This casserole is easy to make but absolutely delicious. Even guests who hate sweet potatoes love this dish!
Author: Sandy Scott
Looking for a salad to compliment your Italian dinner? Then check out this salad made with romaine lettuce, olives and artichoke tossed with prepared lemon...
Author: By Betty Crocker Kitchens
Author: Florence Fabricant
There is no meat in this hearty side dish, just the great sweet and tangy flavors of delicious baked beans.
Author: raesquared
Very tasty, quick, and easy pesto. We use it on soups and sandwiches. It's ready to use right away but I like to make it a day or two before I need it...
Author: 2Chance
This is a Charleston, South Carolina recipe. It is a combination of all the best recipes I have seen, and similar to a dish that is served in a popular...
Author: kit kat zebb
You can use this lightly spiced butter on almost anything, especially bread, pancakes or waffles.
Author: sal
This fragrant sauce is cool and refreshing, a perfect summer dip for cucumber slices.
Author: Serena Liew
This recipe is my grandmother's. She came from Armenia and it has been in our family for years. We all still make it and it is so easy.
Author: Michele
This green bean concoction is similar to others but not the same! This recipe offers optional 'speed cooking' to quickly get this fresh-tasting side dish...
Author: dfwenigma
Get your dark green and yellow veggies now. Squash and spinach pair for a skillet-easy side.
Author: By Betty Crocker Kitchens
I'm not sure if using honey instead of sugar really qualifies as a 'West Coast twist,' but it does ensure that people from North Carolina can't attack...
Author: Chef John
A great side dish to impress. Good for potlucks and holiday meals.
Author: KeeperoftheSweets
Try this hearty and flavorful vegan alternative to the traditional Italian Bolognese sauce. It's perfect for serving over your favorite pasta, polenta,...
Author: Fioa
Great salad, very tasty and a little different. I got this recipe from my mom.
Author: Mary
Turn frozen bread dough into edible "bowls" for your family's favorite soup and chili.
Author: By Betty Crocker Kitchens
As a child, I remember my grandparents having a smokehouse. In the dead of winter, when it was well below freezing, a hog would be slaughtered and no part...
Author: Skunkee
This baked spinach and artichoke casserole is a great side dish for any dinner occasion.
Author: Marilyn
What a tasty way to eat your greens! Baby kale is sautéed with caramelized onions, toasted pine nuts and golden raisins for a quick, healthy side dish....
Author: L Brennan
This gravy takes a little work but it is sooooooo worth the time and effort.
Author: JULZBROWN
With a creamy sauce, perfectly al dente green beans, crunchy French fried onions and more in the mix, even traditionalists will have to admit this green...
Author: By Betty Crocker Kitchens
This is a version of a recipe my Mom used to make. I converted it to a low fat recipe, but it is oh-so-good!!
Author: MUSSER99
This recipe is a delicious use of wild rice. Just be sure to season your ground pork if you don't buy it preseasoned (usually labeled as pork sausage)....
Author: kathleen
This delicious fall recipe combines the savory and sweet for a dish that warms the soul. I first made it after receiving some delicata squash from a friend's...
Author: Olivia
Delicious and easy marinade that can be whipped up in 5 minutes. You can marinate it for as little as 45 minutes. It works well with both vegetables and...
Author: meganmwingate
This is an adaptation of a recipe I found that has been changed to make it a little quicker and easier. It tastes just like the sauce served on the fried...
Author: nogoer
This tangy, tasty salad is as easy as it is fresh! Everyone raves over this and begs for more! It's perfect for a light lunch or a garden party!
Author: Nat
Roasted green beans tossed with balsamic vinegar gives you a tasty side dish ready in 35 minutes.
Author: By Betty Crocker Kitchens
If you're a huge Caesar salad fan like I am, you may have had trouble finding a plant-based dressing that compared to the creamy, garlicky, dairy-based...
Author: TrueCanadian
My sister gave me this recipe. It is easy to make; you can make it as bad for you (use white bread and cream!) or good for you (whole grain bread, soy...
Author: EMERALDCITYJEWEL
Mustard greens, where have you been all my life?! The earthy, mild onion flavor of leeks combined with the spicy kick of mustard greens braised in a buttered...
Author: Gardener98
At the elegant restaurant Piora in the West Village, the chef Chris Cipollone separates each brussels sprout into individual leaves to make this autumnal...
Author: Melissa Clark
Make a sweet apricot treat anytime! With this easy recipe, you'll have hot, delicious scones ready in minutes.
Author: By Betty Crocker Kitchens
I tried this salad in Rehoboth Beach, DE and vowed to duplicate it! It is so addicting with the crunchy sugared walnuts and creamy goat cheese. The vinaigrette...
Author: Nikki Miller
This fruit butter is not too sweet and is a family favorite. Store in an airtight container or can. This is a great holiday present. I cover the lid with...
Author: idunasappl
Yellow squash made easy, and put to the side to keep warm so you can tend to other parts of the dinner. It is easy and delicious. Don't use too much cheese;...
Author: floridascrubtech
This is a quick and easy side dish I made up to complement any fish or chicken dish with spinach, diced tomatoes, and that rich Roquefort cheese (any blue...
Author: Elizabeth
This butter is wonderful on corn on the cob and French bread. I make this all summer long, while my basil is growing in the garden.
Author: MOMMUMMA
Sweet and tangy work well together in this palate-pleasing salad.
Author: Seattle Dad
Cook pork in it! The style harks from Eastern NC. The pungent taste is great with pork shoulder.
Author: TreeWeezel
Poached pears served with a red wine vinaigrette.
Author: PS2XWIZ
Tasty main dish or hearty side dish, it's your choice. Team these beans with biscuits and coleslaw for dinner one night soon.
Author: By Betty Crocker Kitchens
A great vegetable dish that can be used as a centerpiece or as a side. Can be lovely when served with tomato based sauce and a green vegetable, or I have...
Author: jackie
This is a sassy chutney that leaves the taste buds yearning for more. Serve over grilled chicken breast, fish, or pork tenderloin. Great over a sweet potato....
Author: Ginny Maziarka