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Salade Lyonnaise

Whether Lyon ever was the gastronomic capital of France is debatable, but it sure has spawned some great dishes, including salade Lyonnaise, not the most...

Author: Mark Bittman

Tuscan Kale Salad

Kale salad may someday go the way of other clichéd salads of yore - the bean salad, the chef's salad, the beet salad with goat cheese. But like all those...

Author: Melissa Clark

Cellophane Noodle Salad With Cabbage

This incredibly refreshing salad is loosely based on a recipe for a Thai cellophane noodle salad in Jeffrey Alford and Naomi Duguid's "Hot, Sour, Salty,...

Author: Martha Rose Shulman

Tomato Salad With Turkish Tahini Dressing

If tomatoes are unavailable, use this popular Turkish dressing with steamed vegetables or a green salad.

Author: Martha Rose Shulman

Tabbouleh With Apples, Walnuts and Pomegranates

This grain-free tabbouleh, a perfect side for a Passover meal, comes from chef Michael Solomonov of Zahav.

Author: Joan Nathan

Warm Cauliflower Salad

Author: Marian Burros

Ricotta and Pine Nut Salad

Here is a laid-back, unfussy salad that takes no time to prepare and is a great accompaniment to a summer pasta. It's also good on its own for lunch.

Author: Nigella Lawson

Zucchini Salad

This exquisitely simple recipe from Jacques Pépin first appeared in The Times in 1991, and couldn't be easier. The zucchini is gently roasted until tender,...

Author: Jacques Pepin