Garlic Roasted Striped Bass Recipes

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Whole Striped Bass image

Recipe From foodnetwork.com

Provided by Alton Brown

Categories     main-dish

Time 55m

Yield 4 servings

Number Of Ingredients 8



Garlic-Roasted Striped Bass image

Recipe From epicurious.com

Categories     Fish     Garlic     Roast     Bass     Winter     Gourmet

Yield Makes 4 servings

Number Of Ingredients 4



Roasted Whole Striped Bass With Salmoriglio image

Here in Maryland, we call it rockfish, but by any name this dish from Chef Chris Cosentino of Incanto is a super treatment of a great fish.

Recipe From food.com

Provided by Chef Kate

Categories     < 60 Mins

Time 40m

Yield 4-6 serving(s)

Number Of Ingredients 16

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Combine garlic scapes, olive oil, lemon juice, 1 tablespoon water, dried oregano, red pepper, and bay leaf in a small saucepan. Season with salt …

Author Jody Adams
Total Time 45 mins

  • Rinse garlic scapes, and pat dry with paper towels. Trim and discard woody ends and curly tops. Cut scapes into 1/8-inch-thick slices to equal 1/3 cup. (If using scallions and garlic, slice scallions to equal 1/3 cup, and thinly slice garlic to equal 1 teaspoon.) Combine garlic scapes, olive oil, lemon juice, 1 tablespoon water, dried oregano, red pepper, and bay leaf in a small saucepan. Season with salt and pepper. Bring to a simmer over medium. Reduce heat to low; cook, stirring often, until mixture is softened and darkened, about 5 minutes. Remove from heat; let cool 20 minutes. Discard bay leaf; stir in lemon zest.
  • Cut 2 shallow diagonal slashes across skin of each fillet; arrange in a single layer on a rimmed baking sheet lined with parchment paper. Brush both sides of fillets with 3 tablespoons garlic scape oil, and season with salt to taste. Stir tomato and fresh oregano into remaining oil; set salmoriglio aside.
  • Preheat oven to 450°F. Heat a large ovenproof skillet over medium-high until very hot, about 4 minutes. Add vegetable oil; heat until very hot, about 1 minute. Add fillets, skin sides down. Press fillets gently with a spatula. Reduce heat to medium, and cook until skin begins to brown around edges, about 4 minutes. Transfer skillet to preheated oven, and roast until fish is opaque and just cooked through, about 4 minutes. Flip fillets, and divide among 4 plates, skin sides up. Spoon salmoriglio evenly over each fillet. Sprinkle servings with arugula and parsley.
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1 medium onion, cut into rings. Preheat oven to 400 F. Spray a 13 x 9 pan with cooking spray. Line the bottom of the pan with onion rings. Rinse …

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  • Preheat oven to 400 F. Spray a 13 x 9 pan with cooking spray. Line the bottom of the pan with onion rings.
  • Rinse the striper filets and pat dry. Sear both sides of the filets in hot canola oil in a cast iron skillet, then place filets on the bed of onions.
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