 days in a covered container. Reheat: Soba noodles can be reheated on the stove over low heat until warmed through, …
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GINGER SESAME SOBA NOODLES WITH TOFU, BROCCOLINI
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Recipe 6 ounces soba noodles 6 ounces extra firm tofu, sliced 8 ounces broccolini, thinly sliced 3 to 5 shiitake mushrooms, soaked if using dried 3 cloves garlic, minced 3 teaspoons soy sauce Method Step 1 Cook …
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Recipe 6 ounces soba noodles 6 ounces extra firm tofu, sliced 8 ounces broccolini, thinly sliced 3 to 5 shiitake mushrooms, soaked if using dried 3 cloves garlic, minced 3 teaspoons soy sauce Method Step 1 Cook …
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From athoughtforfood.net
Mar 2, 2015 Shiitake Mushroom and Broccoli Soba Noodles Yields 4 servings Ingredients 8 oz soba noodles 3 tablespoons butter 3/4 lb shiitake mushrooms, stems trimmed 1 lb broccoli 1 teaspoon salt
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Apr 12, 2019 Prepare soba noodles according to package directions. Once cooked, rinse with cold water and drain. Heat olive oil over medium-high heat in a wok of frying pan. Cook mushrooms until cooked …
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Apr 12, 2019 Prepare soba noodles according to package directions. Once cooked, rinse with cold water and drain. Heat olive oil over medium-high heat in a wok of frying pan. Cook mushrooms until cooked …
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SOBA NOODLES WITH SHIITAKES, BROCCOLI AND TOFU RECIPE
From cooking.nytimes.com
½ teaspoon sugar Salt to taste 1 tablespoon minced garlic 1 tablespoon minced ginger ¼ to ½ teaspoon red pepper flakes, or 1 to 2 serrano or Thai chiles, minced 8 ounces soba …
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½ teaspoon sugar Salt to taste 1 tablespoon minced garlic 1 tablespoon minced ginger ¼ to ½ teaspoon red pepper flakes, or 1 to 2 serrano or Thai chiles, minced 8 ounces soba …
5/5
Total Time 20 mins
Servings 4-6
Calories 252 per serving
SOBA NOODLES WITH SHIITAKES AND BROCCOLI RECIPE - NYT COOKING
From cooking.nytimes.com
Ingredients Yield: Four servings 1 pound fresh shiitake mushrooms, cleaned with a damp paper towel (or 2 ounces dried shiitakes soaked in warm water for 30 minutes) 1 bunch …
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Ingredients Yield: Four servings 1 pound fresh shiitake mushrooms, cleaned with a damp paper towel (or 2 ounces dried shiitakes soaked in warm water for 30 minutes) 1 bunch …
4/5 (34)
Servings 4
Cuisine Asian
Category Dinner, Noodles, Main Course
SOBA NOODLES WITH TOFU, SHIITAKE MUSHROOMS AND BROCCOLI - NYT …
From cooking.nytimes.com
Ingredients Yield: Serves 4 generously 1 pound broccoli, crowns broken or cut into small florets, stems peeled and diced 2 tablespoons canola oil or peanut oil 6 ounces shiitake …
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Ingredients Yield: Serves 4 generously 1 pound broccoli, crowns broken or cut into small florets, stems peeled and diced 2 tablespoons canola oil or peanut oil 6 ounces shiitake …
5/5 (473)
Category Dinner, Easy, Lunch, Quick, Main Course
Cuisine Asian
Total Time 20 mins
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On the other half of the baking sheet, place thinly sliced shiitake mushrooms and toss with remaining 2 tbsp sesame oil and 1 tsp Sriracha. Roast until tender and dark in color. Toss half way through about 10 minutes. Cook soba noodles according to instructions (use salted water even if not instructed to). Drain noodles and rinse with cool water.
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Stir-fry for 1 minute and add broccoli and the light parts of the scallions. Stir-fry 1 to 2 minutes. Add the noodles, tofu and the stock mixture. Reduce heat to medium and stir …
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