Make and share this Hong Kong-Style Sea Bass recipe from Food.com.
Author: dicentra
This is a recipe that appeared on a card at my local ShopRite, and the card states it comes from a magazine named Simply Seafood. It works best with an...
Author: Diann is Cooking
This is from Cooking Light. "From the state of Bahia in northern Brazil, moqueca de peixe (moo-KAY-ka duh PAY-shuh) is a tropical fish stew fragrant with...
Author: dicentra
Author: Sharon Buck
Simple, but fancy, and definitely a company worthy dish! I am sure other firm fishes would work as well. Thanks to KLBoyle for putting this recipe in her...
Author: Maito
This is a very versatile sauce. You can pair it with so many things. Use it as a sauce for pasta, as a dip, or as a topping for toasted garlic bread. I'm...
Author: FLUFFSTER
Author: Bruce Aidells
Make and share this Ginger/Garlic Fish in Parchment recipe from Food.com.
Author: CassandraLynne11
From The Tanner Brothers. Serve with stir-fried vegetables such as carrots, peppers,spring onions, pak choy, bean sprouts and fennel and a couple of spoonfuls...
Author: AmandaInOz
The bittersweet flavors in this quick dish pair well with roasted potatoes, creamy polenta, or cooked white beans.
Author: Alison Roman
Author: Rob Levitt
Author: Bon Appétit Test Kitchen