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Buttered Egg Noodles with Parsley

Author: Food Network Kitchen

Jicama Slaw

Author: Cooking Channel

Strawberry Arugula Salad

Author: Sunny Anderson

Cuban Black Beans and Cumin Scented Rice

Author: Michael Chiarello : Food Network

Spicy Brown Sugar Carrots

Author: Sandra Lee

Creamy Broccoli Stem Gratin

This creamy casserole is clever and thrifty -- it's the perfect place to add all those broccoli stems that would otherwise be discarded. Invest in a Y-shaped...

Author: Food Network Kitchen

Broccoli Rabe with Lemon and Garlic

Author: Rachael Ray : Food Network

Saffron Rice Pilaf

Author: Rachael Ray : Food Network

Two Potatoes Anna

Author: Food Network Kitchen

Kumquat Cranberry Sauce

Author: Food Network Kitchen

Whole Grilled Zucchini with Basil Vinaigrette

A simple, easy way to grill zucchini in the summer. Cook it whole, until it is tender all the way through, then slice, dress and serve. You get the wonderful...

Author: Food Network Kitchen

Beef and Onion Stuffed Potatoes

Author: Claire Robinson

Chestnut Apple Cherry Stuffing

Author: Food Network Kitchen

Couscous with Quick Preserved Lemon

Author: Michael Chiarello : Food Network

Classic Coleslaw with Caraway

Author: Ellie Krieger

Tempura Green Beans

Author: Food Network Kitchen

Artichokes Provencal

Author: Food Network Kitchen

Heirloom Tomato Chow Chow

Author: Tyler Florence

Mashed Potatoes with Shallots

Author: Ree Drummond : Food Network

Rice Pilaf

Author: Rachael Ray : Food Network

Greek Goddess Shrimp Salad

Author: Susannah Locketti

Beer Cheese Cornbread

Beer cheese soup is a rich, creamy comfort food favorite of my family in the Midwest. I love when the crispy croutons on top soak up a little flavor from...

Author: Gabriela Rodiles

Baked Beans with Bacon and Red Onions

Author: Rachael Ray : Food Network

Very Green Orzotto

Author: Ree Drummond : Food Network

Classic Whipped Mashed Potatoes

It's simple: Move quickly and keep them warm, and you'll have creamy, fluffy potatoes ready for your holiday table.

Author: Michael Anthony

Spiced Lentils with Leeks

Author: Food Network Kitchen

Collard Green Coleslaw

Author: Robert Irvine : Food Network

Ale and Cheddar Biscuits

Author: Nancy Fuller

Sweet Potato and Vegetable Tian

Author: Food Network

Raspberry Corn Muffins

Author: Ina Garten

Caraway Noodles

Author: Food Network

Spiced Butternut Squash Stew with Couscous

Author: Food Network Kitchen

Cauliflower Fritters

Author: Alex Guarnaschelli

Barley Salad with Corn and Zucchini

Author: Food Network Kitchen

Dirty Rice

Author: Sandra Lee

Slow Cooker Green Bean Casserole

This comforting side dish takes a couple of supermarket short-cuts: Buy pre-sliced mushrooms and canned french-fried onions to save on prep time. The raw...

Author: Food Network Kitchen