Kumquat Cranberry Sauce Recipes
Recipe From epicurious.com
Provided by Lillian Chou
Categories Berry Citrus Fruit Side Thanksgiving Vegetarian Dinner Cranberry Fall Winter Vegan Kumquat Gourmet Kidney Friendly Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes about 2 1/2 cups
Number Of Ingredients 4
Add a tart twist to cranberry sauce with chef Brad Farmerie's delicious recipe.
Recipe From marthastewart.com
Provided by Martha Stewart
Yield Makes 3 1/2 cups
Number Of Ingredients 11
I don't know if any of the Calendar Girls actually make this sauce, but it was published in the Woman's Institute Christmas Cookbook, so it is possible that they may have made it! This is my own recipe based on that WI recipe - vibrant, curvaceous and colourful plump fresh cranberries cooked with fresh kumquats, port and orange juice - then throw in a cinnamon stick just for good measure! If you are making this for children or those who don't drink alcohol, just leave out the port and add extra orange juice. This sauce will sit quite happily in the fridge - once made - for up to a week; it can also be frozen - just take it out the night before you need to serve it, and thaw it overnight, then gently reheat on the day.
Recipe From food.com
Provided by French Tart
Categories Sauces
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 6
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