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Raspberry Chipotle Sauce

Nice compliment to salmon, chicken, and pork. Can also be used as a sandwich spread or a dipping sauce for pretzels.

Author: Holly

Basmati Rice

Simple basmati rice, like in the restaurants!

Author: Kristine Weatherly

How to Make Farinata

Farinata is nothing more than a simple garbanzo bean flour batter which is spiked with olive oil and salt and baked in a very hot oven. The surface gets...

Author: Chef John

Indian Chicken Rub

Chicken rub with Indian flavor. Serve with white rice or vegetables.

Author: Armando Sepulveda-Sheffield

Jim Goode's BBQ Beef Rub

This beef rub is great for beef, pork and lamb. Once you mix the spices they'll keep about 4 months in an airtight jar. When ready to use, just rub into...

Author: Martha

Cauliflower Mashed "Potatoes"

Skip the starchy mashed potatoes in favor of this filling, nutrient-dense cauliflower mash.

Author: By Betty Crocker Kitchens

Jollof Rice

The chef Tunde Wey is based in New Orleans, but he was born in Nigeria, where jollof rice is a well-loved dish. The rice is cooked in a flavorful tomato...

Author: The New York TImes

Cheesy Potato Pancakes

Delicious and cheesy, these potato pancakes are a huge hit with my 3 boys! Great as a side dish or for snacking! These travel well wrapped in foil for...

Author: Charlene Luzum

Skillet Fried Corn

Great side dish with chicken, beef or pork. Easy to prepare.

Author: Michele O'Sullivan

Baked Corn II

This is my Grandmother's recipe that I'm always asked to bring to dinners. If I'm going to a picnic I just put everything into a crock pot and 4 hours...

Author: KSELLERS

Zucchini Parmesan Cheese Fritters

Make these easy bite-sized zucchini Parmesan cheese fritters for a healthy and delicious snack any time of the day!

Author: VeggieCravings

Spicy Honey Mustard Sauce

This honey mustard sauce is given a little boost from the addition of hot sauce and rice vinegar.

Author: Chef John

Tomato Chutney II

This is an amazing chutney that is some what spicy but not to bad, and sweet. This is very good on flat breads.

Author: PATRICK7

Green Tomato and Pepper Relish

A great relish to put on everything. You'll be cooking things just so you can use this recipe.

Author: AlyssaLibby

Garlic Scape Pesto

Garlic scapes, the curled flower from the top of a garlic plant, are abundant at farmers markets and CSAs (community supported agriculture shares) in spring...

Author: amandajo

Butter Fried Potatoes

This is not the healthiest dish, although it is delicious. For the people who do not like them, the onion is optional. I make it for my family often and...

Author: tenastic66

Sparkling Holiday Jam

This Strawberry-Cranberry Jam is delightful. It looks beautiful in a jar with a ribbon in a Christmas basket.

Author: ARANDYGAIL

Sweet Potato Balls

May be frozen for later use. Just increase baking time if frozen.

Author: Michele O'Sullivan

Vietnamese Pickled Daikon Radish and Carrots

This crispy Asian-style refrigerated pickle combination (do chua) is best known as an addition to banh mi sandwiches. You can also add cucumber and onions,...

Author: bd.weld

Air Fryer Roasted Garlic

Roasted garlic adds so much flavor to all dishes. Now it's super easy to make in an air fryer. Once roasted, the cloves easily pop out of their paper casings...

Author: Yoly

Hawaiian Marinated Ham Steak

Ham steak marinated in a Hawaiian sweet-flavored marinade.

Author: Passion to cook

Mexican Polenta Casserole

Ground turkey, beans, polenta, and just the right seasonings make this dish amazing! My family devours this time and time again. I love the way the polenta...

Author: JO'Neil

Easy Polenta with Tomato Sauce

My entire family loves this recipe. A quick baked polenta topped with red sauce. Very easy to make and great the next day too (and the day after that!)...

Author: Jacquita

Vegan Cashew Alfredo Sauce

As someone who is lactose intolerant and loves Italian cream-based sauces, I have searched high and low for a decent, easy to make recipe for vegan/non-dairy...

Author: Jkauf19

Marinated Carrots

This recipe has been handed down through the generations. It is delicious hot or cold and will make a carrot lover out of anyone. I use either pre-cut...

Author: QUIRKYIQ

Greek Chicken Marinade

Greek marinade for chicken or pork with a bright, lemony flavor.

Author: Denise D

Plum Pudding Sauce

If you don't like plain plum pudding, top it with this!

Author: LIZZY513

Kimchi Jun (Kimchi Pancake) and Dipping Sauce

These Korean-style pancakes are served spicy, not sweet. They're great for getting rid of overly-fermented kimchi!

Author: Adine Lee

Sweet Grilled Corn

A perfect summertime side dish of fresh sweet corn grilled in a savory herb mixture.

Author: Josh & Elizabeth

Slow Cooker Baked Beans

Don't heat up the whole house for baked beans, slow cook them with this extra-easy version of everyone's favorite summer side dish.

Author: By Betty Crocker Kitchens

Apple Baked Beans

Don't let the title or ingredients scare you away from this recipe. These are the greatest baked beans I have ever had. This recipe came from my oldest...

Author: Nancy S

Tartiflette (French Potato, Bacon, and Cheese Casserole)

This striking looking dish is basically a potato, onion, and bacon casserole, topped with Reblochon cheese.

Author: Chef John

Carolina BBQ Sauce

...

Author: go_vikes

Garlicky Green Beans with Shallot

Caramelized shallots and garlic with cheese. Yummy!

Author: murphyjct

Strawberry Preserves I

This is just an old fashioned recipe for strawberry preserves. This recipe leaves the berries whole for a rich chunky jam.

Author: Stephanie

Black Raspberry Jelly

Traditional and delicious homemade black raspberry jelly.

Author: DelightfulDines

Easy Onion Jam

This is an easy onion jam that is incredibly versatile. It enhances anything from rice or barley dishes to spreading on a piece of bread. Great accompaniment...

Author: Adam Schiff

Jalapeno Ranch Salad Dressing

Cool, creamy, and spicy. Crazy good salad dressing you could also use as a dip. This recipe is a lot like the dip they serve at Chuy's, which is a restaurant...

Author: bbqgirl

Raw Fermented Beets

The health benefits of fermented foods are well established, and they're tasty to boot! If you're lucky enough to have a bumper crop of beets, try this...

Author: Magpie

Hominy and Cheese Casserole

This hominy casserole uses reduced fat and fat free ingredients, and still has a load of flavor!

Author: CAPTMRWILL

Cauliflower with Capers and Lemon

This cauliflower dish with capers is great to serve with fish.

Author: Exploratory Chef

Roasted Roma Tomatoes

...

Author: WendyWendy

Kumquat Orange Marmalade

A sweet home made kumquat marmalade made with fresh kumquats and a couple of oranges. No added pectin is necessary for this seasonal treasure. The amount...

Author: SWIZZLESTICKS

Gulliver's Cream Corn

I have been told that this is the recipe from a (now defunct) restaurant chain the the San Francisco Bay Area. This creamed corn is in a thick and sweet...

Author: FoodieWife

Rhubarb Sauce

This sauce is a yummy use for rhubarb.

Author: Alle88

Bisquick™ Cherry Chocolate Chip Scones

Mix up a little Bisquick® mix with whipping cream, egg and extras like chips and fruit, and you'll have melt-in-your-mouth coffee shop scones.

Author: By Betty Crocker Kitchens

Quinoa Veggie Salad with Zesty Vinaigrette

Quinoa with various veggies and a zesty (and easy) vinaigrette that makes a wonderful salad dressing for any salad. I used one English cucumber instead...

Author: Randy Finger

Raspberry Peach Jam

One of my favorite homemade jams. A summery fresh taste and easy to make. Store jars in a cool, dark area.

Author: Mlooman

Stir Fried Snow Peas and Carrots

This is a quick and easy way to prepare snow peas and carrots with an Asian flavor.

Author: CKLEWIS

Chamoy Sauce

This authentic Mexican chamoy sauce is easy to make at home and is so much more flavorful than store-bought. Use to top your fruit, add to Micheladas,...

Author: Yoly