Kumquat Cranberry Sauce Recipes
Recipe From epicurious.com
Provided by Lillian Chou
Categories Berry Citrus Fruit Side Thanksgiving Vegetarian Dinner Cranberry Fall Winter Vegan Kumquat Gourmet Kidney Friendly Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes about 2 1/2 cups
Number Of Ingredients 4
Add a tart twist to cranberry sauce with chef Brad Farmerie's delicious recipe.
Recipe From marthastewart.com
Provided by Martha Stewart
Yield Makes 3 1/2 cups
Number Of Ingredients 11
I don't know if any of the Calendar Girls actually make this sauce, but it was published in the Woman's Institute Christmas Cookbook, so it is possible that they may have made it! This is my own recipe based on that WI recipe - vibrant, curvaceous and colourful plump fresh cranberries cooked with fresh kumquats, port and orange juice - then throw in a cinnamon stick just for good measure! If you are making this for children or those who don't drink alcohol, just leave out the port and add extra orange juice. This sauce will sit quite happily in the fridge - once made - for up to a week; it can also be frozen - just take it out the night before you need to serve it, and thaw it overnight, then gently reheat on the day.
Recipe From food.com
Provided by French Tart
Categories Sauces
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 6
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From bonappetit.com
Preparation. Step 1. Bring cranberries, wine, sugar, and kumquats to a boil in a medium saucepan, reduce heat, and simmer, stirring often, until cranberries burst and release juices, 15–20 minutes.
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Preparation. Step 1. Bring cranberries, wine, sugar, and kumquats to a boil in a medium saucepan, reduce heat, and simmer, stirring often, until cranberries burst and release juices, 15–20 minutes.
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From epicurious.com
Combine sugar, 2 cups water, and kumquats in large saucepan. Bring to boil, stirring until sugar dissolves. Reduce heat to medium and simmer until kumquats are almost …
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Combine sugar, 2 cups water, and kumquats in large saucepan. Bring to boil, stirring until sugar dissolves. Reduce heat to medium and simmer until kumquats are almost …
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From uscranberries.com
Bring kumquats, sugar, and 3/4 cup water to a boil in rinsed saucepan over high heat, stirring until sugar has dissolved, then reduce heat and simmer gently, uncovered, stirring …
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Bring kumquats, sugar, and 3/4 cup water to a boil in rinsed saucepan over high heat, stirring until sugar has dissolved, then reduce heat and simmer gently, uncovered, stirring …
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cranberry sauce, kumquats, cinnamon stick, port wine Wisconsin Cranberry and Kumquat Salsa Food.com sugar, onion, mandarin oranges, salt, kumquats, garlic cloves …
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From bbcgoodfood.com
Put the cranberries and kumquats in a pan with 300ml/⁄½ pint water. Bring to the boil and simmer very gently for 5-6 minutes, or until the skins start to pop. Stir in sugar until dissolved, simmer …
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Put the cranberries and kumquats in a pan with 300ml/⁄½ pint water. Bring to the boil and simmer very gently for 5-6 minutes, or until the skins start to pop. Stir in sugar until dissolved, simmer …
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From annettejosephstyle.com
To prepare: Combine water, sugar, orange peel, kumquat slices and ginger in heavy medium saucepan. Bring mixture to simmer over medium heat. Simmer 4 minutes to …
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KUMQUAT CRANBERRY SAUCE – RECIPES NETWORK
From recipenet.org
Add 1 1/2 cups water, the sugar, cranberries, kumquats and 1/4 teaspoon salt to the pan. Bring to a boil, then reduce to a simmer and cook until the berries burst and the …
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Add 1 1/2 cups water, the sugar, cranberries, kumquats and 1/4 teaspoon salt to the pan. Bring to a boil, then reduce to a simmer and cook until the berries burst and the …
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From food.com
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From astray.com
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From recipelink.com
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From foodnewsnews.com
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From food.com
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From food.com
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